Top 2 products for Gobou Root
Latest reviews
I use it in dishes like kinpira (braised burdock root and carrot) and mixed rice dishes.
Burdock root can be prepared in many ways and is used frequently.
There were four beautiful burdock roots inside. I'm going to make pork miso soup.
This is an essential item! I made kakiage (vegetable tempura) and kinpira (braised burdock root and carrot).
It looks OK. Not as very fresh.
There were lots of very thick burdock roots in it.
I think it's because it's difficult to transport, but I wish it were available in a slightly longer length. The cut ends discolor. Other than that, it cooked perfectly and tasted great.
They look thick and fresh. I bought them to use in Chikuzen-ni (a Japanese simmered dish) and Kinpira (a Japanese dish of braised burdock root and carrots).
Made Kinpira Gobo
There was a lot of it, and the burdock root was very tender!
Latest reviews
I'm making pork rib and yam soup tonight. It's my first time buying it, I hope it tastes good.
Yam and chicken soup is delicious, yam and pork rib soup is also very good, the quality is excellent, I will buy it again.
A large yam is great for making soup or stir-frying.
I saw that most people who shared their experiences online gave it high ratings, while others reported some bad experiences. I bought three copies, and one of them turned out to be bad. I hope it can maintain good quality.
I always buy from here. I'm happy it's so big!
I've bought this multiple times! It's the best food for nourishing the spleen and stomach!
A must-have for hot pot
I was surprised by how fresh and large they were.
1.639 lbs!
I always buy it.
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Sept. 2024
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Customer since 2018
Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I use it in dishes like kinpira (braised burdock root and carrot) and mixed rice dishes.
- Burdock root can be prepared in many ways and is used frequently.
- There were four beautiful burdock roots inside. I'm going to make pork miso soup.
- This is an essential item! I made kakiage (vegetable tempura) and kinpira (braised burdock root and carrot).
- It looks OK. Not as very fresh.
- There were lots of very thick burdock roots in it.
- I think it's because it's difficult to transport, but I wish it were available in a slightly longer length. The cut ends discolor. Other than that, it cooked perfectly and tasted great.
- They look thick and fresh. I bought them to use in Chikuzen-ni (a Japanese simmered dish) and Kinpira (a Japanese dish of braised burdock root and carrots).
- Made Kinpira Gobo
- There was a lot of it, and the burdock root was very tender!
- I'm making pork rib and yam soup tonight. It's my first time buying it, I hope it tastes good.
- Yam and chicken soup is delicious, yam and pork rib soup is also very good, the quality is excellent, I will buy it again.
- A large yam is great for making soup or stir-frying.
- I saw that most people who shared their experiences online gave it high ratings, while others reported some bad experiences. I bought three copies, and one of them turned out to be bad. I hope it can maintain good quality.
- I always buy from here. I'm happy it's so big!
- I've bought this multiple times! It's the best food for nourishing the spleen and stomach!
- A must-have for hot pot
- I was surprised by how fresh and large they were.
- 1.639 lbs!
- I always buy it.
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