Top 3 products for Green Bean Starch
Latest reviews
I just finished another brand at home, so I bought this one to try. Eating jelly in the summer is so refreshing!
It's much more expensive than starches like corn, sweet potatoes, and potatoes.
I learned how to make jelly from a friend. A 1:5 ratio makes a big, delicious bowlful.
This greenish-starch color looks pretty good.
good product!
I want to make pancakes, I hope they taste good.
I bought it to make jelly, and the texture of the jelly is okay.
The powder is very fine and the shelf life is until February 2027.
The quality is good, right? Mung bean starch, use 50 grams of mung bean starch and 300 grams of water, stir until there is no powder, pour it into the cake mold, put it into the steamer and continue stirring until it is slightly solidified, cover the pot and steam for another 10 minutes (the thickness of the finished product is about 0.5 inches), turn off the heat and wait for it to cool, then use a knife to slice it from the middle, then cut it into strips and put it into cold water and control the water. At this time, the perfect jelly is ready. Just season it according to your preferences, add some cucumber shreds, bean sprouts, cooked peanuts, and sesame seeds. A plate of jelly like this costs $15 or $6 outside, but it only costs $1 to make it at home. You can try it.
Amazing result, will repurchase for sure.
Latest reviews
Summer is here, and pea flour is the best ingredient for making jelly. Mix it with water in a 1:6 ratio, put it in a pot of cold water and stir constantly until it boils and turns transparent. Then remove it from the heat and pour it into a container to cool. It always works.
Pea starch is great for making jelly.
It's pretty good for making jelly!
Make clear noodle salad
A must-have for families with diabetics, it's delicious!
Add some when pre-treating shredded meat
I heard it can be used to make jelly, I'm looking forward to it!
I really like this starch for making tendon gel. It has a smooth texture, and dissolves nicely. Repeat purchase
A must-have for cured meats!
Latest reviews
It's my first time buying this, and the portion is just right and it's delicious.
Making rice noodle desserts results in a chewy and delicious texture.
Looks good, I'll try it in a few days and see how it tastes.
It's easy and delicious~ Just mix the powder and water in a 1:6 ratio and boil.
I wanted to eat pickled radish for a long time, so I made some green laver and made some pickled radish! I used a rice measuring cup and made it with a 1:6 ratio of powder and water, and it came out delicious! Don't refer to the instructions on the back
I ate green laver jelly! It was delicious.
Would buy to store when on sale
The first time I did it I didn't expect it to be successful haha
The weather is hot, ready to make jelly. Lose weight without losing mouth???
good. but forgot to take a picture
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Top products for Green Bean Starch
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I just finished another brand at home, so I bought this one to try. Eating jelly in the summer is so refreshing!
- It's much more expensive than starches like corn, sweet potatoes, and potatoes.
- I learned how to make jelly from a friend. A 1:5 ratio makes a big, delicious bowlful.
- This greenish-starch color looks pretty good.
- good product!
- I want to make pancakes, I hope they taste good.
- I bought it to make jelly, and the texture of the jelly is okay.
- The powder is very fine and the shelf life is until February 2027.
- The quality is good, right? Mung bean starch, use 50 grams of mung bean starch and 300 grams of water, stir until there is no powder, pour it into the cake mold, put it into the steamer and continue stirring until it is slightly solidified, cover the pot and steam for another 10 minutes (the thickness of the finished product is about 0.5 inches), turn off the heat and wait for it to cool, then use a knife to slice it from the middle, then cut it into strips and put it into cold water and control the water. At this time, the perfect jelly is ready. Just season it according to your preferences, add some cucumber shreds, bean sprouts, cooked peanuts, and sesame seeds. A plate of jelly like this costs $15 or $6 outside, but it only costs $1 to make it at home. You can try it.
- Amazing result, will repurchase for sure.
- Summer is here, and pea flour is the best ingredient for making jelly. Mix it with water in a 1:6 ratio, put it in a pot of cold water and stir constantly until it boils and turns transparent. Then remove it from the heat and pour it into a container to cool. It always works.
- Pea starch is great for making jelly.
- It's pretty good for making jelly!
- Make clear noodle salad
- A must-have for families with diabetics, it's delicious!
- Add some when pre-treating shredded meat
- I heard it can be used to make jelly, I'm looking forward to it!
- I really like this starch for making tendon gel. It has a smooth texture, and dissolves nicely. Repeat purchase
- A must-have for cured meats!
- It's my first time buying this, and the portion is just right and it's delicious.
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