Where to buy hallabong near me?

Hallabong is a type of seedless and sweet tangerine native to Jeju Island in South Korea. Its distinctive shape, similar to a volcano's shape, makes it easily distinguishable from other types of tangerines.

You typically wouldn't eat the skin as it is a bit thicker and more bitter than the skin of other citrus fruits.

Hallabong is rich in Vitamin C, calcium and dietary fiber which makes it a healthy choice of fruit.

Hallabong is generally seedless which makes it convenient to eat.

Absolutely. Hallabong produces a smooth and flavorful juice, much like other types of oranges or tangerines.

While it is similar to a tangerine, hallabong is a distinct type of citrus fruit with a unique, somewhat more pronounced, sweet-tart flavor.

Hallabong is native to Jeju Island in South Korea where it is widely grown and enjoyed.

Yes, you can plant a hallabong tree but keep in mind that these trees prefer a warm climate similar to their native habitat in Jeju Island.

Hallabong has a unique taste that is a combination of sweetness and sourness. It has a slightly more complex flavor than a typical tangerine, with a sweet initial taste followed by a tangy endnote.

You can peel a hallabong like most other citrus fruits. Cut off the top and bottom, then score the skin from top to bottom and peel away.

Hallabong season is typically in the colder months, from late fall to early spring.

Yes, hallabong can be used the same way other citruses are used in cooking. It can be used in sauces, cocktails, deserts and more.

Yes, hallabong can be found in some specialty markets or online grocery stores that cater to Asian foods.

Hallabong, like most citrus fruits, can be stored at room temperature for a few days or refrigerated for longer shelf-life.

Hallabong is larger than a tangerine but smaller than a grapefruit. It's generally about the size of a typical orange.

You can buy it at Weee! Asian Market, www.sayweee.com.