Top 1 products for Ika Fish Cake
Latest reviews
It's a very small package. I don't know if it tastes good.
Very tasty
Fried and dipped in sauce. Very nice subtile flavor, would also be nice in a hot pot.
These fishcakes have a nice chewy texture with a satisfying seafood flavor. They hold up well in soups, noodles, and hot pots without falling apart. I like that they absorb the broth while still staying springy and flavorful. Easy to prepare and a great freezer staple when I want to add extra protein and texture to a meal.
This is so good and I keep in stuck all time
They're bite-sized. They'd be perfect for a bento box.
The fish cakes I ate in America were so delicious... Based on reviews, I enjoyed them by quickly grilling them and eating them with ginger soy sauce, or adding them to udon noodles. Next time, I'd like to try different flavors.
This photo shows it halfway through being poured into the frying pan, but you can just lightly fry it with soy sauce and eat it right away! It's delicious.
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SNAPRelated products for Ika Fish Cake
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's a very small package. I don't know if it tastes good.
- Very tasty
- Fried and dipped in sauce. Very nice subtile flavor, would also be nice in a hot pot.
- These fishcakes have a nice chewy texture with a satisfying seafood flavor. They hold up well in soups, noodles, and hot pots without falling apart. I like that they absorb the broth while still staying springy and flavorful. Easy to prepare and a great freezer staple when I want to add extra protein and texture to a meal.
- This is so good and I keep in stuck all time
- They're bite-sized. They'd be perfect for a bento box.
- The fish cakes I ate in America were so delicious... Based on reviews, I enjoyed them by quickly grilling them and eating them with ginger soy sauce, or adding them to udon noodles. Next time, I'd like to try different flavors.
- This photo shows it halfway through being poured into the frying pan, but you can just lightly fry it with soy sauce and eat it right away! It's delicious.
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