Top 5 products for Glutinous Rice Dumpling
Latest reviews
These are really good at tasting and lots of meat in it
This is my first time buying it. It really tastes Taiwanese, but the pieces are so small and expensive. I'll probably only buy it when it's on sale.
The cakes are delicious and the prices are reasonable.
The ingredients were fresh, the meat was plentiful and the flavor was delicious—very good.
The zongzi looks good I'll share the results after tasting them.
I really like this flavor of meat-filled rice dumpling; I've bought it several times already.
I ate two of them for breakfast; they were especially delicious.
Although it lacked salted egg yolk, the half-fat and half-lean pork was tender and had a wonderful aroma of mung bean rice dumplings, so I would buy it again.
Looks good , I haven’t ate it yet .
Latest reviews
This was my first time trying it. I've been craving sticky rice lately, and this one is the perfect size—not too heavy, yet satisfying enough.
The taste is good, but the portion size seems to be getting smaller and smaller.
These wrapped rice dumplings are delicious
I always stock up on 2 packs. My friend always buys 4 packs.
Bought few times. Good price!
These are my many reorders. They are the best tasting mochi rice
It's been out of stock for so long! It's finally arrived! I'm buying two packs right away.
Good price
This was delicious, better than some dim sum restaurants. I steamed it using my rice cooker and it was soft and moist, just like at the restaurants. The only thing missing is the egg yolk and the Chinese sausage, but I dont usually eat that anyways so this is perfect for me. Definitely will order again.
Latest reviews
A simple meat-filled rice dumpling with a mild flavor! It contains lean meat with a controlled amount of meat, along with an egg yolk and a sausage!
This salted egg yolk and braised pork rice dumpling is really delicious.
The taste was alright, nothing special.
There is a large piece of meat, an egg yolk, and a small piece of sausage.
this is so good I keep reorder when they get in stock, a little expensive but I don't eat every day.
Mommy’s Gourmet Brand Pork Rice Dumpling with Salted Egg Yolk Frozen ok
When I don't feel like cooking, I just steam zongzi (sticky rice dumplings), sausages, and dumplings; they taste pretty good.
This is my first time buying this. Since it's the Dragon Boat Festival, I hope it tastes good.
Trying this for the first time, hope it’s yummy!
I feel like adding some mung bean paste would make it taste even better, closer to the Cantonese style. I don't understand what kind of zongzi this is.
Latest reviews
It tastes good. I will buy again.
Mommy's Shanghai-style Rice Dumplings, Frozen, 12 oz, 2 dumplings per bag
These Shanghai-style meat-filled rice dumplings are absolutely delicious! The glutinous rice is soft and fluffy, the meat is very fragrant, and the flavor of the meat is quite unique, with a hint of five-spice. The saltiness is just right. It's a truly wonderful rice dumpling.
Shanghai-style meat dumplings have a richer flavor than those from Jiaxing.
There's no time left to pack, so I'll just buy some to eat.
Keep on buying frequently
The meat-filled rice dumplings are so delicious! The Dragon Boat Festival is almost here!
The meat in Shanghai these days is getting worse and worse. It's not fresh, and they even added star anise. I only tasted one bite of each of the two zongzi (sticky rice dumplings) before throwing them away. I will never buy from them again!
Latest reviews
This is best for kids, I bought multiple boxes on sale, it's delicious!
I love this sticky rice chicken the most. It's small, but tastes great.
This is delicious and easy to make!
This sticky rice chicken is delicious; a must-have for breakfast.
The kids in my family eat the things they like every week.
My favorite is sticky rice chicken. It's delicious and flavorful, and I always stock up when it's on sale.
They're so small, about the size of a palm, that they're quite convenient to eat.
It's delicious, and the special price made it a great deal.
Got it for a great deal and the family love it
Doll-shaped Sticky Rice Chicken (12 pieces/pack, frozen, 804g) These sticky rice chickens have a soft and chewy texture, delicious flavor, and are very filling. They are small in size, so you can eat several at once. Perfect for breakfast or a snack, and loved by many.
