Top 1 products for Gobo Burdock
Latest reviews
I use it in dishes like kinpira (braised burdock root and carrot) and mixed rice dishes.
Burdock root can be prepared in many ways and is used frequently.
There were four beautiful burdock roots inside. I'm going to make pork miso soup.
This is an essential item! I made kakiage (vegetable tempura) and kinpira (braised burdock root and carrot).
It looks OK. Not as very fresh.
There were lots of very thick burdock roots in it.
I think it's because it's difficult to transport, but I wish it were available in a slightly longer length. The cut ends discolor. Other than that, it cooked perfectly and tasted great.
They look thick and fresh. I bought them to use in Chikuzen-ni (a Japanese simmered dish) and Kinpira (a Japanese dish of braised burdock root and carrots).
Made Kinpira Gobo
There was a lot of it, and the burdock root was very tender!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I use it in dishes like kinpira (braised burdock root and carrot) and mixed rice dishes.
Burdock root can be prepared in many ways and is used frequently.
There were four beautiful burdock roots inside. I'm going to make pork miso soup.
This is an essential item! I made kakiage (vegetable tempura) and kinpira (braised burdock root and carrot).
It looks OK. Not as very fresh.
There were lots of very thick burdock roots in it.
I think it's because it's difficult to transport, but I wish it were available in a slightly longer length. The cut ends discolor. Other than that, it cooked perfectly and tasted great.
They look thick and fresh. I bought them to use in Chikuzen-ni (a Japanese simmered dish) and Kinpira (a Japanese dish of braised burdock root and carrots).
Made Kinpira Gobo
There was a lot of it, and the burdock root was very tender!
































