Top 5 products for Frozen Water Chestnuts
Latest reviews
If it tastes good, I'll buy it again.
It peels very cleanly, which is very convenient. I peeled it myself and bought it to lower my blood pressure.
It should taste good; online reviews are positive.
Peeling water chestnuts is too time-consuming, so this is perfect for lazy people.
Heard from friend that this item is good for adding to certain dishes.
When making dumplings or wontons, add water chestnuts to the meat filling; it's sweet and has a nice texture.
This is the first time I've bought water chestnuts from Weee. I hope they taste good.
First try, will make “steam jelly”
Looks good - can’t wait to try. :) These are perfect when you don’t have time to peel them …
I've bought these water chestnuts several times; they taste good.
Latest reviews
Fresh and delicious water chestnuts
Multiple repurchases
Water chestnut dessert is delicious.
Looks good. Hope it’s crispy although it’s frozen.
It can be used anytime, anywhere, conveniently, and without affecting the taste.
First time buying, tastes good, will buy again.
I am going to make water chestnuts boba with it
The order has been received.
A must-have for braised lamb, I've bought it many times. Even though it's frozen, it's still quite fresh.
Latest reviews
The chestnuts are great, this is my second time buying them. I use them to make soup and braise pork.
These chestnuts are great; you can steam them or add them to soup.
I add a little bit every time I cook, and I stock up on several bags when the price goes down!
These chestnuts are great for making zongzi (sticky rice dumplings).
Not bad, not bad, not bad, not bad!
These chestnuts are delicious; they're great in soups and stews with pork ribs. I always buy them again.
I plan to make soy milk with pumpkin, or I can roast chicken with it.
Chestnuts are good for the kidneys; those who urinate frequently at night can eat a few before bed.
The chestnuts look delicious; I'm going to use them to make soup.
The taste is really good, very sweet. I'll stock up when it's on sale.
Latest reviews
More than half of it is broken.
I buy it every time; it's very cheap when it's on sale.
Five-star garbage!! The moment I opened it, there was a sour, rotten smell! It was rotten in every way imaginable!! Excellent! This is the last time I'll shop here!
This was my first time buying water chestnuts. The peeled fruit looked okay, but after eating several, they were all rotten.
These chestnuts are very good for sweet soup desserts.
The meat is crisp and refreshing, and it's delicious whether used in soups or stir-fries.
Boiled and peeled. Delicious.
Some of them had already softened after being soaked in water. It was the first time I cooked them myself, and I thought I had already peeled off those parts, but they still turned sour and spoiled. I spent a lot of time peeling them, but they still turned out bad. I probably won't buy them again.
It's quite fresh, but it might have had preservatives like Vitamin C added. It has a slightly pungent taste if eaten raw; cooking it beforehand would be safer.
Latest reviews
these are delicious!
I add this on my chicken or pork Shanghai.
I used it to make red rubies for chè Thái. It was good.
Make delicious milk tea or Thai sweet soup.
Excellent, crisp water chestnuts. I minced the entire can to make Lion's Head Meatballs. The water chestnuts remain crisp, even after I browned the Meatballs and steamed them for 40 minutes. I will definitely purchase again.
All cans arrive perfectly intact.
I made siomai using this water chestnut. It’s good. Has a scent that goes well with lumpia or siomai
For stir fry
As expected canned good
crunchy and crisp
Frequently asked questions
What are frozen water chestnuts?
Frozen water chestnuts are water chestnuts that have been harvested, peeled, and frozen for later use in cooking.
How should frozen water chestnuts be stored?
Frozen water chestnuts should be stored in the freezer, ideally in a sealed bag or container to prevent freezer burn.
Are frozen water chestnuts already peeled?
Yes, frozen water chestnuts are typically pre-peeled before freezing.
Can frozen water chestnuts be eaten raw?
Though you can eat fresh water chestnuts raw, it's best to cook frozen ones to ensure they're safe to eat.
Can you refreeze frozen water chestnuts?
It's generally not recommended to refreeze food items once they've been thawed, including water chestnuts.
What do frozen water chestnuts look like?
Frozen water chestnuts are typically white and round, resembling a small scallop or sliced mushroom.
Can I substitute frozen water chestnuts for fresh?
Yes, frozen water chestnuts can be used as a substitute for fresh in most recipes without significantly changing the texture or flavor.
What is the nutritional value of frozen water chestnuts?
Water chestnuts are low in calories and fat, and high in fiber. They also contain potassium and other vitamins.
How does freezing affect the texture and taste of water chestnuts?
Freezing helps preserve the crispness and slightly sweet taste of water chestnuts. However, they might not be as crispy as fresh ones, but still retain a good texture.
Do frozen water chestnuts need to be thawed before cooking?
No, frozen water chestnuts do not need thawing before cooking. You can add them directly into your recipes.
How long do frozen water chestnuts last?
Frozen water chestnuts can last up to one year in the freezer.
Where can I buy frozen water chestnuts?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do you cook with frozen water chestnuts?
Frozen water chestnuts can be added directly into dishes while cooking. They're often used in stir-fries, soups, and salads.
Do frozen water chestnuts contain allergens?
Water chestnuts are not common allergens. But always check packaging to be sure, in case they were processed in facilities with nuts or other common allergens.
What dishes are frozen water chestnuts typically used in?
Frozen water chestnuts are popular in Asian cuisines and are often used in stir-fries, dips, salads, and vegetable dishes.
Is there any special care required when handling frozen water chestnuts?
No special care is needed, but since they're frozen, handle them quickly to avoid defrosting before use. If a bag is opened, transfer the remaining chestnuts to a freezer-safe, sealed container or bag.
Popular reviews
If it tastes good, I'll buy it again.
It peels very cleanly, which is very convenient. I peeled it myself and bought it to lower my blood pressure.
It should taste good; online reviews are positive.
Peeling water chestnuts is too time-consuming, so this is perfect for lazy people.
Heard from friend that this item is good for adding to certain dishes.
When making dumplings or wontons, add water chestnuts to the meat filling; it's sweet and has a nice texture.
This is the first time I've bought water chestnuts from Weee. I hope they taste good.
First try, will make “steam jelly”
Looks good - can’t wait to try. :) These are perfect when you don’t have time to peel them …
I've bought these water chestnuts several times; they taste good.
Fresh and delicious water chestnuts
Multiple repurchases
Water chestnut dessert is delicious.
Looks good. Hope it’s crispy although it’s frozen.
It can be used anytime, anywhere, conveniently, and without affecting the taste.
First time buying, tastes good, will buy again.
I am going to make water chestnuts boba with it
The order has been received.
A must-have for braised lamb, I've bought it many times. Even though it's frozen, it's still quite fresh.
The chestnuts are great, this is my second time buying them. I use them to make soup and braise pork.
More than half of it is broken.
I buy it every time; it's very cheap when it's on sale.
Five-star garbage!! The moment I opened it, there was a sour, rotten smell! It was rotten in every way imaginable!! Excellent! This is the last time I'll shop here!
This was my first time buying water chestnuts. The peeled fruit looked okay, but after eating several, they were all rotten.
These chestnuts are very good for sweet soup desserts.
The meat is crisp and refreshing, and it's delicious whether used in soups or stir-fries.
Boiled and peeled. Delicious.
Some of them had already softened after being soaked in water. It was the first time I cooked them myself, and I thought I had already peeled off those parts, but they still turned sour and spoiled. I spent a lot of time peeling them, but they still turned out bad. I probably won't buy them again.
It's quite fresh, but it might have had preservatives like Vitamin C added. It has a slightly pungent taste if eaten raw; cooking it beforehand would be safer.
these are delicious!




















