Top 4 products for Gobou
Latest reviews
I use it in dishes like kinpira (braised burdock root and carrot) and mixed rice dishes.
Burdock root can be prepared in many ways and is used frequently.
There were four beautiful burdock roots inside. I'm going to make pork miso soup.
This is an essential item! I made kakiage (vegetable tempura) and kinpira (braised burdock root and carrot).
It looks OK. Not as very fresh.
There were lots of very thick burdock roots in it.
I think it's because it's difficult to transport, but I wish it were available in a slightly longer length. The cut ends discolor. Other than that, it cooked perfectly and tasted great.
They look thick and fresh. I bought them to use in Chikuzen-ni (a Japanese simmered dish) and Kinpira (a Japanese dish of braised burdock root and carrots).
Made Kinpira Gobo
There was a lot of it, and the burdock root was very tender!
Latest reviews
Such a convenient product!!
I'm so happy that I can easily make kinpira gobo (braised burdock root). I'm looking forward to trying it out.
There was a bit less burdock root than I expected. But I bought it because it was convenient.
It's simply delicious. It's very useful.
I bought it because it's easy to use. It has a nice chewy texture.
Since burdock root is expensive, these frozen foods are a lifesaver. No need to chop it either. I happened to have some shredded carrots, so I added them to increase the volume.
It arrived partially thawed. There was nothing wrong with the product itself, and I enjoyed it very much when I made kinpira gobo (braised burdock root).
It's convenient because it's easy and quick to cook, whether you use it in kinpira gobo (braised burdock root), mixed rice dishes, or miso soup.
Bought this again because it was on sale
Add to anywhere
Latest reviews
Perfect for gimbap
These are exactly what you need to make the perfect kimbop. They are presliced Which saves you time
I pack gimbap for lunch often these days, so I have to stock up on this...
I was thinking about making gimbap when I saw that Weee was having a sale on pickled radish and burdock root packages at a good price, so I immediately bought three packs. I'm so happy thinking about making delicious gimbap~~
I made a lot of gimbap.
I plan to use it when making gimbap. Before use
The weather is hot and I don't have an appetite, so I bought two to make Korean gimbap.
I guess I should get the gimbap factory running again after a long time.
Latest reviews
The taste isn't bad for the price, but the seaweed is a bit dry.
Great for breakfast on the go.
It's convenient, tastes good, and can be heated in the microwave.
It's convenient; you can just heat it up in a microwave oven.
It's convenient, and the taste is alright.
Nothing special, nothing special.
Frozen gimbap is great for a quick meal replacement.
Favorite frozen gimbap
Taste good
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Customer since 2020Los Angeles, CAPopular reviews
- I use it in dishes like kinpira (braised burdock root and carrot) and mixed rice dishes.
- Burdock root can be prepared in many ways and is used frequently.
- There were four beautiful burdock roots inside. I'm going to make pork miso soup.
- This is an essential item! I made kakiage (vegetable tempura) and kinpira (braised burdock root and carrot).
- It looks OK. Not as very fresh.
- There were lots of very thick burdock roots in it.
- I think it's because it's difficult to transport, but I wish it were available in a slightly longer length. The cut ends discolor. Other than that, it cooked perfectly and tasted great.
- They look thick and fresh. I bought them to use in Chikuzen-ni (a Japanese simmered dish) and Kinpira (a Japanese dish of braised burdock root and carrots).
- Made Kinpira Gobo
- There was a lot of it, and the burdock root was very tender!
- Such a convenient product!!
- I'm so happy that I can easily make kinpira gobo (braised burdock root). I'm looking forward to trying it out.
- There was a bit less burdock root than I expected. But I bought it because it was convenient.
- It's simply delicious. It's very useful.
- I bought it because it's easy to use. It has a nice chewy texture.
- Since burdock root is expensive, these frozen foods are a lifesaver. No need to chop it either. I happened to have some shredded carrots, so I added them to increase the volume.
- It arrived partially thawed. There was nothing wrong with the product itself, and I enjoyed it very much when I made kinpira gobo (braised burdock root).
- It's convenient because it's easy and quick to cook, whether you use it in kinpira gobo (braised burdock root), mixed rice dishes, or miso soup.
- Bought this again because it was on sale
- Add to anywhere
- Perfect for gimbap
- These are exactly what you need to make the perfect kimbop. They are presliced Which saves you time
- I pack gimbap for lunch often these days, so I have to stock up on this...
- I was thinking about making gimbap when I saw that Weee was having a sale on pickled radish and burdock root packages at a good price, so I immediately bought three packs. I'm so happy thinking about making delicious gimbap~~
- I made a lot of gimbap.
- I plan to use it when making gimbap. Before use
- The weather is hot and I don't have an appetite, so I bought two to make Korean gimbap.
- I guess I should get the gimbap factory running again after a long time.
- The taste isn't bad for the price, but the seaweed is a bit dry.
- Great for breakfast on the go.
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