Popular recipes
Rice Cooker Glutinous Dumplings
A convenient and foolproof way to prepare perfect and fluffy glutinous rice dumplings using a rice cooker. The savory sesame oil and soy sauce, along with the freshness of spring onions greatly compliment the taste of the glutinous rice dumplings. Topped with scrambled eggs, this dish is a protein-packed meal with a delightful contrast of textures. Ingredients used: Glutinous rice dumplings, sesame oil, soy sauce, spring onions, eggs.
Instant Pot Dumpling Soup
Experience the comforting warmth of this deliciously rich and flavorful soup made in an Instant Pot. The fusion of the glutinous rice dumplings with the delicate chicken broth and vibrant bok choy leaves you craving for more. To round off the dish, ginger is added for a spicy kick. Ingredients used: Glutinous rice dumplings, chicken broth, bok choy, ginger.
Stir-fry Glutinous Dumplings
Stir frying the glutinous rice dumplings with mushrooms and garlic gives you a deeply flavored dish that is quick and easy to make. The potent oyster sauce ties all the flavors together wonderfully in this one-pan dish. Ingredients used: Glutinous rice dumplings, mushrooms, garlic, oyster sauce.
Fried Glutinous Dumplings
Savor the sweet and spicy combination in this dish where the glutinous rice dumplings are delicately fried and then tossed with honey and chili flakes. The crispy exterior and soft, chewy interior of the dumplings make it simply irresistible. Ingredients used: Glutinous rice dumplings, honey, chili flakes.
Steamed Dumplings with Soy Dipping Sauce
Experience the authentic Asian flavors in this simple dish of steamed glutinous rice dumplings served with a tangy soy dipping sauce. The sauce's salty tang gives a delicious contrast to the mild, chewy dumplings. Ingredients used: Glutinous rice dumplings, soy sauce, vinegar, chili oil.
Frequently asked questions
What is glutinous rice dumpling?
Glutinous rice dumpling, also known as Zongzi, is a traditional Chinese food. It is made from glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves.
What are common fillings for glutinous rice dumplings?
Common fillings include beans, meat, egg yolk, jujube, mushrooms, and lotus seeds. However, fillings vary greatly depending on the region or personal preference.
Are glutinous rice dumplings healthy?
Glutinous rice dumpling can be high in carbs and calories. However, it can also contain a good amount of protein and fiber depending on the fillings.
Can I freeze glutinous rice dumpling?
Yes, they can be freeze for up to 1 month. Before eating, it needs to be thawed and reheated.
Are there any festivals associated with glutinous rice dumplings?
Yes, in China, 'Dragon Boat Festival' is traditionally celebrated with these dumplings.
Can I eat glutinous rice dumpling if I have diabetes?
As they are high in carbohydrates, it's recommended to eat in moderation and observe blood sugar levels.
Do I need special tools to make glutinous rice dumpling?
A steamer is usually needed for cooking. For wrapping, no special tools are needed, just bamboo or reed leaves and kitchen string.
Do different regions have different styles of glutinous rice dumplings?
Yes, the shape, fillings and scale of the dumplings can vary significantly from region to region.
Is there gluten in glutinous rice dumplings?
Despite its name, glutinous rice or rice used in the dumplings is gluten-free. The term 'glutinous' refers to the rice's sticky nature.
Can I make glutinous rice dumpling vegetarian or vegan?
Yes, it can be made vegetarian or vegan by substituting meat and other animal products with veggies, tofu or other plant-based fillings.
How to cook glutinous rice dumpling?
Typically, the dumplings are steamed or boiled. Before cooking, they should be soaked in water for several hours.
What is the shelf life of glutinous rice dumpling?
Freshly made dumplings can be kept in the refrigerator for about a week. If frozen, they can last for about a month.
Are glutinous rice dumplings the same as mochi?
No, while both are made from glutinous rice, mochi is a Japanese dessert and doesn't usually contain fillings like the dumplings.
Can I make glutinous rice dumplings at home?
Yes, while it can be a bit time consuming, making these dumplings at home allows you to control the ingredients and flavors.
Is it easy to learn how to make glutinous rice dumplings?
While the process might seem complex, with practice, you can learn to make dumplings. There are many recipes and tutorials available online.
