Top 2 products for Gejang
Latest reviews
It arrived frozen, so I thawed it and tried it, and it's delicious!
great flavor and perfect seasoning
It was delivered fresh, spicy, and seasoned well. No fishy smell. It was delicious. I'll have to order again.
Loved the spicy one especially! Strong black pepper taste, but I enjoyed it so much!
It's rich and tasty. The soup is very salty, so it's good to eat with rice. ㅎㅎ
The delivery was in good condition. I only tried the marinated crab, and it was spicy and delicious. I was worried it might be fishy, but it was fine, and the portion size was just right.
So gooooddd
My sister lovesss raw marinated crabs!
Latest reviews
From S.Korea and frozen well.
Pack very good and can’t wait to try it
Good product, great price! Good selection. Well packed.
I am so excited to taste it.
I've bought it many times; it's delicious.
I suddenly wanted to eat soy sauce marinated crab, so I ordered it and it seemed pretty good.
It's delicious. Try adding sesame oil to the rice and mixing it. I'm grateful that I can easily eat it in the United States.
It's a bit sweeter than I thought, but it's still delicious!
Saw a discount, bought it and tried it
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Popular recipes
Gejang Fried Rice
An absolutely delicious Korean delicacy, this recipe combines Gejang's savoury flavour with fluffy fried rice, bringing out all the robust and intense flavours of Gejang. The simple and quick recipe uses a rice cooker, which ensures soft and perfect rice. You'll need gejang, white rice, spring onions, garlic and sesame oil.
Instant Pot Gejang Soup
A comforting and rich Instant Pot Soup featuring Gejang which delivers an essence of the sea with every spoonful. The touch of chili flakes adds a slight kick perfect for cold weather, while the Instant Pot makes cooking a breeze. The recipe involves Gejang, water, chili flakes, white radish and soy sauce.
Stir-Fried Gejang with Vegetables
This stir-fry pan meal is a crowd-pleaser, combining the unique flavour of Gejang with the hearty goodness of pan-fried vegetables. The colorful dish is simple but packed with delightful flavors. The ingredients you need are gejang, onion, red bell pepper, napa cabbage, and soy sauce.
Gejang Sushi Rolls
A delightful sushi dish that showcases the unique umami flavor of Gejang. Simplistic creation yet rewards you with a burst of delicious flavor. This recipe requires Sushi rice, roasted Seaweed, cucumber, and avocado.
Gejang Noodle Soup
A deliciously hearty noodle soup featuring Gejang. It delivers a flavorful experience with each spoonful, and the simplicity of the ingredients lets the Gejang shine. To make this soup, you'll need ramen noodles, chicken broth, green onions, and soy sauce.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is gejang?
Gejang is a traditional Korean dish that's made by marinating fresh raw crabs in a sauce made up of soy sauce, red pepper flakes, ginger, garlic, and green onions.
What are the different types of gejang?
The two most common types are ganjang gejang (crabs marinated in soy sauce) and kkotgejang (crabs marinated in a spicy red chilli pepper sauce).
Can I eat the shell of the crab in gejang?
No, generally the shell of the crab is not eaten, only the meat and roe inside.
Can gejang be frozen?
Yes, you can freeze gejang for longer storage. However, the texture may slightly change after defrosting.
Is gejang safe to eat?
Yes, as long as it has been properly prepared and stored safely, gejang is safe to eat.
What are the nutritional benefits of gejang?
Gejang is high in protein and essential nutrients like calcium, potassium, and vitamins A, B, and D, from the crab.
How spicy is gejang?
The spiciness of gejang can vary depending on the recipe. It can range from mildly spicy to very spicy.
Is gejang a main dish or a side dish?
Gejang can be eaten as a main dish with rice, but it is also commonly eaten as a side dish.
What does gejang taste like?
Gejang has a bold and robust flavor, offering a combination of sweet, salty, and umami taste. The taste can also be slightly spicy depending on the type of marinade used.
How is gejang prepared?
Gejang is prepared by cleaning fresh crabs, marinating them in the desired sauce for a couple of days, and then served with rice.
How long does gejang last?
Properly stored in the refrigerator, gejang can last 2-3 weeks.
What do you serve with gejang?
Gejang is traditionally served with warm steamed rice, kimchi, and other banchan (Korean side dishes).
Is gejang served hot or cold?
Gejang is usually eaten cold, straight from the fridge.
Is gejang vegetarian or vegan?
No, gejang is not vegetarian or vegan as it's a dish based on crab.
Is gejang gluten free?
Gejang is not typically gluten-free due to the use of soy sauce. However, it can be made gluten-free using a gluten-free soy sauce substitution.
Where can I buy gejang?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- It arrived frozen, so I thawed it and tried it, and it's delicious!
- great flavor and perfect seasoning
- It was delivered fresh, spicy, and seasoned well. No fishy smell. It was delicious. I'll have to order again.
- Loved the spicy one especially! Strong black pepper taste, but I enjoyed it so much!
- It's rich and tasty. The soup is very salty, so it's good to eat with rice. ㅎㅎ
- The delivery was in good condition. I only tried the marinated crab, and it was spicy and delicious. I was worried it might be fishy, but it was fine, and the portion size was just right.
- So gooooddd
- My sister lovesss raw marinated crabs!
- From S.Korea and frozen well.
- Pack very good and can’t wait to try it
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