Top 5 products for Hipon
Latest reviews
The price is a bit high, but in return, each one is incredibly fresh. The larger ones are delicious boiled or in soup, and easy to take out each time I cook. I'll definitely buy them again.
trim very good.....
Product is abundant
Big size, more than worth it
First time order this brand. Hope is good
Good size and cool frozen
I love making marinated shrimp with it and grilling it too. I'm going to buy it again.
This is my first time buying this, I hope it tastes good!
The shrimp are quite large; I've bought them multiple times.
I've bought it multiple times; the quality is good.
Latest reviews
Boil it briefly, then serve with scallions, ginger, garlic, soy sauce, Sichuan peppercorn oil, white pepper, and vinegar! Perfect!
Didn’t open yet but looks really fresh
The shrimp I ate today was really good
First time buying this, hopefully good
love this jumbo shrimps prawns
I've bought these shrimp multiple times; they taste great.
Braised prawns in oil, one plate is never enough!
It's delicious and great, I'll definitely buy it again.
Black tiger prawn is very good in taste. I used to eat in my country. I got it in weee and I am very happy.
Latest reviews
Delicious tiger prawns, but more ice than prawns.
Very big and texture pretty ok. I might reorder them again.
The quality is very good, and I bought it when it was on sale. My family loves it.
Huge! And so tasty! Best shrimp I’ve ever had, will continue to buy!
It's a good product that I've always imagined.
Perfect sized
The shrimp were big and fresh, and I will buy more shrimp .
The prawns are so big
A box of perfectly frozen shrimp!
Latest reviews
Hope it’s good
Delicious shrimp!
I have been buying these for a while…. So good!!!
I've bought this many times; the scrambled eggs are delicious, but it's a bit pricey.
First time. Came frozen
other types of shrimp give me allergies so I buy this. juicy, doesn't get dry and is tasty
It's already melted, try it.
Argentine red shrimp are naturally sweet, and this batch, made from raw shrimp, has a more tender texture than cooked frozen shrimp. The shrimp are medium to large in size, making one bag suitable for stir-fries, pan-fried shrimp, pasta dishes, or shrimp and egg scrambled eggs—requiring minimal preparation, saving time and effort. The shrimp meat is firm and springy, with a natural sweetness that makes it delicious without much seasoning. Keeping a bag in the freezer is perfect for making tomato shrimp, garlic butter shrimp, shrimp fried rice, or winter melon and shrimp soup—a highly versatile frozen food.
Very clean, shrimp shells removed.
Wild Argentine Shrimp tastes good. It's fresh frozen and can be easily added to almost every dish. We cook a lot of dishes using this. It's easy to prepare. A family favorite!
Latest reviews
There are lots of large shrimp; it will last a long time.
Large shrimps
Make shrimp paste—delicious and flavorful!
I am so excited to make Pad Thai with this. My boyfriend loves Pad Thai so I made him the chicken version.
arrived cold so did not spoil
The raw white shrimp, even with the tails removed, still tasted pretty good.
nice and frozen. quality looks good
Good, good
It's very tender, and surprisingly tastes better than other brands.
I used to always buy from another brand, but this is my first time trying this one, and the quality is very good. It's a bit smaller, and the price is more affordable.
Popular recipes
Hipon and Garlic Stir Fry
This quick and easy stir-fry highlights the delicate flavour of hipon, beautifully complimented by garlic and soy sauce. Served over steamed rice, this is simplicity at its finest. Ingredients: hipon, garlic, soy sauce, rice, and vegetable oil.
Sweet and Spicy Hipon
This Instant Pot recipe produces perfectly cooked hipon every time, smothered in a sweet and spicy glaze that's simply irresistible. Ingredients: hipon, honey, chili flakes, soy sauce, and sesame oil.
Hipon Fried Rice
In this easy rice cooker dish, hipon is combined with rice and green onions for a simple, tasty meal that's ready in no time. Ingredients: hipon, rice, green onions, soy sauce, and sesame oil.
Hipon in Coconut Broth
This aromatic hipon recipe takes on a beautiful, rich flavor from the coconut milk, chilies, and lemongrass. Perfectly balanced, this seafood delight is a must-try! Ingredients: hipon, coconut milk, Thai chilies, lemongrass, and kaffir lime leaves.
Grilled Hipon with Lemon Grass
Fresh hipon grilled to perfection on a bed of lemongrass, this simple yet exquisite recipe will captivate your taste buds! Ingredients: hipon, lemongrass, salt, pepper and vegetable oil.
Frequently asked questions
What is hipon?
Hipon is a term for prawn or shrimp used in the Philippines. It's a common ingredient in many Filipino dishes.
How should I store hipon?
Hipon should be stored in the refrigerator in an airtight container. It can also be frozen for long-term storage.
How do I clean hipon?
To clean hipon, you typically rinse them under cold water and remove the head, shell, and black vein along the back.
Can I use hipon in soup?
Yes, hipon is often used in shrimp or seafood soups, as well as in other dishes.
Can hipon cause allergies?
Yes, like other shellfish, hipon can cause an allergic reaction in some individuals.