Where can I buy glutinous rice dumpling?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
These are really good at tasting and lots of meat in it
This is my first time buying it. It really tastes Taiwanese, but the pieces are so small and expensive. I'll probably only buy it when it's on sale.
The cakes are delicious and the prices are reasonable.
The ingredients were fresh, the meat was plentiful and the flavor was delicious—very good.
The zongzi looks good I'll share the results after tasting them.
I really like this flavor of meat-filled rice dumpling; I've bought it several times already.
I ate two of them for breakfast; they were especially delicious.
Although it lacked salted egg yolk, the half-fat and half-lean pork was tender and had a wonderful aroma of mung bean rice dumplings, so I would buy it again.
Looks good , I haven’t ate it yet .
This was my first time trying it. I've been craving sticky rice lately, and this one is the perfect size—not too heavy, yet satisfying enough.
A simple meat-filled rice dumpling with a mild flavor! It contains lean meat with a controlled amount of meat, along with an egg yolk and a sausage!
This salted egg yolk and braised pork rice dumpling is really delicious.
The taste was alright, nothing special.
There is a large piece of meat, an egg yolk, and a small piece of sausage.
this is so good I keep reorder when they get in stock, a little expensive but I don't eat every day.
Mommy’s Gourmet Brand Pork Rice Dumpling with Salted Egg Yolk Frozen ok
When I don't feel like cooking, I just steam zongzi (sticky rice dumplings), sausages, and dumplings; they taste pretty good.
This is my first time buying this. Since it's the Dragon Boat Festival, I hope it tastes good.
Trying this for the first time, hope it’s yummy!
I feel like adding some mung bean paste would make it taste even better, closer to the Cantonese style. I don't understand what kind of zongzi this is.
It tastes good. I will buy again.
Mommy's Shanghai-style Rice Dumplings, Frozen, 12 oz, 2 dumplings per bag
These Shanghai-style meat-filled rice dumplings are absolutely delicious! The glutinous rice is soft and fluffy, the meat is very fragrant, and the flavor of the meat is quite unique, with a hint of five-spice. The saltiness is just right. It's a truly wonderful rice dumpling.
Shanghai-style meat dumplings have a richer flavor than those from Jiaxing.
There's no time left to pack, so I'll just buy some to eat.
Keep on buying frequently
The meat-filled rice dumplings are so delicious! The Dragon Boat Festival is almost here!
The meat in Shanghai these days is getting worse and worse. It's not fresh, and they even added star anise. I only tasted one bite of each of the two zongzi (sticky rice dumplings) before throwing them away. I will never buy from them again!
This is best for kids, I bought multiple boxes on sale, it's delicious!
I love this sticky rice chicken the most. It's small, but tastes great.
Delicious, with the fragrant aroma of shiitake mushrooms.
Best of the best!
It tastes quite like a zongzi (sticky rice dumpling). Although it doesn't have much filling, I really like its seasoning, and it's perfect for breakfast.
not bad like a 5 outta 10
Guinea fowl. Steamed in the microwave at 700w for four minutes, it's fine.
This is my first time buying pearl chicken from Taoda on the platform. It contains real dried shrimp and mushrooms. Thumbs up!
It's very flavorful and fragrant, and it's super convenient to eat by microwaving.
really good!
This is my second purchase. I will continue to buy. It's very delicious, but the portion is too small.
Three small ones, just right for children
Steamed mushroom shumai is delicious!
Mushroom and glutinous rice shumai... glutinous rice products are known to raise blood sugar... but they're so delicious!
My favorite
Mushroom and Glutinous Rice Shumai: A Taste of Childhood
It's absolutely delicious, I'll definitely buy it again.
I've bought it many times; it's very convenient for making breakfast.
This is a must buy in our household, taste really good , been buying this numerous times
This shumai is good. Will repurchase it.
A traditional breakfast staple with a distinct Jiangnan flavor, it only takes 10 minutes to steam, making it simple and convenient.
I like the traditional shiitake mushroom flavor; it tastes like the flavor from my childhood. I've repurchased it many times and always keep it at home. I use it not only for breakfast but also as a late-night snack when I'm hungry.
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