Top 5 products for Ground Beef
Latest reviews
I made minced meat curry. It's a bit fatty, but delicious.
This is ground American Wagyu beef, not Japanese Wagyu. It's relatively more affordable. The beef is rich in fat, so you don't need to add extra oil when frying it; it releases plenty of butter. Adding a little to stir-fries doubles the flavor. I often use ground beef to cook pasta; it's especially fragrant. I also like to use ground beef for fried rice and pasta.
Buying every time, has very good quality!
Perfect for pairing with onions and cheese in hamburger patties
It looks good.
Not bad!!! Good!
Very good and in good condition, my favorite supermarket has opened.
The soup tastes delicious.
love it love it!!
value and quality great
Latest reviews
Very good quality, super Costa Rican.
This grass fed ground beef is good for spaghetti.
The quality of the meat is very good.
Can’t wait to make a good meal with this one. Good price for 1 Lb of gound beef
This beef is delicious; it makes beautiful dumplings.
I like grass fed
This beef is really good. I've already made dumplings with it.
love it! will definitely purchase again!
I wouldn't buy it again because when it defrosted it had a rather unpleasant smell.
Latest reviews
This type of beef is suitable for making hamburgers.
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
It's quite affordable and convenient, so I've repurchased it multiple times.
The st Helen’s ground beef I’ll be using for my picadillo recipe tonight.
Looking good
I've bought ground beef several times and I think it's alright.
It's leaking.
This ground beef makes a delicious American-style Italian pasta dish.
It's a bit more expensive than American supermarket beef, and it's not Wagyu grade.
made beef patties over rice, juicy and full of flavor. will buy again!
Latest reviews
This Thomas Farms Organic Ground Beef (93% lean / 7% fat) is one of the ground beef products my family always repurchases. The meat is tender, with a natural grass-fed aroma and no noticeable gamey taste. The 93/7 lean-to-fat ratio is just right, making it suitable for burger patties, spaghetti bolognese, beef tartare, meatballs, and fried rice. It doesn't release too much oil when pan-fried, keeping the finished product juicy. The beef flavor is rich but not greasy, making it ideal for families who want to eat healthier. Ingredient Analysis: The ingredients are very simple, containing only Organic Ground Beef, without any seasonings, preservatives, or fillers. The product is USDA Organic certified and labeled Grass Fed & Grass Finished, Humanely Raised, and free of antibiotics and growth hormones. Each 112 grams contains approximately 23 grams of high-quality protein, 8 grams of fat, and only 75 milligrams of sodium, making it a high-protein, low-carb, and moderately fat ground beef, perfect for fitness enthusiasts, those on sugar-controlled diets, or those on high-protein diets.
It tastes great for making scallion oil beef.
Perfect for making pasta for kids
I've bought from them before and they were pretty good; this time it was a discounted exchange.
My son made this ground beef veggies stir fry dish with lots of spice.
It's not greasy, doesn't smell, and is good.
I like it because it has low fat content.
Arrived frozen, good packaging
Use this for my spaghetti and it works so well!
Very good condition and excellent with freezing pads to maintain quality
Latest reviews
Delivered perfectly and fast! I really appreciate how everything was handled with care and the packaging was neat. All affordable too!!
Consistent as published
Meat sauce intended for making noodles
pack good will buy again
That's how the rest of the meat came, it was gone. My husband and father-in-law loved the trip so much that I ordered two on my next purchase.
It arrived frozen and in good packaging
Great came as expected
tentatively accepted
My order arrived early and it was still cold thanks to the dry ice, very well packaged
Popular recipes
Beef Fried Rice
Enjoy this classic Chinese dish made with tender ground beef, fragrant jasmine rice, and a medley of vegetables. The combination of flavors and textures in this fried rice will satisfy your cravings for a delicious and hearty meal.
Korean Beef Rice Bowl
Indulge in the bold and spicy flavors of Korean cuisine with this beef rice bowl. The tender ground beef is cooked in a tangy and sweet sauce, and served over steamed rice, creating a comforting and satisfying meal.
Mongolian Beef Instant Pot
With the help of an instant pot, you can have this flavorful Mongolian beef ready in no time. The tender ground beef is cooked in a rich and savory sauce, infused with garlic and ginger, resulting in a deliciously satisfying dish.
Thai Basil Beef Rice Cooker
This Thai-inspired dish combines the aromatic flavors of basil, garlic, and soy sauce with ground beef, simmered to perfection in a rice cooker. The result is a flavorful and comforting meal that can be enjoyed with steamed rice.
Frequently asked questions
What is ground beef?
Ground beef is a meat product made from beef that has been finely chopped or ground.
What can I use ground beef for?
Ground beef is commonly used in recipes such as hamburgers, meatballs, meatloaf, tacos, and chili.
How do I store ground beef?
Ground beef should be stored in the refrigerator at or below 40°F (4°C) and used within 2-3 days. It can also be frozen for longer storage.
How long does it take to cook ground beef?
The cooking time for ground beef depends on the recipe and thickness of the meat. It usually takes about 7-10 minutes for ground beef to be fully cooked.
Can I substitute ground beef with ground turkey or chicken?
Yes, ground turkey or chicken can be used as a substitute for ground beef in many recipes. However, the taste and texture may be slightly different.
What are the different grades of ground beef?
