Top 4 products for Hotpot Sweet Potato Noodle
Latest reviews
Perfect in hot pot. Tender and chewy.
My favorite noodles for hot pot. Simple ingredients, no chemicals.
Heard a lot of good things about this, looking forward to trying it.
So good!! Perfect for hot pot, better than any noodle
A must-have for spicy hotpot, chewy and chewy, even better with sesame paste
I bought it for mala-tang. It looks delicious!!
It can be used without pre-boiling or soaking in water overnight, and even if cooked for a long time it remains chewy and very delicious. I added it to cheese dak galbi and it was delicious!
I bought it for the second time. The fire simmer is super refreshing and beautiful.
Affordable price, refreshing and delicious, hot pot is even more delicious
Latest reviews
They ran out of the regular one so I got the pandan one. They’re pretty good.
These rice vermicelli noodles make a delicious spring roll, so you should try them.
Repeat purchases
i wasn't aure about the pandan color but surprisingly it tastes pretty good.
Banh hoi (rice noodles) wrapped in pandan leaves are delicious, fragrant with pandan leaves, and have a beautiful color.
These pandan-green rice noodles are visually appealing and convenient to eat; simply soak them in hot water for 1 minute and 15 seconds before draining.
Very satisfied with the quality and price of the product.
The rice vermicelli is delicious; just boil water, pour it over the vermicelli, and soak for 3 minutes. Then, take it out and enjoy the chewy, firm texture without breaking.
Co3 goi bon hoiok
Easy to make, with a fragrant pandan leaf aroma.
Latest reviews
It said "Wyeonpun" so I thought it was wide flat noodles, but it is thin. It is thicker than glass noodles, but it is still chewy.
The texture is addictive and I can't stop eating it; it's so delicious!
It's great for making mala tang (spicy hot pot), but I didn't expect it to be such thin wide rice noodles.
Great for a cold meal on a hot summer day! Hot take - add some Hot Ones classic garlic fresno hot sauce and kick it up a notch!
I've repurchased this multiple times, and it just so happens that I'm restocking.
I've bought it twice already. The vermicelli noodles are chewy, not too thick, and don't make stir-fried dishes too heavy.
This is especially good for making hot pot.
The chewy and smooth texture is addictive. It's my favorite and I eat it every day!
This is really chewy and doesn't fall apart easily; it's also very convenient to cook in a pot!
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Perfect in hot pot. Tender and chewy.
- My favorite noodles for hot pot. Simple ingredients, no chemicals.
- Heard a lot of good things about this, looking forward to trying it.
- So good!! Perfect for hot pot, better than any noodle
- A must-have for spicy hotpot, chewy and chewy, even better with sesame paste
- I bought it for mala-tang. It looks delicious!!
- It can be used without pre-boiling or soaking in water overnight, and even if cooked for a long time it remains chewy and very delicious. I added it to cheese dak galbi and it was delicious!
- I bought it for the second time. The fire simmer is super refreshing and beautiful.
- Affordable price, refreshing and delicious, hot pot is even more delicious
Exp 2024 / 12/13
- They ran out of the regular one so I got the pandan one. They’re pretty good.
- These rice vermicelli noodles make a delicious spring roll, so you should try them.
- Repeat purchases
- i wasn't aure about the pandan color but surprisingly it tastes pretty good.
- Banh hoi (rice noodles) wrapped in pandan leaves are delicious, fragrant with pandan leaves, and have a beautiful color.
- These pandan-green rice noodles are visually appealing and convenient to eat; simply soak them in hot water for 1 minute and 15 seconds before draining.
- Very satisfied with the quality and price of the product.
- The rice vermicelli is delicious; just boil water, pour it over the vermicelli, and soak for 3 minutes. Then, take it out and enjoy the chewy, firm texture without breaking.
- Co3 goi bon hoiok
- Easy to make, with a fragrant pandan leaf aroma.
- It said "Wyeonpun" so I thought it was wide flat noodles, but it is thin. It is thicker than glass noodles, but it is still chewy.
- The texture is addictive and I can't stop eating it; it's so delicious!
- It's great for making mala tang (spicy hot pot), but I didn't expect it to be such thin wide rice noodles.
- Great for a cold meal on a hot summer day! Hot take - add some Hot Ones classic garlic fresno hot sauce and kick it up a notch!
- I've repurchased this multiple times, and it just so happens that I'm restocking.
- I've bought it twice already. The vermicelli noodles are chewy, not too thick, and don't make stir-fried dishes too heavy.
- This is especially good for making hot pot.
- The chewy and smooth texture is addictive. It's my favorite and I eat it every day!
- This is really chewy and doesn't fall apart easily; it's also very convenient to cook in a pot!
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