Galangal is a root that belongs to the ginger family and is commonly used in Asian cuisine for its unique flavor.

What does galangal taste like?

Galangal has a citrusy, piney, and slightly spicy flavor.

Is galangal the same as ginger?

Galangal and ginger are related, but they have different flavors. Galangal is more citrusy and piney, while ginger is spicier.

How do I use galangal in cooking?

Galangal can be used fresh, dried, or powdered in soups, curries, stir-fries, and marinades.

Can I substitute ginger for galangal?

While ginger can be substituted for galangal in a pinch, the flavors are different. It's best to use galangal for authentic dishes.

Is galangal good for health?

Galangal is believed to have anti-inflammatory and digestive benefits.

What are the different types of galangal?

There are two main types of galangal: greater galangal (Alpinia galanga) and lesser galangal (Alpinia officinarum).

How do I store galangal?

You can store galangal in the refrigerator wrapped in a paper towel for up to two weeks, or freeze it for longer storage.

What dishes can I make with galangal?

Galangal is commonly used in Thai, Indonesian, and Malaysian dishes such as tom yum soup, rendang curry, and laksa.

Is galangal gluten-free?

Yes, galangal is a gluten-free ingredient.

Can I grow galangal at home?

Galangal can be grown at home in tropical or subtropical climates in well-draining soil.

Does galangal have any side effects?

Galangal is generally safe when consumed in food amounts, but it may cause allergic reactions in some individuals.

Where can I buy galangal in the US?

You can buy it at Weee! Asian Market, www.sayweee.com

Galangal has a mild spiciness compared to ginger.

How do I prepare galangal for cooking?

To prepare galangal, peel off the outer skin and slice, chop, or grate the inner root for use in recipes.

Can I use galangal in desserts?

While not as common, galangal can be used in desserts like ice cream, custards, and cakes for a unique flavor.

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Where to buy galangal near me?

*Orders above $35, varies by region

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Top 5 products for Galangal

#1

Galangal

"Galangal" is a robust spice, prevalent in Asian cuisine, offering a unique blend of spicy and citrusy flavors. It's an essential ingredient for Thai curry, Malaysian laksa, and Indonesian soto. For convenience, buying frozen ensures longer shelf-life, easy portioning, and is ready to use. Plus, it's packed with health benefits like aiding digestion and reducing inflammation.

$5.49 - $8.99

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Good price and great quality.
ImSmileS
I ground up some galangal to make Chaoshan-style pickled vegetables—it smells so good! Such a familiar taste!
Swan
Since there's quite a lot of it, I cut it up and freeze it to make it last longer. It smells great and is an essential ingredient in Thai cuisine.
weee.16210217
This was really tough, I don't think I got a fresh batch. Had to throw away most of it.
Miko
fat, fresh galangal exactly what you want
Annisa Rani
That’s so fresh
JuJu Kim
Put wrong item I ordered galangal put for the ginger
Thavy
I got fresh ginger instead of galangal. I almost got fooled, even Gemini confirmed it's galangal. I tasted it and it's ginger.
Ingvika
Came very nice and clean
weee.15481845
The ginger bought here is cheaper and fresher than at the market.
hoathanhho

#2

Organic Fresh Ginger

"Organic Fresh Ginger” is an excellent choice for consumers looking for Galangal, as both belong to the same rhizome family and possess similar flavors. This spice is crucial for Asian dishes like Tom Kha Gai, offering a peppery and slightly citrusy flavor. This fresh, organic version ensures absolute healthiness, being a rich source of antioxidants. It's not frozen, providing you with unaltered taste and smell.

$3.14 - $4.29

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It looked fresh at first glance, but after opening it, I found it was moldy.
Hong
Fresh ginger is delicious, okay
weee.14172859
Very aromatic and packaged well
Cynthia
I have never used yet
lamin
I make soda by adding ginger and a little sugar to water, letting it ferment, mixing it with juice, and letting it ferment again. Organic ginger is a blessing.
tstroh01
Looks fresh and good packaging
audieaverion
looks fresh
Hoang

