Top 4 products for Japanese Egg Tofu
Latest reviews
Looks good! Came with ice pack
It's alright to eat on its own, but I don't have time to cook. The Japanese tofu dishes I get outside are all pretty good.
Now you can buy whatever you want to eat directly from Weees.
Came with an ice pack in the foil bag
Good quality
I haven't had this tofu in ages.
Egg tofu is delicious. Coated in flour and pan-fried, it's absolutely amazing with some sauce.
Good for soup
I love egg tofu
Painful taste, short expiry date
Latest reviews
Super yummy egg tofu!!
This must be my first time eating egg tofu. The taste after drizzling it with soy sauce was salty and sweet, and it was quite delicious.
Looks good Hope it tastes good I'll share it with my family during the holidays.
I love egg tofu, and normally eat the Chinese version, so I am excited to see what this will be like!
It's been a while since I've had such delicious egg tofu.
already had one for lunch. it's a very convenient snack and my daughter liked it too. it's a savory egg tofu with a seasoned sauce. the sauce is salty and savory, slightly smoky, and very good.
Love it !!!!!
Great dish/snack for babies to seniors, nutritious and tasty egg custard tofu!
I really love Taiwan’s Guiguan Furong Tofu. When I saw a similar product like this, I couldn’t help but buy it. Although it is a little harder than Laurel Hibiscus Tofu and the sauce is a bit bland, overall it is acceptable.
Unlimited repurchase product. The tofu is very tender.
Latest reviews
Repurchase when price is good
Steamed these tofu with eggs, kids love it
Japanese-style egg tofu has a smooth and delicate texture, a soft and fluffy mouthfeel, and a subtle egg aroma. Its texture is as smooth as pudding, with a naturally sweet flavor. It can be prepared in many ways: sliced and served cold with soy sauce and sesame oil; it can also be used in hot pot, sukiyaki, or stews, remaining intact even after prolonged cooking and absorbing the broth for an even better flavor; it can also be pan-fried or steamed, served with minced meat sauce, offering a tender yet savory taste. Suitable for various cooking scenarios, it's a versatile ingredient for everyday dishes.
staple in our house
I haven’t tried it yet but I’m pretty sure it’s good and will fit my cooking needs! I’m excited to make either some kimchi jjigae and braised egg tofu with shrimp!! (๑ڡ )
Egg tofu is very tender and tastes delicious whether it's used in soup or braised.
Definitely order it again!!! Yummmmm
Definitely order it again!!! Cook with soup Freshhh and green
So fresh and cheap.
I have bought these multiple times. Best egg tofu brand!
Latest reviews
This egg tofu is delicious when used to make Mapo Tofu!
Can be eaten directly, very fragrant, super tender
Long shelf life till August, will buy again
First time try this one, hope it’s as good as the other one
Good quality, will continue to repurchase~
It’s silky smooth.
The taste is very smooth with a little bit of egg flavor
One of the must-have quick dishes, I like tomato egg tofu the most
I have repurchased it many times. It is really delicious.
The fried egg and tofu in tomato sauce is so delicious. It's a rare discount, so I bought too little.
Popular recipes
Japanese Egg Tofu Soup
A comforting and hearty soup made with Japanese egg tofu, shiitake mushrooms, bok choy, and green onions in a flavorful broth.
Japanese Egg Tofu Curry
A delicious and fragrant curry dish made with Japanese egg tofu, carrots, potatoes, and bell peppers cooked in a rich and spicy curry sauce.
Japanese Egg Tofu Fried Rice
A quick and easy fried rice dish featuring Japanese egg tofu, peas, carrots, and eggs stir-fried with cooked rice and soy sauce.
Japanese Egg Tofu Steamed with Seafood
A steamed dish with Japanese egg tofu, shrimp, scallops, and vegetables cooked in a light and savory sauce, perfect for a healthy meal.
Japanese Egg Tofu Hot Pot
A hot pot with Japanese egg tofu, thinly sliced beef, napa cabbage, and shiitake mushrooms cooked in a flavorful broth right at the table for a cozy meal.
Frequently asked questions
What is Japanese egg tofu?
Japanese egg tofu is a type of tofu made with eggs, giving it a smoother and silkier texture than regular tofu.
How can I cook Japanese egg tofu?
Japanese egg tofu can be steamed, pan-fried, or added to soups and stews.
Can I freeze Japanese egg tofu?
Yes, you can freeze Japanese egg tofu for up to 3 months.
