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$4.96tofu skinShips from Ruicheng Select
$4.96tofu skin;Ships from Ruicheng Select
$4.96tofu skin,Ships from Ruicheng Select
$4.96tofu skin.Ships from Ruicheng Select
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
Hot pot is amazing, I love it so much!
It's very thin, and there's some mold inside.
It's good; cooking it in broth makes it very flavorful, easy to chew, and not mushy.
This is my first time buying this brand of thin tofu skin, and it tastes good.
Not bad!!! Good!
I added it to my Mala Xiang Guo and ate it. It was good!
Fresh and tasty!
Great! Bought it for hot pot! Will buy again.
I've bought this many times. It's so fresh! The delivery guy was great, thank you!
Cut into chunks and stir-fry; celery and dried tofu
I bought more; it's very chewy and I like it.
Love this product
Essential ingredients for Mala Xiang Guo (Spicy Stir-Fry), very good
The texture is rather thick and firm, so it's best to cook it longer. I personally prefer it thinner and more tender. I bought some on sale to braise.
Haven't tried it yet~ Bought it to try because the reviews were good.
A delicious dried tofu! Buy, buy, buy!
I like dried tofu for hot pot.
Delicious, inexpensive, fresh and clean. I bought it a second time.
Frozen food. I'm not sure if it needs to be thawed before eating to separate it. But it seems like it would be very convenient to put in a hot pot.
The bean curd skin is a bit too dry and hard, making it difficult to chew; it needs to be cooked for a longer time. However, it has a rich bean flavor.
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