Top 1 products for Gyoza Daylee
Latest reviews
very delicious
Quick, easy, delicious! Quality is excellent.
I often repurchase this; it's really convenient and delicious.
I ordered these because they were on sale. The skin was thick, rubbery, and very oily. I'll go back to Trader Joe's frozen pork dumplings, which are light and delicious.
I tried fried dumplings
It's a bit too salty for me, not very tasty, I won't buy it again!
Tasted great. With plenty left over, so it’s better to be shared or eaten over time as lunch/dinner
Heat oil in a pan and fry the dumplings on medium heat for five minutes. Then pour in cornstarch (or flour) and water (low concentration) and cover the pan and steam for about five minutes. Remove the lid and slowly turn over to continue frying the other side or remove from the pan.
It's so delicious that you can't stop eating it. I always order two bags.
The taste is very blended, not as good as other flavors in the same series, I probably won't repurchase
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- very delicious
- Quick, easy, delicious! Quality is excellent.
- I often repurchase this; it's really convenient and delicious.
- I ordered these because they were on sale. The skin was thick, rubbery, and very oily. I'll go back to Trader Joe's frozen pork dumplings, which are light and delicious.
- I tried fried dumplings
- It's a bit too salty for me, not very tasty, I won't buy it again!
- Tasted great. With plenty left over, so it’s better to be shared or eaten over time as lunch/dinner
- Heat oil in a pan and fry the dumplings on medium heat for five minutes. Then pour in cornstarch (or flour) and water (low concentration) and cover the pan and steam for about five minutes. Remove the lid and slowly turn over to continue frying the other side or remove from the pan.
- It's so delicious that you can't stop eating it. I always order two bags.
- The taste is very blended, not as good as other flavors in the same series, I probably won't repurchase
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