Top 5 products for Gao Nep
Latest reviews
Best for champorado and arroz caldo!
Looks good, reasonable price, and the white glutinous rice grains are uniform.
Sticky rice is delicious and easy to cook. Makes delicious sticky rice.
Great product
I buy this brand all the time.
Look good :)
For biko, champorado, and arozcaldo
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
Latest reviews
very good quality. made champorado with it.
very good.............
The sticky rice looks like the picture. Hopefully it will be delicious and chewy when cooked.
perfect for biko
thank you weeee
Delicious,high quality,correct product,and good delivery staff.
Nem rat deo with
good packaging
Great for desserts..thanks.
The glutinous rice is snow-white, not old rice, and is used to make glutinous rice wine.
Latest reviews
I'd repurchase it. It has a long shelf life and is great for making zongzi (sticky rice dumplings), rice wine, and porridge.
Sticky rice is delicious.
The rice looks delicious.
The glutinous rice is of very good quality; it makes very sticky and chewy rice dumplings. I buy it often.
The glutinous rice I bought this time was very fresh and sticky; I've already made zongzi (sticky rice dumplings), and they're delicious. They were also cheap.
Let's start making zongzi! I usually use it to make Shanghai shumai.
I cooked and ate Samgyetang with plenty of glutinous rice!
I made some sticky rice chocolate, or champorado with it and its great taste and I love the round shape of rice. it came in very good condition!
I bought glutinous rice to make scorched rice chicken soup. It's nice and chewy.
Latest reviews
I often buy this Bai Mei brand glutinous rice. My family likes to eat fermented rice and zongzi (sticky rice dumplings), so we always keep glutinous rice on hand. This brand happened to be on sale, so I quickly stocked up on two bags.
As described.
Good good Good Good good good good good good good Good good Good Good good good good good good good Good Good good Good Good good good good good good good good Good Good good good good good good good good good Good Good good good good good good good good
I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
Product of USA, quality should be safe.
Sticky rice makes delicious sticky rice.
I would get bigger sizes!!!
I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.
Latest reviews
This sticky rice would make incredibly delicious crispy rice with shredded pork floss!
Its the beet quality sticky rice in VN
This is my first time buying this type of sticky rice. It's delicious and chewy.
First time cooking sticky rice with peanuts. The golden flower sticky rice is very fragrant and delicious.
First time purchase this. Hope its good like they said
The sticky rice is fragrant and delicious.
First time buying yellow flower sticky rice in America ??I will try cooking sticky rice because I heard that this sticky rice is very delicious and sticky.
Frequently asked questions
What is Gao Nep?
Gao Nep, also known as glutinous rice or sticky rice, is a type of rice grown mostly in Southeast and East Asia which has opaque grains and is especially sticky when cooked.
Is Gao Nep the same as regular rice?
No, Gao Nep is not the same as regular rice. It has a higher starch content which makes it stickier when cooked.
Can Gao Nep be cooked in a rice cooker?
Yes, Gao Nep can be cooked in a rice cooker, although the traditional method is to steam it.
Is Gao Nep gluten-free?
Yes, Gao Nep is naturally gluten-free like all types of rice.
Can Gao Nep be eaten on its own?
Yes, Gao Nep can be eaten on its own, but is often paired with other flavors due to its neutral taste.
Can I substitute Gao Nep for regular rice in recipes?
It depends on the recipe. In some cases, the stickiness of Gao Nep can enhance a dish, but in others, regular rice might be preferable.
Does soaking Gao Nep before cooking change its texture?
Yes, soaking Gao Nep allows for even cooking and results in a softer texture.
Where can I buy Gao Nep?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does 'Gao Nep' translate to in English?
'Gao Nep' is Vietnamese, and translates to 'sticky rice' in English.
How is Gao Nep typically cooked?
Gao Nep is typically soaked for several hours or overnight, then steamed.
What dishes typically use Gao Nep?
In Vietnamese cuisine, Gao Nep is often used in sweet dishes such as sticky rice balls or sticky rice with coconut milk, as well as savory dishes like sticky rice with chicken or pork.
What is the nutritional value of Gao Nep?
Gao Nep is a good source of carbohydrates, provides some protein and is low in fat. It also contains some essential minerals.
Is Gao Nep suitable for a vegan or vegetarian diet?
Yes, Gao Nep is suitable for both vegan and vegetarian diets.
Why is Gao Nep sticky?
Gao Nep is sticky because it has a higher proportion of starch content, specifically amylopectin, compared to regular rice.
Can I use Gao Nep for sushi?
No, Gao Nep is too sticky for sushi. Sushi typically uses a medium-grain rice called Japonica rice.
How do I store Gao Nep after purchasing?
Gao Nep should be stored in a cool, dry place like any other rice. Once opened, it should be used within a year for the best quality.
Popular reviews
Best for champorado and arroz caldo!
Looks good, reasonable price, and the white glutinous rice grains are uniform.
Sticky rice is delicious and easy to cook. Makes delicious sticky rice.
Great product
I buy this brand all the time.
Look good :)
For biko, champorado, and arozcaldo
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
very good quality. made champorado with it.
very good.............
The sticky rice looks like the picture. Hopefully it will be delicious and chewy when cooked.
perfect for biko
thank you weeee
Delicious,high quality,correct product,and good delivery staff.
Nem rat deo with
good packaging
Great for desserts..thanks.
The glutinous rice is snow-white, not old rice, and is used to make glutinous rice wine.
I'd repurchase it. It has a long shelf life and is great for making zongzi (sticky rice dumplings), rice wine, and porridge.
Sticky rice is delicious.
The rice looks delicious.
The glutinous rice is of very good quality; it makes very sticky and chewy rice dumplings. I buy it often.
The glutinous rice I bought this time was very fresh and sticky; I've already made zongzi (sticky rice dumplings), and they're delicious. They were also cheap.
Let's start making zongzi! I usually use it to make Shanghai shumai.
I cooked and ate Samgyetang with plenty of glutinous rice!
I made some sticky rice chocolate, or champorado with it and its great taste and I love the round shape of rice. it came in very good condition!
I bought glutinous rice to make scorched rice chicken soup. It's nice and chewy.
I often buy this Bai Mei brand glutinous rice. My family likes to eat fermented rice and zongzi (sticky rice dumplings), so we always keep glutinous rice on hand. This brand happened to be on sale, so I quickly stocked up on two bags.
This sticky rice would make incredibly delicious crispy rice with shredded pork floss!
Its the beet quality sticky rice in VN
This is my first time buying this type of sticky rice. It's delicious and chewy.
First time cooking sticky rice with peanuts. The golden flower sticky rice is very fragrant and delicious.
First time purchase this. Hope its good like they said
The sticky rice is fragrant and delicious.
First time buying yellow flower sticky rice in America ??I will try cooking sticky rice because I heard that this sticky rice is very delicious and sticky.
This glutinous rice is very fragrant; it's great for preparing shumai. It's also very fragrant when cooked directly with preserved meat.
Mixing it with purple rice to make purple rice balls is super delicious!
Very good quality, and quick cooking rice
I brought cause from Thailand and my country
I love this brand ...price is good
First time older looks good as expected
this is the one that i need to have when i want to cook chicken poridge
The best sticky rice! I always have it
Great product
Looks okay, but I'm not sure yet.
my ube biko made of Elephant sweet rice
I made nutritious lotus seed sticky rice, a convenient breakfast option.
First time buying this brand .







































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