Is Japanese egg tofu high in protein?
Yes, Japanese egg tofu is a good source of protein.
Can I use Japanese egg tofu in dessert recipes?
Yes, Japanese egg tofu can be used in sweet dishes like custards and puddings.
Is Japanese egg tofu spicy?
No, Japanese egg tofu is not spicy. It has a mild flavor.
Can I marinate Japanese egg tofu?
Yes, Japanese egg tofu can be marinated to enhance its flavor.
Where can I buy Japanese egg tofu?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is Japanese egg tofu different from regular tofu?
Japanese egg tofu has a richer flavor and creamier texture compared to regular tofu.
Is Japanese egg tofu gluten-free?
Yes, Japanese egg tofu is gluten-free.
What dishes can I make with Japanese egg tofu?
Japanese egg tofu can be used in stir-fries, hot pots, and even as a substitute for eggs in certain recipes.
Is Japanese egg tofu suitable for vegetarians?
Yes, Japanese egg tofu is vegetarian-friendly.
How long does Japanese egg tofu last in the fridge?
Once opened, Japanese egg tofu should be consumed within 3 days.
Is Japanese egg tofu suitable for a vegan diet?
No, Japanese egg tofu contains eggs and is not vegan.
Does Japanese egg tofu need to be cooked before eating?
Japanese egg tofu is typically cooked before eating, but can also be eaten raw in certain dishes.
Popular reviews
Looks good! Came with ice pack
It's alright to eat on its own, but I don't have time to cook. The Japanese tofu dishes I get outside are all pretty good.
Now you can buy whatever you want to eat directly from Weees.
Came with an ice pack in the foil bag
Good quality
I haven't had this tofu in ages.
Egg tofu is delicious. Coated in flour and pan-fried, it's absolutely amazing with some sauce.
Good for soup
I love egg tofu
Painful taste, short expiry date
Super yummy egg tofu!!
This must be my first time eating egg tofu. The taste after drizzling it with soy sauce was salty and sweet, and it was quite delicious.
Looks good Hope it tastes good I'll share it with my family during the holidays.
I love egg tofu, and normally eat the Chinese version, so I am excited to see what this will be like!
It's been a while since I've had such delicious egg tofu.
already had one for lunch. it's a very convenient snack and my daughter liked it too. it's a savory egg tofu with a seasoned sauce. the sauce is salty and savory, slightly smoky, and very good.
Love it !!!!!
Great dish/snack for babies to seniors, nutritious and tasty egg custard tofu!
I really love Taiwan’s Guiguan Furong Tofu. When I saw a similar product like this, I couldn’t help but buy it. Although it is a little harder than Laurel Hibiscus Tofu and the sauce is a bit bland, overall it is acceptable.
Unlimited repurchase product. The tofu is very tender.
Repurchase when price is good
Steamed these tofu with eggs, kids love it
Japanese-style egg tofu has a smooth and delicate texture, a soft and fluffy mouthfeel, and a subtle egg aroma. Its texture is as smooth as pudding, with a naturally sweet flavor. It can be prepared in many ways: sliced and served cold with soy sauce and sesame oil; it can also be used in hot pot, sukiyaki, or stews, remaining intact even after prolonged cooking and absorbing the broth for an even better flavor; it can also be pan-fried or steamed, served with minced meat sauce, offering a tender yet savory taste. Suitable for various cooking scenarios, it's a versatile ingredient for everyday dishes.
staple in our house
I haven’t tried it yet but I’m pretty sure it’s good and will fit my cooking needs! I’m excited to make either some kimchi jjigae and braised egg tofu with shrimp!! (๑ڡ )
Egg tofu is very tender and tastes delicious whether it's used in soup or braised.
Definitely order it again!!! Yummmmm
Definitely order it again!!! Cook with soup Freshhh and green
So fresh and cheap.
I have bought these multiple times. Best egg tofu brand!
This egg tofu is delicious when used to make Mapo Tofu!
Can be eaten directly, very fragrant, super tender
Long shelf life till August, will buy again
First time try this one, hope it’s as good as the other one
Good quality, will continue to repurchase~
It’s silky smooth.
The taste is very smooth with a little bit of egg flavor
One of the must-have quick dishes, I like tomato egg tofu the most
I have repurchased it many times. It is really delicious.
The fried egg and tofu in tomato sauce is so delicious. It's a rare discount, so I bought too little.




























