Top 2 products for Harbin
Latest reviews
I think products made in the US are better, as they're from well-established brands and have the same flavor as their domestic counterparts. However, this is subjective.
Good quality
The top set, steamed and then air-dried for a day, tastes the same as Harbin red sausage. The bottom set can be eaten directly; it tastes good too.
The garlic flavor wasn't strong, but it was still a crispy sausage. Still delicious!
Super fresh, many things are very fresh, better than what I pick out at the supermarket, I'm just too lazy to take pictures.
It tastes just like home! The aroma of fruitwood smoking is amazing, with a hint of garlic and pepper. The casing is crisp and chewy, and the meat is firm but not dry. It's delicious on its own, stir-fried, or served with instant noodles. A must-have for Chinese people in North America!
The red sausage is delicious and tastes very similar to authentic Harbin red sausage.
This is my first time buying it; I'm planning to try making red sausage and kimchi fried rice.
Adults and children alike love to eat it; it's a staple in every household.
Latest reviews
Does it taste the same as in China?
Good quality food
This sausage is very firm, with a garlicky and roasted fruitwood aroma. It's delicious to slice it and eat it as a snack!
This is my first time buying this Harbin Smoked Factory product. I'll pan-fry it and have it for breakfast. I hope it tastes good!
Not bad, a little cheaper than in the supermarket.
Red sausage A breakfast essential! You don't even need to cut it; just grab it and gnaw on it for a more rustic feel
I've bought it many times. It's delicious and convenient whether stir-fried or steamed.
I hope this Harbin smoked red sausage tastes good.
As a native of Harbin, I can say with certainty that this sausage has absolutely nothing to do with Harbin red sausage. Whether it's the appearance, texture, or taste, it has nothing to do with Harbin red sausage. It's all flour inside, more like the cheap ham sausages I ate as a child. You could eat it as a regular ham sausage, but the price is inappropriate. I bought it because a review said it tasted like home—that's definitely a fake review. This is at best a regular ham sausage. I would never buy it again. Don't be fooled, fellow Harbin native!
Good, good, good, good, good, good, good
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Customer since 2020Los Angeles, CAPopular reviews
- I think products made in the US are better, as they're from well-established brands and have the same flavor as their domestic counterparts. However, this is subjective.
- Good quality
- The top set, steamed and then air-dried for a day, tastes the same as Harbin red sausage. The bottom set can be eaten directly; it tastes good too.
- The garlic flavor wasn't strong, but it was still a crispy sausage. Still delicious!
- Super fresh, many things are very fresh, better than what I pick out at the supermarket, I'm just too lazy to take pictures.
- It tastes just like home! The aroma of fruitwood smoking is amazing, with a hint of garlic and pepper. The casing is crisp and chewy, and the meat is firm but not dry. It's delicious on its own, stir-fried, or served with instant noodles. A must-have for Chinese people in North America!
- The red sausage is delicious and tastes very similar to authentic Harbin red sausage.
- This is my first time buying it; I'm planning to try making red sausage and kimchi fried rice.
- Adults and children alike love to eat it; it's a staple in every household.
- Does it taste the same as in China?
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