Top 2 products for Heiyupian
Latest reviews
I've bought fish fillets many times.
This was my first time buying fish fillets from this store, and I thought they were delicious! I hope they won't disappoint me; I'll definitely buy them again if they're good!
This fish is thinner and pre-marinated, making it easier to handle.
If you crave a sour fish flavor but don't want the spiciness of spicy and sour fish, try cooking it with tomatoes – perfect!
The first impression of the blackfish fillets is their freshness. The fish meat has a natural color and clear texture. After cooking, the meat is smooth and tender with a slight bouncy quality. It doesn't fall apart when picked up and has no obvious fishy smell. Its texture is very similar to the fish fillets in Tai Er Sauerkraut Fish, which are fresh, tender, smooth, and very elastic. If you want more, this is the one to choose.
Snakehead fish fillets are easy to cook and taste really good. I like them.
The blackfish slices are absolutely delicious! I bought five packs right away – they're so good!
You can't buy this in American supermarkets, but it's precisely this type of blackfish fillet that makes the best sauerkraut fish.
Very tender and fresh, it is best choose to make spicy boiling fish. We love it.
Latest reviews
Two packs are enough to cook a pot of snakehead fish soup for the whole family.
The fish fillets are still very fresh; they'll definitely taste great with tomatoes!
The fish fillets are delicious, with no fishy smell. They can be stir-fried or boiled.
It's so delicious! It would also be great as fish porridge.
To make delicious sauerkraut fish, only these fish fillets can be used.
One bag contains enough for one person's meal. It's quite fresh; just wash it and it'll be cooked in two minutes. It's delicious with pickled fish.
I often make fish porridge with this fish. It's delicious.
Looks great give it a try
I bought two bags this time. My son said it's so delicious for making pickled fish.
Hengxing Foods' frozen black carp fillets (250g) are of good quality.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Two packs are enough to cook a pot of snakehead fish soup for the whole family.
The fish fillets are still very fresh; they'll definitely taste great with tomatoes!
The fish fillets are delicious, with no fishy smell. They can be stir-fried or boiled.
It's so delicious! It would also be great as fish porridge.
To make delicious sauerkraut fish, only these fish fillets can be used.
One bag contains enough for one person's meal. It's quite fresh; just wash it and it'll be cooked in two minutes. It's delicious with pickled fish.
I often make fish porridge with this fish. It's delicious.
Looks great give it a try
I bought two bags this time. My son said it's so delicious for making pickled fish.
Hengxing Foods' frozen black carp fillets (250g) are of good quality.
I've bought fish fillets many times.
This was my first time buying fish fillets from this store, and I thought they were delicious! I hope they won't disappoint me; I'll definitely buy them again if they're good!
This fish is thinner and pre-marinated, making it easier to handle.
If you crave a sour fish flavor but don't want the spiciness of spicy and sour fish, try cooking it with tomatoes – perfect!
The first impression of the blackfish fillets is their freshness. The fish meat has a natural color and clear texture. After cooking, the meat is smooth and tender with a slight bouncy quality. It doesn't fall apart when picked up and has no obvious fishy smell. Its texture is very similar to the fish fillets in Tai Er Sauerkraut Fish, which are fresh, tender, smooth, and very elastic. If you want more, this is the one to choose.
Snakehead fish fillets are easy to cook and taste really good. I like them.
The blackfish slices are absolutely delicious! I bought five packs right away – they're so good!
You can't buy this in American supermarkets, but it's precisely this type of blackfish fillet that makes the best sauerkraut fish.
Very tender and fresh, it is best choose to make spicy boiling fish. We love it.


