The United States has three grades of ground beef: Prime, Choice, and Select. The grade is based on the quality and marbling of the beef.
Can I refreeze thawed ground beef?
It is generally safe to refreeze thawed ground beef if it has been handled properly. However, the quality may be affected, and it is recommended to cook it before refreezing.
Are there any vegetarian substitutes for ground beef?
Yes, there are various vegetarian substitutes for ground beef available, such as tofu crumbles, tempeh, or textured vegetable protein (TVP).
Where can I buy ground beef?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is ground beef made?
Ground beef is made by grinding or mincing beef using a meat grinder or food processor.
What is the fat content of ground beef?
Ground beef can have different fat contents, usually labeled as lean, regular, or extra lean. The exact percentage varies depending on the meat.
Can I cook ground beef from frozen?
Yes, you can cook ground beef directly from frozen. However, it may take longer to cook through.
Is it necessary to drain the fat after cooking ground beef?
It is recommended to drain the excess fat from cooked ground beef, especially if it has a high fat content. This can be done by using a spoon to remove the fat from the pan.
Is ground beef safe to eat when it's pink?
Ground beef should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat. It is not recommended to consume ground beef that is still pink in the middle.
Can I mix ground beef with other meats?
Yes, you can mix ground beef with other meats like pork, veal, or lamb to create different flavors and textures in your dishes.
What is the recommended internal temperature for cooked ground beef?
The recommended internal temperature for cooked ground beef is 160°F (71°C) to ensure it is fully cooked and safe to eat.
What can I do with leftover cooked ground beef?
Leftover cooked ground beef can be used in dishes like pasta, casseroles, stuffed peppers, or as a topping for salads or baked potatoes.
Popular reviews
I made minced meat curry. It's a bit fatty, but delicious.
This is ground American Wagyu beef, not Japanese Wagyu. It's relatively more affordable. The beef is rich in fat, so you don't need to add extra oil when frying it; it releases plenty of butter. Adding a little to stir-fries doubles the flavor. I often use ground beef to cook pasta; it's especially fragrant. I also like to use ground beef for fried rice and pasta.
Buying every time, has very good quality!
Perfect for pairing with onions and cheese in hamburger patties
It looks good.
Not bad!!! Good!
Very good and in good condition, my favorite supermarket has opened.
The soup tastes delicious.
love it love it!!
value and quality great
Very good quality, super Costa Rican.
This grass fed ground beef is good for spaghetti.
The quality of the meat is very good.
Can’t wait to make a good meal with this one. Good price for 1 Lb of gound beef
This beef is delicious; it makes beautiful dumplings.
I like grass fed
This beef is really good. I've already made dumplings with it.
love it! will definitely purchase again!
I wouldn't buy it again because when it defrosted it had a rather unpleasant smell.
This type of beef is suitable for making hamburgers.
This Thomas Farms Organic Ground Beef (93% lean / 7% fat) is one of the ground beef products my family always repurchases. The meat is tender, with a natural grass-fed aroma and no noticeable gamey taste. The 93/7 lean-to-fat ratio is just right, making it suitable for burger patties, spaghetti bolognese, beef tartare, meatballs, and fried rice. It doesn't release too much oil when pan-fried, keeping the finished product juicy. The beef flavor is rich but not greasy, making it ideal for families who want to eat healthier. Ingredient Analysis: The ingredients are very simple, containing only Organic Ground Beef, without any seasonings, preservatives, or fillers. The product is USDA Organic certified and labeled Grass Fed & Grass Finished, Humanely Raised, and free of antibiotics and growth hormones. Each 112 grams contains approximately 23 grams of high-quality protein, 8 grams of fat, and only 75 milligrams of sodium, making it a high-protein, low-carb, and moderately fat ground beef, perfect for fitness enthusiasts, those on sugar-controlled diets, or those on high-protein diets.
It tastes great for making scallion oil beef.
Perfect for making pasta for kids
I've bought from them before and they were pretty good; this time it was a discounted exchange.
My son made this ground beef veggies stir fry dish with lots of spice.
It's not greasy, doesn't smell, and is good.
I like it because it has low fat content.
Arrived frozen, good packaging
Use this for my spaghetti and it works so well!
Very good condition and excellent with freezing pads to maintain quality
Delivered perfectly and fast! I really appreciate how everything was handled with care and the packaging was neat. All affordable too!!
Consistent as published
Meat sauce intended for making noodles
pack good will buy again
That's how the rest of the meat came, it was gone. My husband and father-in-law loved the trip so much that I ordered two on my next purchase.
It arrived frozen and in good packaging
Great came as expected
tentatively accepted
My order arrived early and it was still cold thanks to the dry ice, very well packaged
This is a must-buy item every time, I'll buy it again and again. Minced pork.
This pork is delicious and has no unpleasant taste.
Good quality meat. I made Empanadas using this ground pork instead of beef. Brought them to a potluck party and everyone said they loved it!
This brand is the best one!
Arrived frozen and in good condition
The meat is really good!! シ
I bought four packs of pork trotters at once because I wanted to make dumplings with my friends, haha. They were on sale, so I bought them while they were on sale. They're versatile pork trotters.
Looks fresh
It arrived frozen, so the cold chain logistics were good this time!
super fresh ground pork with less fat
I bought it when it was on sale; it's super convenient for stir-fries. It's very convenient to keep on hand.
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