Top 3 products for Havista Tofu
Latest reviews
This is the first time I've bought a large package of dried tofu sheets, and I really love them!
I've bought multiple times.
These louvers are of good quality and very trustworthy.
gooddddddd
This is northern-style tofu skin, which is thinner, but not the thin tofu skin from the Jiangzhehu region. It can't be used to wrap tofu skin rolls. It can only be used to roll up meat.
I like this brand of tofu skin; it's perfect for hot pot.
I've always bought this brand; the quality is consistently high!
I bought a lot more.
Foods that family members like, repeat purchases
Latest reviews
It's very nice. I like it.
Stir-frying it with garland chrysanthemum tastes pretty good.
The tofu slices stir-fried with shredded pork have a rich bean flavor and are very delicious.
I've bought this many times; the cold tofu skin salad is delicious and nutritious!
My favorite
Foods that family members like, purchased during promotions
I will continue to support my favorite foods.
Can it be preserved by freezing? The portion is quite large.
This weather is perfect for making cold tofu skin salad.
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Latest reviews
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
It was packaged very securely; it's a repeat purchase from an existing order.
I opened it today and there was a black layer on top...
It's good. Not too salty. It goes well with rice. Delicious.
Kaiping's fermented bean curd is very famous!
Trending in cities
Seattle, Washington
San Antonio, Texas
San Diego, California
Las Vegas, Nevada
Orlando, Florida
Bellevue
College Station
Temple
Sammamish
Irvine
Conroe
Bothell
Redmond
Walnut Creek
San Mateo
Oakland
Dallas
West Lafayette, Indiana
Chandler, Arizona
East Hanover, New Jersey
Kirkland
San Marcos
Saint Louis, Missouri
West Chester, Pennsylvania
Spring
Medford, Massachusetts
New Haven, Connecticut
Winchester
Ashland
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- This is the first time I've bought a large package of dried tofu sheets, and I really love them!
- I've bought multiple times.
- These louvers are of good quality and very trustworthy.
- gooddddddd
- This is northern-style tofu skin, which is thinner, but not the thin tofu skin from the Jiangzhehu region. It can't be used to wrap tofu skin rolls. It can only be used to roll up meat.
- I like this brand of tofu skin; it's perfect for hot pot.
- I've always bought this brand; the quality is consistently high!
- I bought a lot more.
- Foods that family members like, repeat purchases
- It's very nice. I like it.
- I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
- A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
- I bought Kaiping fermented bean curd, not bad!
- This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
- Kaiping fermented bean curd is delicious, thumbs up!
- Weee has everything; they have everything. I always buy this fermented bean curd.
- It was packaged very securely; it's a repeat purchase from an existing order.
- I opened it today and there was a black layer on top...
- It's good. Not too salty. It goes well with rice. Delicious.
- Kaiping's fermented bean curd is very famous!
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