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SUMMAUL Crab with Soy Sauce, Frozen 52.9 oz
Happy City Raw Spicy Marinated Crab, Frozen
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Sept. 2024
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Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Jan. 2024
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Frequently asked questions

  • What is ghẹ ngam tương?

    Ghẹ ngam tương is a traditional Vietnamese dish which translates to pickled crab. It is a dish made by marinating fresh crabs in a sauce of fermented soybean. It's a popular condiment or topping in cultural dishes of the country.

  • Is ghẹ ngam tương safe to eat?

    Yes, as long as it's properly prepared, ghẹ ngam tương is considered safe to eat.

  • What is the taste of ghẹ ngam tương?

    Ghẹ ngam tương has a unique and complex flavor. It's salty, sweet, and slightly sour with the distinctive taste of fermented soybean, making it a great addition to enhance other dishes.

  • How long does ghẹ ngam tương last?

    Properly stored, ghẹ ngam tương can last for several weeks in the refrigerator.

  • How do I know if ghẹ ngam tương is spoiled?

    If it has a sour smell, changed color, or has visible signs of mold, it is best to discard it.

  • Is ghẹ ngam tương vegetarian or vegan?

    No, ghẹ ngam tương, being a crab dish, is neither vegetarian nor vegan.

  • What's the nutritional value of ghẹ ngam tương?

    The nutritional value can vary depending on the preparation. Typically, crab is high in protein and contains important vitamins and minerals.

  • Can ghẹ ngam tương be used in salads?

    Yes, some people enjoy it in salads, adding a rich, umami flavor.

  • What ingredient is used to make ghẹ ngam tương?

    The main ingredient in ghẹ ngam tương is fresh crabs. They are marinated in a sauce made from fermented soybeans.

  • What dishes use ghẹ ngam tương?

    Ghẹ ngam tương is often used in various Vietnamese dishes, such as grilled rice patty, canh chua, and bún riêu.

  • Can I make ghẹ ngam tương at home?

    Yes, you can make ghẹ ngam tương at home. You would need fresh crabs, fermented soy sauce, and some additional spices. It's important, however, to follow food safety guidelines.

  • How should I store ghẹ ngam tương?

    You should store ghẹ ngam tương in an airtight container in the refrigerator to maintain its freshness.

  • What are the health benefits of ghẹ ngam tương?

    Crabs are a good source of protein and contain omega-3 fatty acids, vitamins, and minerals.

  • Are there any allergens in ghẹ ngam tương?

    Yes, ghẹ ngam tương contains shellfish and soy, which are common allergens.

  • Can I freeze ghẹ ngam tương?

    Yes, it can be frozen, but it's best to consume it fresh for optimal flavor.

  • Where can I buy ghẹ ngam tương?

    You can buy it at Weee! Asian Market, www.sayweee.com.