Top 4 products for House Organic Tofu
Latest reviews
Organic, soft, and tender. Especially flavorful with more bean aroma than other varieties. Worth the price, it's worth buying again and again!
It was delicious when used in mapo tofu.
This is the first time I've ordered House Foods' organic tofu. It has a great texture and a soybean flavor. It's delicious. I'd definitely order it again!
I always buy this product. Sometimes the plastic packaging is torn, so I always check it carefully as soon as it arrives.
This tofu is delicious and fatty.
The tofu is packaged very considerately and is not spoiled
I'm glad because I can't buy silken tofu at the local market.
This is an old brand, I buy it often.
It’s pretty good. Steamed with egg and shrimp.
Latest reviews
Organic tofu frozen
I really like this type of tofu.
The tofu is relatively soft, not as firm as other types of firm tofu, and is more prone to crumbling.
Firm tofu is delicious in stir-fries and soups.
Pack carefully.
Not bad, not bad at all, a great product.
Packed while still cold
I love this brand of Tofu
Latest reviews
The tofu is delicious; I often buy it on Weee.
My preferred tofu for frying.
Loosing weight with a Mapo Tofu meal will satisfy your palate .
Excited to use
Purchased many times which is good for soup or stirred fry.
This medium-sized tofu is suitable for making cheese tofu.
I cooked the tofu with some veggies and it was so delicious. It’s not too soft - perfect amount of firmness
Latest reviews
Wide and thin noodles were used instead of rice noodles and flat rice noodles, and they were stir-fried to absorb more flavor than when used in soup.
I used it to make curry spicy chicken noodles, and even though I'm on a sugar diet, I managed to slurp it up – it was incredibly filling.
The texture is quite good; it's my favorite of the three. It's chewy and tastes great as a spicy noodle dish. Plus, the fishy smell disappears after washing. I've already repurchased it.
It can be microwaved or simply blanched before eating, making it perfect for those craving noodles but on a diet. Each pack is low in calories, satisfies cravings, tastes great, and is filling. Add your desired vegetables and toppings, and it's more than enough.
Better than I expected so only the packaging is left, great for a low carb but filling meal
It smells a little fishy, but I think it'll be okay if you boil it.
My favorite diet hack. I’ll use it as a replacement in udon soup or pho
The noodles are smooth and easy to eat.
Bought this out of curiosity. The portion is small. I probably won't buy it again.
Low in calories and delicious, easy to make
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is house organic tofu?
House organic tofu is a non-GMO product made from organic soybeans. It is a versatile ingredient rich in protein, iron, and calcium.
Is house organic tofu gluten-free?
Yes, house organic tofu is gluten-free.
Can I use house organic tofu in any recipe?
Yes, house organic tofu can be used in an array of dishes including stir-fries, soups, salads, and desserts.
Is house organic tofu vegan?
Yes, house organic tofu is a vegan product.
How to store house organic tofu?
Unopened house organic tofu should be stored in a cool and dry place. Once opened, it should be refrigerated and immersed in water.
Can I eat house organic tofu raw?
It's generally safe to eat tofu raw, but cooking it can improve its taste and texture.
Can I freeze house organic tofu?
Yes, you can freeze house organic tofu. However, it will alter its texture, making it more porous and spongy.
Is house organic tofu suitable for frying?
Yes, house organic tofu is suitable for frying. For best results, choose firm or extra-firm variants.
Where is house organic tofu made?
It is typically made in Japan, but the origin may vary based on the brand.
How is house organic tofu different from regular tofu?
House organic tofu is made from organic soybeans, meaning it is free from pesticides and other artificial chemicals. Regular tofu may not have this guarantee.
Where can I buy house organic tofu?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long can I store house organic tofu after opening?
After opening, house organic tofu can usually be stored in the refrigerator for 3-5 days.
Is house organic tofu cooked or raw?
House organic tofu is sold raw; you need to cook it before consumption.
Are there different types of house organic tofu?
Yes, there are different types of house organic tofu, such as firm, extra-firm, soft, and silken.
How should I prepare house organic tofu before cooking?
Before cooking, drain the tofu and press with a heavy object for about 15-30 minutes to extract extra water.
Is house organic tofu allergen-free?
House organic tofu is gluten, dairy, and nut-free. However, it's made from soybeans which are a common allergen.
Popular reviews
- Organic, soft, and tender. Especially flavorful with more bean aroma than other varieties. Worth the price, it's worth buying again and again!
- It was delicious when used in mapo tofu.
- This is the first time I've ordered House Foods' organic tofu. It has a great texture and a soybean flavor. It's delicious. I'd definitely order it again!
- I always buy this product. Sometimes the plastic packaging is torn, so I always check it carefully as soon as it arrives.
- This tofu is delicious and fatty.
- The tofu is packaged very considerately and is not spoiled
- I'm glad because I can't buy silken tofu at the local market.
- This is an old brand, I buy it often.
- It’s pretty good. Steamed with egg and shrimp.
- Organic tofu frozen
- The tofu is delicious; I often buy it on Weee.
- My preferred tofu for frying.
- Loosing weight with a Mapo Tofu meal will satisfy your palate .
- Excited to use
- Purchased many times which is good for soup or stirred fry.
- This medium-sized tofu is suitable for making cheese tofu.
- I cooked the tofu with some veggies and it was so delicious. It’s not too soft - perfect amount of firmness
- Wide and thin noodles were used instead of rice noodles and flat rice noodles, and they were stir-fried to absorb more flavor than when used in soup.
- I used it to make curry spicy chicken noodles, and even though I'm on a sugar diet, I managed to slurp it up – it was incredibly filling.
- The texture is quite good; it's my favorite of the three. It's chewy and tastes great as a spicy noodle dish. Plus, the fishy smell disappears after washing. I've already repurchased it.
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