Top 5 products for Gluten Free Rice Cake
Latest reviews
Last time, the vacuum seal broke when it arrived, so I ate it quickly, but this time it arrived firm and in good condition. The rice cakes didn't fall apart much and are delicious.
I always use rice cake slices when making tteokbokki. The seasoning soaks in better. I bought these because I prefer rice cakes.
A stock item I always repurchase when it's on sale
Good and nice.
I stocked up on rice cake slices when they were on sale. They are very useful for rice cake soup, tteokbokki, and many other dishes.
It is well vacuum-sealed. I enjoyed the rice cake soup.
I bought this to make rice cake soup, and the quantity is just right.
I'm worried about the tteokguk rice cakes falling into the freezer. I like how well the vacuum seal works. It's decent for the price.
I bought it to make tteokbokki, but then I thought about it and since it was the Lunar New Year holiday in Korea, I made tteokguk instead.
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Latest reviews
It was a bit stuck together and difficult to separate, but it was good for making rice cake soup. My child ate it well, so I was satisfied.
This rice cake is quite chewy and easy to use.
Korean rice cakes have been my go-to choice for years.
Korean rice cakes are slightly salty, but they taste good.
These rice cake slices are very delicious and have a great chewy texture.
My baby only likes this kind of rice cake. It's soft, chewy, and delicious.
Rice cakes are delicious! Soaking them in water before stir-frying makes them even better.
Korean rice cakes are a must-have at home for Chinese New Year, stir-fried with shredded pork belly and shiitake mushrooms. Korean rice cakes are so delicious!
The rice cake is delicious when stir fried with vegetables and meat. A perfect dish for Chinese new year!
Latest reviews
These Korean rice cakes were perfect for making tteokbokki! They stayed soft and chewy without falling apart, even after simmering in the sauce. The texture was exactly what I was looking for, and my family loved the meal. I'll definitely buy them.
Tteokbokki rice cakes are a must, right? lol
I bought it to make tteokbokki.
Let's try eating tteokbokki!
This is a product I always buy.
I want to make fried chicken rice cakes, I hope they taste good.
love spicy ttokpokki
well packed and chewy
The packaging was intact! My family loves all kinds of rice cake dishes, so this time I'm trying different brands and shapes of rice cakes.
I like wheat cakes more than rice cakes, but tteokbokki tastes good.
Latest reviews
This is my first time buying this rice cake; the large pieces are good for deep-frying.
I bought these because I wanted to make tteokbokki with garaetteok! I'm really looking forward to having garaetteok for the first time in a while haha. I hope it tastes good.
I think it's better because it's cut in half.
Oh, from now on, I plan to make tteokbokki only with these rice cakes. They are so chewy.
These are really good! Soft and squishy
I bought this to try grilling.
I used these rice cakes when making tteokbokki, and the texture is the best.
Tonggaraetteok tteokbokki is so delicious~
Thick! Looks yummy
It's a whole rice cake, but it's bigger than regular rice cakes, so it's cute.
Latest reviews
Must have! Just stock them in your pantry. Versatile and easy to use for every where! Chewy and taste good for any soup, sauce etc.
I bought this to make tteokbokki. I think it will be delicious.
I bought this to make tteokbokki.
I bought this for the first time and I like it because the rice cakes are small.
I seasoned the rice cake skewers and ate them, and they were delicious.
I like this rice cakes
Easy to eat and great in soup!
I'll eat well. Thank you.
Hope it taste good
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Top products for Gluten Free Rice Cake
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$5.49Chung Jung One O'Food Diablo Tteokbokki 280 g
SNAP
$85.84 - $101.23Koda Farms Mochiko Sweet Rice Flour 16 oz*36 packSNAP
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Phoenix, AZJun. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- Last time, the vacuum seal broke when it arrived, so I ate it quickly, but this time it arrived firm and in good condition. The rice cakes didn't fall apart much and are delicious.
- I always use rice cake slices when making tteokbokki. The seasoning soaks in better. I bought these because I prefer rice cakes.
- A stock item I always repurchase when it's on sale
- Good and nice.
- I stocked up on rice cake slices when they were on sale. They are very useful for rice cake soup, tteokbokki, and many other dishes.
- It is well vacuum-sealed. I enjoyed the rice cake soup.
- I bought this to make rice cake soup, and the quantity is just right.
- I'm worried about the tteokguk rice cakes falling into the freezer. I like how well the vacuum seal works. It's decent for the price.
- I bought it to make tteokbokki, but then I thought about it and since it was the Lunar New Year holiday in Korea, I made tteokguk instead.
- It was a bit stuck together and difficult to separate, but it was good for making rice cake soup. My child ate it well, so I was satisfied.
- These Korean rice cakes were perfect for making tteokbokki! They stayed soft and chewy without falling apart, even after simmering in the sauce. The texture was exactly what I was looking for, and my family loved the meal. I'll definitely buy them.
- Tteokbokki rice cakes are a must, right? lol
- I bought it to make tteokbokki.
- Let's try eating tteokbokki!
- This is a product I always buy.
- I want to make fried chicken rice cakes, I hope they taste good.
- love spicy ttokpokki
- well packed and chewy
- The packaging was intact! My family loves all kinds of rice cake dishes, so this time I'm trying different brands and shapes of rice cakes.
- I like wheat cakes more than rice cakes, but tteokbokki tastes good.
- This is my first time buying this rice cake; the large pieces are good for deep-frying.
- I bought these because I wanted to make tteokbokki with garaetteok! I'm really looking forward to having garaetteok for the first time in a while haha. I hope it tastes good.
- I think it's better because it's cut in half.
- Oh, from now on, I plan to make tteokbokki only with these rice cakes. They are so chewy.
- These are really good! Soft and squishy
- I bought this to try grilling.
- I used these rice cakes when making tteokbokki, and the texture is the best.
- Tonggaraetteok tteokbokki is so delicious~
- Thick! Looks yummy
- It's a whole rice cake, but it's bigger than regular rice cakes, so it's cute.
- Must have! Just stock them in your pantry. Versatile and easy to use for every where! Chewy and taste good for any soup, sauce etc.
- I bought this to make tteokbokki. I think it will be delicious.
- I bought this to make tteokbokki.
- I bought this for the first time and I like it because the rice cakes are small.
- I seasoned the rice cake skewers and ate them, and they were delicious.
- I like this rice cakes
- Easy to eat and great in soup!
- I'll eat well. Thank you.
- Hope it taste good
This is my first time buying this. If it's delicious, I'll keep buying it.
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