Top 3 products for Frozen Soybean Sheets
Latest reviews
I made Mala Xiang Guo. You have to cut the ingredients up before adding them, and if you're not careful, they'll fry. Still, it's delicious.
The bean curd skin is very fresh and worth buying.
I buy it every now and then, and immediately wrap it into tofu skin rolls. One pack can hold a lot, and if I can't finish them, I freeze them. It's much more cost-effective and healthier than going out for dim sum.
I finally found it, I can try it tomorrow.
I finally managed to buy some tofu skin, and it looks like it's of good quality.
I used to buy tofu skin rolls from outside, but they were too oily. This time I bought some to try making them myself. The portion is large, enough for me to practice.
Looks reasonable and plan to make tofu skin wrap ground pork.
It's delicious when used to make spiced tofu skin rolls.
This is my first time ordering this. I'm looking forward to it because the reviews are good.
Latest reviews
This is the first time I've bought a large package of dried tofu sheets, and I really love them!
I've bought multiple times.
These louvers are of good quality and very trustworthy.
gooddddddd
This is northern-style tofu skin, which is thinner, but not the thin tofu skin from the Jiangzhehu region. It can't be used to wrap tofu skin rolls. It can only be used to roll up meat.
I like this brand of tofu skin; it's perfect for hot pot.
I've always bought this brand; the quality is consistently high!
I bought a lot more.
Foods that family members like, repeat purchases
Latest reviews
This is my first time buying this. I bought this dish because I like this clay pot. I hope the dish tastes good .
The vegetarian food is delicious.
Great Vietnamese dish and vegan!
Delicious will buy more
the lemongrass punch in this permeates across anything you pair this with and I LOVE IT. perfect side dish that's quick and easy!
Can’t wait to try
It’s a 8/10 for flavor, it’s a bit too sweet but the flavors are close to Vietnamese style home cooking. The value is 10/10. You get a REAL CLAYPOT with this meal. That’s crazy.
Because I miss this taste in Vietnam, I bought it to try and it was quite tasty, just a bit too oily (feels like pork fat).
Very delicious but a bit bland so add a little soy sauce
Well-packaged. I like that it came in a little clay pot. I defrost overnight in the fridge, put it out for about 15 mins then reheat on the stove top for 10 mins (was worried that the pot may crack due to temperate shock). Enough for 2 people to eat with rice and some greens.
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Top products for Frozen Soybean Sheets
19 suggestions for Frozen Soybean Sheets
$3.29/ea for 2+$4.29 $3.79 for 1 qtyWatson Dried Tofu Sheets, Frozen
SNAP
$3.14 - $4.49Wei-Chuan Organic Edamame, FrozenSNAP
$3.49Shirakiku Edamame Shelled, Frozen 14.1 ozSNAP
$3.59 - $3.79Wei-Chuan Soybean Kernels, FrozenSNAP
$2.79/ea for 2+$3.29 for 1 qtyYABA Edamame Soybeans in Pods, FrozenSNAP
$9.44 - $12.99Pulmuone Black Soybean Natto 6pcs, FrozenSNAP
$2.69 - $3.29Jayone Fermented Soybean Paste Spicy, Frozen 300 gSNAP
$2.96 - $3.99October Wing Soybean Kernel FrozenSNAP
$1.49/ea for 3+$2.49 $1.99 for 1 qtyShirakiku Natto Mito Organic Fermented Soybean, Frozen 135.9 gSNAP
$3.99Mizuno Edamame Arare Fishcake Frozen 4.93 ozSNAP
$3.59 - $4.29Nissui Chamame Salted Edamame, Frozen 14.1 ozSNAP
$11.99 - $13.99Prime Food Dim Sum King Chicken Paw with Black Bean Sauce, FrozenSNAP
$3.79/ea for 2+$4.29 for 1 qtyNissui Boiled Salted Edamame, Frozen 400 gSNAP
$4.94 - $6.99Haitai Kimchi and Pureed Soy Bean Stew, FrozenSNAP
$11.99 - $13.49JEOLLANAM-DO RICE CAKE W/ MUGWORT & BLACK BEAN, Frozen 450 gSNAP
$5.66 - $7.79Sun Noodle Miso Ramen Soybean Paste Flavor, Frozen (2 Servings) 13.2 ozSNAP
$14.69 - $15.49Jeollanam-do Spicy Monkfish with Soybean Sprouts, Frozen 1000 gSNAP
$9.49 - $10.49Daedo Real Potato Bread, Frozen 480 gSNAP
$6.19 - $7.99Havista Soy Tofu Sheets, Original Frozen 17.64 ozSNAP
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I made Mala Xiang Guo. You have to cut the ingredients up before adding them, and if you're not careful, they'll fry. Still, it's delicious.
- The bean curd skin is very fresh and worth buying.
- I buy it every now and then, and immediately wrap it into tofu skin rolls. One pack can hold a lot, and if I can't finish them, I freeze them. It's much more cost-effective and healthier than going out for dim sum.
- I finally found it, I can try it tomorrow.
- I finally managed to buy some tofu skin, and it looks like it's of good quality.
- I used to buy tofu skin rolls from outside, but they were too oily. This time I bought some to try making them myself. The portion is large, enough for me to practice.
- Looks reasonable and plan to make tofu skin wrap ground pork.
- It's delicious when used to make spiced tofu skin rolls.
- This is my first time ordering this. I'm looking forward to it because the reviews are good.
- This is the first time I've bought a large package of dried tofu sheets, and I really love them!
- This is my first time buying this. I bought this dish because I like this clay pot. I hope the dish tastes good .
- The vegetarian food is delicious.
- Great Vietnamese dish and vegan!
- Delicious will buy more
- the lemongrass punch in this permeates across anything you pair this with and I LOVE IT. perfect side dish that's quick and easy!
- Can’t wait to try
- It’s a 8/10 for flavor, it’s a bit too sweet but the flavors are close to Vietnamese style home cooking. The value is 10/10. You get a REAL CLAYPOT with this meal. That’s crazy.
- Because I miss this taste in Vietnam, I bought it to try and it was quite tasty, just a bit too oily (feels like pork fat).
- Very delicious but a bit bland so add a little soy sauce
- Well-packaged. I like that it came in a little clay pot. I defrost overnight in the fridge, put it out for about 15 mins then reheat on the stove top for 10 mins (was worried that the pot may crack due to temperate shock). Enough for 2 people to eat with rice and some greens.
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