#3

Thai Ginger 1 lb

$2.69 - $3.29

Shop now

Very fresh! I bought it, shredded it, and froze it; it will keep for a long time.
Ling588661
When I received the ginger, it looked perfect, and I was going to make Three Cup Chicken. But when I took out a large piece of ginger to slice, the inside was already moldy and light orange, so I had to throw it away. It wasn't very noticeable from the front, but I could see black holes from the side where it had rotted. I hope you will remind the staff to pay attention to this. Thank you!
weee.9464181
good quality
rajendra.pargai86
Fresh, convenient, and a must-have for cooking.
乌贼王
A must-have for placing orders and repurchasing!
Arabesqueno1
Fresh clean and dry and it’s good for me.
weee.13179495
fresh ginger
rajendra.pargai86
Ginger is good
Carmen
I received the ginger. I like it very much; it's just the right amount of dryness.
645467484

#4

Laxmi Ginger & Garlic Paste

A ginger‑garlic paste gives the sharp, citrusy bite that balances galangal’s earthy notes, ideal for Thai curries, Vietnamese pho, Indonesian sambal and Malaysian laksa. Its pungent, sweet flavor adds heat without extra prep.

$5.39 - $7.79

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handled very carefully.
srk.nlpt
I love it so flavorful I would buy it again
Denise
Good product
weee.16228544
Comes with offer, packed with freshness
kittyverma147
best ginger n garlic paste
Abbas
Bought multiple times. Tastes good.
Raisa
Its fresh and good
kSreja
Quantity is big looks fresh
HarichandanaB
My easy go to.
Shivneel

#5

Shallots 1 bag 1 lb

Fresh shallots pair perfectly with galangal in Thai Tom Yum, Indonesian rendang, Vietnamese pho, and Malaysian satay sauces. Their sweet, mild onion bite brightens aromatics, adds crunch, and delivers low‑calorie antioxidants for healthy Asian cooking. Vitamin C boost supports immunity, a staple.

$1.79 - $3.29

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Not a good one don’t like it lots of bad ones inside
weee.14217693
They look good no mush.
Daryl JuneLiam
The onions are good, not damaged.
kathyt1199
The onions are also delicious. Only one or two are bruised. I crush these before cooking to add aroma, or when braising fish or meat.
Hoa
Good good I
lamin
Good quality red onion. Can add in spicy Thai salad, making it more flavorous.
weee.17968916
Good amount, these were all about the same size, medium. Sometimes you get a few small ones
johanmukhalis
The shallots are very fresh, flavorful, and delicious.
rosemary41598
arrived fresh and in good condition
wanvipa.davis
they are great condition and they fresh .
Bella

Popular recipes

Galangal Chicken Rice

This flavorful dish combines tender chicken and fragrant galangal in a rice cooker for a convenient and delicious meal.

Spicy Galangal Beef Stew

Create a hearty and spicy beef stew infused with galangal flavors using an instant pot for a quick and satisfying meal.

Stir-fried Galangal Shrimp

Whip up a tasty stir fry with succulent shrimp and aromatic galangal in a stir fry pan for a quick and flavorful dinner.

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Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Frequently asked questions

What is galangal?
Galangal is a root that belongs to the ginger family and is commonly used in Asian cuisine for its unique flavor.
Is galangal the same as ginger?
Galangal and ginger are related, but they have different flavors. Galangal is more citrusy and piney, while ginger is spicier.
Can I substitute ginger for galangal?
While ginger can be substituted for galangal in a pinch, the flavors are different. It's best to use galangal for authentic dishes.
What are the different types of galangal?
There are two main types of galangal: greater galangal (Alpinia galanga) and lesser galangal (Alpinia officinarum).
What dishes can I make with galangal?
Galangal is commonly used in Thai, Indonesian, and Malaysian dishes such as tom yum soup, rendang curry, and laksa.
Can I grow galangal at home?
Galangal can be grown at home in tropical or subtropical climates in well-draining soil.
Where can I buy galangal in the US?
You can buy it at Weee! Asian Market, www.sayweee.com
How do I prepare galangal for cooking?
To prepare galangal, peel off the outer skin and slice, chop, or grate the inner root for use in recipes.

What does galangal taste like?
Galangal has a citrusy, piney, and slightly spicy flavor.
How do I use galangal in cooking?
Galangal can be used fresh, dried, or powdered in soups, curries, stir-fries, and marinades.
Is galangal good for health?
Galangal is believed to have anti-inflammatory and digestive benefits.
How do I store galangal?
You can store galangal in the refrigerator wrapped in a paper towel for up to two weeks, or freeze it for longer storage.
Is galangal gluten-free?
Yes, galangal is a gluten-free ingredient.
Does galangal have any side effects?
Galangal is generally safe when consumed in food amounts, but it may cause allergic reactions in some individuals.
Is galangal spicy?
Galangal has a mild spiciness compared to ginger.
Can I use galangal in desserts?
While not as common, galangal can be used in desserts like ice cream, custards, and cakes for a unique flavor.

