Top 5 products for Furu
Latest reviews
Wang Zhihe rose fermented bean curd tastes perfect.
The packaging was intact; it's exactly what I wanted.
Repeat purchase, satisfied customer!
Wang Zhihe rose-flavored fermented bean curd has a sweet and soft texture, making it the best choice for eating with porridge.
This is a must-have for our Shanghai breakfast, with just a touch of sugar and a dash of sesame oil. It's so delicious!
I'm looking forward to this first purchase; if it tastes good, I'll buy it again.
Delicious congee is so refreshing!
Good brand products, must-have items
I really like this fermented bean curd. You can add it to stews, or it's great with steamed buns for breakfast! Thank you!
The logistics were incredibly fast, the value for money was excellent, and the taste was delicious. I've bought it many times!
Latest reviews
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
love this for marinating!
The packaging was perfect. I will definitely repurchase.
My family has always eaten this fermented bean curd; it tastes very good.
I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
An essential ingredient for hot pot seasoning, it can also be eaten with porridge or as a side dish. I buy it every time I'm almost finished eating; it's a must-have!
Latest reviews
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
It was packaged very securely; it's a repeat purchase from an existing order.
I opened it today and there was a black layer on top...
It's good. Not too salty. It goes well with rice. Delicious.
Kaiping's fermented bean curd is very famous!
Latest reviews
I prefer Haitian's white fermented bean curd!
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
I like this white fermented bean curd, no oil and no chili, delicious
Latest reviews
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
Very good! Very satisfied! ! ! ! ! ! ! ! ! ! ! ! ! ! !
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Top products for Furu
- $4.29 - $5.79Wangzhihe Fermented Rose Curd in Cooking Sauce 340 g
SNAP - $3.99 - $6.29Wangzhihe Fermented Large Bean CurdsSNAP
- $2.89 - $3.79Havista White Fermented Bean CurdSNAP
- $2.99 - $3.99HT Traditional Fermented Beancurd Chunk WhiteSNAP
- $5.39 - $7.29Jiajiang Fermented Bean Curd Spicy Flavor 300 gSNAP
$4.99 - $7.29Jiang Kee Plum Flavor Fermented Bean CurdSNAP
$7.46 - $8.99Jiajiang Fermented Bean Curd (Medium Spicy) 500 gSNAP
$1.79/ea for 2+$2.29 for 1 qtySuiMi Pickled Minced Vegetable 230 gSNAP
$3.49 - $4.79Laoganma Fermented Bean Curd Chili OilSNAP
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- Wang Zhihe rose fermented bean curd tastes perfect.
- The packaging was intact; it's exactly what I wanted.
- Repeat purchase, satisfied customer!
- Wang Zhihe rose-flavored fermented bean curd has a sweet and soft texture, making it the best choice for eating with porridge.
- This is a must-have for our Shanghai breakfast, with just a touch of sugar and a dash of sesame oil. It's so delicious!
- I'm looking forward to this first purchase; if it tastes good, I'll buy it again.
- Delicious congee is so refreshing!
- Good brand products, must-have items
- I really like this fermented bean curd. You can add it to stews, or it's great with steamed buns for breakfast! Thank you!
- The logistics were incredibly fast, the value for money was excellent, and the taste was delicious. I've bought it many times!
- very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
- It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
- love this for marinating!
- The packaging was perfect. I will definitely repurchase.
- My family has always eaten this fermented bean curd; it tastes very good.
- I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
- Fixed repurchase
- needed for a recipe I saw
- Classic fermented bean curd - beautifully packaged, very thoughtful.
- An essential ingredient for hot pot seasoning, it can also be eaten with porridge or as a side dish. I buy it every time I'm almost finished eating; it's a must-have!
- I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
- A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
- I bought Kaiping fermented bean curd, not bad!
- This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
- Kaiping fermented bean curd is delicious, thumbs up!
- Weee has everything; they have everything. I always buy this fermented bean curd.
- It was packaged very securely; it's a repeat purchase from an existing order.
- I opened it today and there was a black layer on top...
- It's good. Not too salty. It goes well with rice. Delicious.
- Kaiping's fermented bean curd is very famous!
- I prefer Haitian's white fermented bean curd!
- The packaging was excellent; there were no broken pieces, it was flawless.
- It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
- The packaging is fine, but the product is expired on 2025/10/20?!
- This brand so tasty! I like to buy it
- The packaging is good, and it looks nice; it should be the classic flavor.
- Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
- This is my favorite brand
- I like this white fermented bean curd, no oil and no chili, delicious
- This is my second time buying this fermented bean curd; it tastes delicious.
This plum-flavored fermented bean curd, served with congee, is sweet, not spicy, and delicious. I've bought it many times.
Fresh fermented tofu, quality guaranteed, eat with peace of mind.
A friend asked me to buy this; I'll ask about the quality next time. It looks quite delicious.
It can be used for stir-frying, and it tastes really good with porridge.
I ate at my daughter's house, and it was delicious. I'll buy it often in the future.
It's sweet and sour with a plum flavor, so delicious!
This is my first time buying this brand of fermented bean curd, and it's truly a gem! It's not salty at all, and it goes perfectly with steamed buns, porridge, fried rice, or fried rice noodles.
Delicious fermented bean curd, so tasty!
It's great for making braised beef ribs or eating with porridge.
I bought this fermented bean curd based on reviews, and I just tried using it to marinate chicken wings. I really liked the taste; it's sweet without being overly salty.
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