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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Jan. 2024
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Los Angeles, CA

Frequently asked questions

  • What is Gong Cai?

    Gong Cai is a type of pickled Chinese mustard green, often served as part of Asian cuisine.

  • What does Gong Cai taste like?

    Gong Cai has a distinct sour, tart, and savoury flavour with a somewhat spicy aftertaste.

  • How long can Gong Cai be stored for?

    When stored properly in the fridge, Gong Cai can last for up to a year.

  • What dishes can Gong Cai be used in?

    Gong Cai is used in a variety of dishes, including stir fries, soups, stews and noodle dishes.

  • Is Gong Cai suitable for vegetarians and vegans?

    Yes, Gong Cai is a vegetable and is suitable for vegetarians and vegans.

  • Can Gong Cai be frozen?

    Yes, Gong Cai can be frozen. It is typically blanched before freezing.

  • How to clean Gong Cai before cooking?

    Gong Cai should be rinsed under cold water to remove any dirt before cooking.

  • Does Gong Cai need to be cooked before eating?

    Yes, typically Gong Cai is cooked before eating.

  • Where is Gong Cai originally from?

    Gong Cai is originally from China, specifically the Sichuan region.

  • How is Gong Cai prepared?

    Gong Cai is traditionally pickled to prepare it for cooking. This usually involves cutting it into pieces, salting it, and then storing it in jars.

  • Can Gong Cai be eaten raw?

    No, Gong Cai is typically not eaten raw due to its bitter taste. It is instead used in cooking after it is pickled.

  • What are the health benefits of Gong Cai?

    Gong Cai is a good source of fibre, Vitamin C, and potassium. It is also low in calories.

  • Where can I buy Gong Cai?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is Gong Cai gluten-free?

    Yes, Gong Cai is naturally gluten-free.

  • How to soften Gong Cai?

    Gong Cai can be softened by soaking it in water for several hours before cooking.

  • Can I grow Gong Cai myself?

    Yes, Gong Cai can be grown in a home garden, but it requires a specific climate and growing conditions.