Good price and great quality.
ImSmileS
I ground up some galangal to make Chaoshan-style pickled vegetables—it smells so good! Such a familiar taste!
Swan
Since there's quite a lot of it, I cut it up and freeze it to make it last longer. It smells great and is an essential ingredient in Thai cuisine.
weee.16210217
This was really tough, I don't think I got a fresh batch. Had to throw away most of it.
Miko
fat, fresh galangal exactly what you want
Annisa Rani
That’s so fresh
JuJu Kim
Put wrong item I ordered galangal put for the ginger
Thavy
I got fresh ginger instead of galangal. I almost got fooled, even Gemini confirmed it's galangal. I tasted it and it's ginger.
Ingvika
Came very nice and clean
weee.15481845
The ginger bought here is cheaper and fresher than at the market.
hoathanhho
It looked fresh at first glance, but after opening it, I found it was moldy.
Hong
Fresh ginger is delicious, okay
weee.14172859
Very aromatic and packaged well
Cynthia
I have never used yet
lamin
I make soda by adding ginger and a little sugar to water, letting it ferment, mixing it with juice, and letting it ferment again. Organic ginger is a blessing.
tstroh01
Looks fresh and good packaging
audieaverion
looks fresh
Hoang
Very fresh! I bought it, shredded it, and froze it; it will keep for a long time.
Ling588661
When I received the ginger, it looked perfect, and I was going to make Three Cup Chicken. But when I took out a large piece of ginger to slice, the inside was already moldy and light orange, so I had to throw it away. It wasn't very noticeable from the front, but I could see black holes from the side where it had rotted. I hope you will remind the staff to pay attention to this. Thank you!
weee.9464181
good quality
rajendra.pargai86
handled very carefully.
srk.nlpt
I love it so flavorful I would buy it again
Denise
Good product
weee.16228544
Comes with offer, packed with freshness
kittyverma147
best ginger n garlic paste
Abbas
Bought multiple times. Tastes good.
Raisa
Its fresh and good
kSreja
Quantity is big looks fresh
HarichandanaB
My easy go to.
Shivneel
Not a good one don’t like it lots of bad ones inside
weee.14217693
Good good good
Jia di
Weeee makes purchasing convenient!
weee.14326853
Very good!
尔玺
I've used and repurchased it many times.
pecokadangiu
This yellow rock sugar from Zhujiang Bridge is perfect! The crystals are clean and dissolve smoothly, making them ideal for teas, desserts, and cooking. The natural, mild sweetness is just what I need for my recipes, and the 14-oz bag is a great value that lasts a long time. I’ll definitely be repurchasing
Candy
Packing good! The product just likes it on the website.
phuong_dang64
I actually love this candy it’s so good it’s like minimal flavor but like just the right amount of that makes sense lol
brookiewarren777
I haven't tried it yet, but it should be fine!
Xiaolin Therrien
I like these small rock candies; they're more convenient.
Kylie
Small, convenient pills
weee.16526895
It was fresh young ginger!
kyoko.vs.everybody
does not look so much as young ginger, but smells younger than the usual ones
Mimi
I thought it would be good to buy it now, and since it was delicious, I bought it again.
Miya8989
Ginger looks really fresh
mccaw6
Although it wasn't ideal young ginger, overall it was okay; it wasn't rotten, but other aspects were poor.
Wuliangshoujing
I made sweet and sour pickled fresh ginger. The recipe is simple: blanch thinly sliced ginger in boiling water for 30 seconds, then heat the basic recipe (fresh ginger: 300ml, vinegar: 200ml, sugar: 4-6 tablespoons, salt: 1 teaspoon) until the sugar dissolves, then pour it over the sliced ginger in a jar. It's ready after 2-3 days of pickling. Homemade food is always good because you can eat it with peace of mind
sntenjoy
The ginger flavor is very fragrant; it would be even better if it were more tender.
YYSWeee！
The portion size is quite generous; it looks very large.
YYSWeee！
One pound of young ginger, not particularly tender, suitable for stir-frying and pickling.
papaya
This is the best choice for ginger candy, my friend loves this candy
Joejoe