Top 2 products for Horse Mackerel
Latest reviews
Im not try yet, but I’m so excited to eat it!
I fried these in a wok after breading with potato starch, egg and panko. Turned out crispy and good. Traditional “Aji fry” in Japan.
It's my American husband's favorite, and it's fatty and delicious!
They don't sell dried horse mackerel nearby, so I buy it whenever I see it.
These are delicious horse mackerel of a good size. I always keep them in stock.
Delicious fish Plump and tasty
I'll buy this again! It's thick and delicious.
It's from Kagoshima Prefecture. It's really delicious. My kids love it too. It's amazing to be able to eat Japanese horse mackerel fillet while in America.
It arrives sealed and has a greasy texture. I'm not sure whether to fry it in a frying pan or in the oven.
It's a bit fishier than the braised fish, but it's still delicious.
Latest reviews
Saw someone’s review video then wanted to try.
Not fishy and great quality! I made a little Korean style spicy salad and it was great
Raw fish has a fishy taste, but it's delicious when made into black bean fish fillets.
It arrived properly frozen.
Healthy source of protein
The feedback looks good, so I'll buy it and try it out.
I've been waiting for this! I'm so happy it's finally in stock, as it's been so hard to find. I like to dip it in sushi vinegar for a bit before eating it
Very fresh and good for sashimi
Not that fresh I threw it away
I made a poke bowl with this and it was delicious! It’s more fish than I thought it would be.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is horse mackerel?
Horse mackerel is a type of fish, common in the Atlantic ocean and Mediterranean sea, that is small in size and has a rich, savory flavor. It's popular in Japanese cuisine.
What does horse mackerel taste like?
Horse mackerel has a rich, oily taste, similar to other dark fish. It is savory and has a slight sweetness.
How can I cook horse mackerel?
Horse mackerel can be grilled, steamed, or cooked in a variety of other ways. It’s also popular in sushi.
How long can you keep horse mackerel in the fridge?
Fresh horse mackerel can be kept in the refrigerator for up to two days. For longer storage, it may be frozen.
Is horse mackerel expensive?
The price of horse mackerel varies based on factors such as location and season, but it is generally not considered a high-cost fish.
Does horse mackerel have a lot of bones?
Yes, horse mackerel does have quite a few bones, so it's important to be cautious while eating.
How long does it take to cook horse mackerel?
The cooking time for horse mackerel depends on the method, but generally, it can be grilled or fried in about 5-7 minutes per side.
Can horse mackerel be eaten by pregnant women?
Horse mackerel is safe for pregnant women as long as it is cooked thoroughly. It’s not recommended raw due to the risk of foodborne illnesses.
Is horse mackerel high in omega 3?
Yes, horse mackerel is a rich source of omega 3 fatty acids, which are beneficial for heart and brain health.
How do you clean horse mackerel?
Cleaning horse mackerel involves removing the gills, gutting the fish, and rinsing it thoroughly under cold water.
Where is horse mackerel commonly used?
Horse mackerel is commonly used in Japanese, Korean and Spanish cuisines.
Is horse mackerel safe to eat raw?
Yes, horse mackerel is safe to eat raw, if it’s extremely fresh and handled properly. In fact, it's commonly used in sushi.
What are potential substitutes for horse mackerel?
Possible substitutions for horse mackerel could be other oily fish like sardines or mackerel.
Can I fry horse mackerel?
Yes, horse mackerel can be fried and is often served this way in many cuisines.
Where can I buy horse mackerel?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is horse mackerel sustainable?
Horse mackerel populations are generally well-managed and considered sustainable. However, sustainability can vary by location and fishing practices.
Popular reviews
- Im not try yet, but I’m so excited to eat it!
- I fried these in a wok after breading with potato starch, egg and panko. Turned out crispy and good. Traditional “Aji fry” in Japan.
- It's my American husband's favorite, and it's fatty and delicious!
- They don't sell dried horse mackerel nearby, so I buy it whenever I see it.
- These are delicious horse mackerel of a good size. I always keep them in stock.
- Delicious fish Plump and tasty
- I'll buy this again! It's thick and delicious.
- It's from Kagoshima Prefecture. It's really delicious. My kids love it too. It's amazing to be able to eat Japanese horse mackerel fillet while in America.
- It arrives sealed and has a greasy texture. I'm not sure whether to fry it in a frying pan or in the oven.
- It's a bit fishier than the braised fish, but it's still delicious.
- Saw someone’s review video then wanted to try.
- Not fishy and great quality! I made a little Korean style spicy salad and it was great
- Raw fish has a fishy taste, but it's delicious when made into black bean fish fillets.
- It arrived properly frozen.
- Healthy source of protein
- The feedback looks good, so I'll buy it and try it out.
- I've been waiting for this! I'm so happy it's finally in stock, as it's been so hard to find. I like to dip it in sushi vinegar for a bit before eating it
- Very fresh and good for sashimi
- Not that fresh I threw it away
- I made a poke bowl with this and it was delicious! It’s more fish than I thought it would be.
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