Can I freeze cooked hipon?
Yes. To maintain their texture and flavor, place cooled, cooked hipon in an airtight container or freezer bag and then freeze.
How long can hipon stay in the refrigerator?
Fresh, uncooked hipon can usually stay in the refrigerator for one to two days. Cooked hipon can be kept refrigerated for about three to four days.
What does hipon taste like?
Hipon taste is mild and slightly sweet, very similar to other varieties of shrimp.
Where can I buy hipon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is hipon healthy?
Yes, hipon is high in protein and low in fat. It also contains essential nutrients like calcium, potassium and omega-3 fatty acids.
Can hipon be eaten raw?
Hipon should not be eaten raw because they can contain bacteria and viruses. It's recommended to cook them thoroughly to avoid potential health risks.
What's the difference between hipon and other types of prawns?
The term 'hipon' refers specifically to the variety of freshwater and saltwater shrimp found in the Philippines.
Is hipon easy to cook?
Yes, hipon is relatively easy to cook. They turn a pink color when cooked, which tells you that they're done.
What dishes are hipon commonly used in?
In the Philippines, hipon is commonly used in dishes like sinigang, pancit, and adobo.
Can hipon be grilled?
Yes, grilling is one of the common methods to cook hipon.
Can I use hipon in a stir-fry?
Yes, hipon can be used in stir-fries. They pair well with a variety of vegetables and sauces.
Popular reviews
The price is a bit high, but in return, each one is incredibly fresh. The larger ones are delicious boiled or in soup, and easy to take out each time I cook. I'll definitely buy them again.
trim very good.....
Product is abundant
Big size, more than worth it
First time order this brand. Hope is good
Good size and cool frozen
I love making marinated shrimp with it and grilling it too. I'm going to buy it again.
This is my first time buying this, I hope it tastes good!
The shrimp are quite large; I've bought them multiple times.
I've bought it multiple times; the quality is good.
Boil it briefly, then serve with scallions, ginger, garlic, soy sauce, Sichuan peppercorn oil, white pepper, and vinegar! Perfect!
Didn’t open yet but looks really fresh
The shrimp I ate today was really good
First time buying this, hopefully good
love this jumbo shrimps prawns
I've bought these shrimp multiple times; they taste great.
Braised prawns in oil, one plate is never enough!
It's delicious and great, I'll definitely buy it again.
Black tiger prawn is very good in taste. I used to eat in my country. I got it in weee and I am very happy.
Delicious tiger prawns, but more ice than prawns.
Hope it’s good
Delicious shrimp!
I have been buying these for a while…. So good!!!
I've bought this many times; the scrambled eggs are delicious, but it's a bit pricey.
First time. Came frozen
other types of shrimp give me allergies so I buy this. juicy, doesn't get dry and is tasty
It's already melted, try it.
Argentine red shrimp are naturally sweet, and this batch, made from raw shrimp, has a more tender texture than cooked frozen shrimp. The shrimp are medium to large in size, making one bag suitable for stir-fries, pan-fried shrimp, pasta dishes, or shrimp and egg scrambled eggs—requiring minimal preparation, saving time and effort. The shrimp meat is firm and springy, with a natural sweetness that makes it delicious without much seasoning. Keeping a bag in the freezer is perfect for making tomato shrimp, garlic butter shrimp, shrimp fried rice, or winter melon and shrimp soup—a highly versatile frozen food.
Very clean, shrimp shells removed.
Wild Argentine Shrimp tastes good. It's fresh frozen and can be easily added to almost every dish. We cook a lot of dishes using this. It's easy to prepare. A family favorite!
There are lots of large shrimp; it will last a long time.
Large shrimps
Make shrimp paste—delicious and flavorful!
I am so excited to make Pad Thai with this. My boyfriend loves Pad Thai so I made him the chicken version.
arrived cold so did not spoil
The raw white shrimp, even with the tails removed, still tasted pretty good.
nice and frozen. quality looks good
Good, good
It's very tender, and surprisingly tastes better than other brands.
I used to always buy from another brand, but this is my first time trying this one, and the quality is very good. It's a bit smaller, and the price is more affordable.
Hongchanglong Premium Dried Shrimp (85g) The shrimp has a natural off-white color and is very fresh . It has a subtle sea salt flavor, making it perfect for wonton soup base, egg drop soup, and chive dumplings – a natural "flavor enhancer" . It's also quite clean, with almost no small fish, seaweed, or other impurities . After opening, it needs to be sealed tightly and refrigerated. A frequent repurchase!
Very fresh, and although a bit pricey, it's really delicious for making chive pancakes.
It's great in dumpling soup
The dried shrimp should be good; hopefully it won't be too salty.
The dried shrimp is fresh! It's a little salty, so remember to use it when making steamed buns to reduce the amount of salt you need. It's especially delicious when used in steamed buns with white radish and pork.
Tasty ………….
You can stir-fry dried shrimp with chives or make seaweed soup with it.
A must in the kitchen
These dried shrimp fillings are great for making chive dumplings!
regular purchase for
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