Top 1 products for Hokaido Dry Scallops
Latest reviews
It looks pretty good and is worth buying.
It smells quite nice, and the quality is good. I use it to enhance the flavor when cooking.
so beautiful looks delicious will fry rice
Selected deep-sea scallops, baked in the sun and sea breeze, are plump and distinctly textured after soaking. They are perfect for soups, stir-fries, and steamed eggs. They can instantly transform your kitchen into a Michelin-starred dining table.
Although the proper way to eat it is to make soup to enhance the flavor, the simplest way to eat it is to chew it directly as a snack~ The salty and fresh seafood
Scallop and winter melon soup! Really great! The size of the scallops is OK, I prefer the bigger ones, the taste is sweet,
Yummy
Well packaged and good quality. Thought there would be a bit more product. But, can’t wait to cook with it!
This scallop should be medium in size. I heard it will be bigger after soaking. The quality looks good!
The quality is better than average. Loves dried scallops due to the intense aroma. This is the Hokkaido variety. Very easy to rehydrate. Loves using it when I make sticky rice. Will rehydrate in just a few hours. Great to added to congee. Then it is better to rehydrate it overnight or eight hours or so.
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19 suggestions for Hokaido Dry Scallops
$23.99 - $32.99Dried Scallop 6 oz
SNAP
$72.00HSU's Hokkaido Dried Scallops Med-Small
$65.00HSU's Hokkaido Dried Scallops Small 8 oz
$4.79 - $8.29Lee Kum Kee Oyster Sauce with Dried Scallop 18 ozSNAP
$14.99Futianhai Dried Scallops, Seafood Dried Goods 1 bottle
$43.19 - $49.99Japan Hokkaido Scallops Medium 8-8.5 ozSNAP
$6.11 - $7.49North Shore Fishery Scallop with Mashed Garlic and Vermicelli 6pcs, FrozenSNAP
$7.46 - $9.49Wei-Chuan XO Spicy Pork, Scallop and Shrimp Dumpling, FrozenSNAP
$8.54 - $10.49Best Fish Scallop Frozen 455 gSNAP
$10.79 - $11.99Clear Ocean Hokkaido Jumbo Medallion Scallop 14 ozSNAP
$2.29 - $3.29CUP RICE SCALLOP MUSHROOM FLAVOR 128 gSNAP
$3.59 - $5.49HaiDiLao Scallop Soup Hot Pot Seasoning 200 gSNAP
$15.99 - $25.99Pacific Surf Japanese Scallops U20CT Frozen 16 ozSNAP
$6.99 - $8.99Wei-Chuan Pork, Scallop, and Shrimp Dumpling, FrozenSNAP
$4.59 - $7.99Synear Shrimp, Pork, and Scallop Dumplings, Frozen 375 gSNAP
$3.49 - $3.99Seafood Master Steamed Garlic Scallops with Vermicelli, FrozenSNAP
$7.19 - $8.29Bay Scallop 30/40ct, Frozen 1 lbSNAP
$29.99 - $59.99Japanese Cooked Baby Scallop 2.2 lbSNAP
$4.79 - $7.29Pacific Surf Scallop Meat, Frozen 12 ozSNAP
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Customer since 2020Los Angeles, CAPopular reviews
- It looks pretty good and is worth buying.
- It smells quite nice, and the quality is good. I use it to enhance the flavor when cooking.
- so beautiful looks delicious will fry rice
- Selected deep-sea scallops, baked in the sun and sea breeze, are plump and distinctly textured after soaking. They are perfect for soups, stir-fries, and steamed eggs. They can instantly transform your kitchen into a Michelin-starred dining table.
- Although the proper way to eat it is to make soup to enhance the flavor, the simplest way to eat it is to chew it directly as a snack~ The salty and fresh seafood
- Scallop and winter melon soup! Really great! The size of the scallops is OK, I prefer the bigger ones, the taste is sweet,
- Yummy
- Well packaged and good quality. Thought there would be a bit more product. But, can’t wait to cook with it!
- This scallop should be medium in size. I heard it will be bigger after soaking. The quality looks good!
- The quality is better than average. Loves dried scallops due to the intense aroma. This is the Hokkaido variety. Very easy to rehydrate. Loves using it when I make sticky rice. Will rehydrate in just a few hours. Great to added to congee. Then it is better to rehydrate it overnight or eight hours or so.
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