Top 5 products for Frozen Rice Cake
Latest reviews
This is perfect for making cola pork ribs and rice cakes; the rice cakes are easy to cook until soft and chewy.
I really like to use it to make stir-fried rice cakes with pickled mustard greens and shredded pork.
soft, chewy and delicious!
I put it inside my hot pot and it’s so good
Repeat purchase, good quality and gets the job done
Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
Good rice cakes, good for hot pot and spicy chicken noodles.
I am in love with rice cakes! The chewy texture is somehow so satisfying to me and you can pair them with a huge variety of different flavors and dishes! I love cooking them in Bibigo Korean BBQ sauce with mini chicken and vegetable dumplings. Yummmmy!
such a good addition to any hotpot! Bag is smaller than it looks though.
good.. will order again
Latest reviews
It's very nice. I like it.
This is my first time buying something, I'm super excited!
Delicious, and full of those childhood flavors that instantly take me back.
Ningbo Specialty White Magnolia Water-milled Rice Cake
I buy this often because I love it; it's delicious and easy to prepare.
Compared to Korean rice cakes, I personally prefer this brand's rice cakes.
It's very easy to cook; I made homemade stir-fried rice cakes.
I often buy food from Han Chao, and this time I bought some to try.
It's sliced very thinly, so you don't need to do any processing yourself; it's very convenient.
The rice cakes are pretty good; they taste good whether stir-fried or boiled.
Latest reviews
It tastes super good if you thaw and grill it.
Great!
Make it into Korean spicy stir-fried rice cakes. It's delicious.
I always keep this in stock. It tastes great when made into rice cake skewers.
It arrived well-frozen. It is for rice cake skewers.
Many of rice cake than i thought
I liked it - will order again
I love this with buldak noodles
Soft, chewy, and subtly sweet with a stretchy, elastic bite and a neutral rice flavor that easily absorbs sauces, syrups, or savory seasonings.
I really enjoyed the meal.
Latest reviews
Like Like Like
The rice cakes are chewy and delicious!
I buy it because the kids like it.
Thinly sliced but chewy. Best if you pan cook it and put brown sugar on top!
Can’t get enough of these!!!
Suddenly I have a craving for rice cakes, especially rice cakes boiled in brown sugar water—sweet, soft, and chewy.
It was delivered packaged with an ice pack, with the vacuum seal intact.
It's great for making rice cake soup. It's also good for making tteokbokki because the seasoning soaks in well. I am repurchasing this.
The rice cake slices here are chewy and delicious.
Latest reviews
I bought one when it was on sale last time and it was so delicious that I ended up buying 8 packs haha. I plan to keep buying them from now on! I keep them in the refrigerator to thaw and take one out to eat whenever I get hungry.
Yummy yummy When I play golf bring it
Keep frozen and easily eat
Very chewy and so good! Smaller size than I thought
These came perfectly frozen and separated. I can reach for one at a time which i love. This is an improvement since last delivery so i am happy. Yummy sweet red bean. rice cake has zero sweetness. Perfect chewy texture
It tastes amazing when grilled in the morning
These delicious stuffed rice cakes are so convenient! Just microwave them or thaw them and you can enjoy them right away!
The red bean paste tastes like soybeans. It tastes like my grandmother's old-fashioned mill.
Frequently asked questions
What is a frozen rice cake?
Frozen rice cake is a form of processed rice that has been cooked, pounded, molded and then frozen to preserve its freshness for later use.
Are frozen rice cakes gluten-free?
Yes, traditional rice cakes are made from rice alone, and therefore they are gluten-free.
What's the shelf life of frozen rice cakes?
If stored properly, frozen rice cakes can last up to 6 months in the freezer.
Are frozen rice cakes already cooked?
Yes, frozen rice cakes are pre-cooked and just need to be reheated.
Where can I buy frozen rice cakes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can frozen rice cakes be deep-fried?
Yes, frozen rice cakes can be deep-fried. They will expand and become golden brown in color.
Can I refreeze thawed rice cakes?
Generally, it's not recommended to refreeze thawed foods for food safety issues.
What is the texture of cooked frozen rice cakes?
Cooked frozen rice cakes typically have a chewy texture.
How is frozen rice cake prepared?
Frozen rice cake is prepared by just thawing and then can be stir-fried, boiled in soups, or grilled.
What's the nutritional content of a frozen rice cake?
A typical rice cake contains carbohydrates, small amounts of protein, fiber, and is low in fat and calories.
How do I know if my frozen rice cakes have gone bad?
Signs might include an off smell, a change in texture, or visual mold.
How do I properly store frozen rice cakes?
It is best to keep the frozen rice cakes in the freezer in an airtight bag or container.
Can I cook frozen rice cakes in a microwave?
Yes, you can cook frozen rice cakes in a microwave but they may not be as chewy compared to when cooked on a stove.
Do I need to thaw frozen rice cakes before cooking?
Although not necessary, it's often recommended to thaw frozen rice cakes so they will be more evenly cooked.
What are some dishes I can make with frozen rice cakes?
Frozen rice cakes are versatile. They can be used in soups, stir-fries, as a pizza base, and even in desserts.
Are there different flavors of frozen rice cakes?
Frozen rice cakes usually don't have added flavors, but they can absorb the flavors of whatever ingredients they're cooked with.
Popular reviews
This is perfect for making cola pork ribs and rice cakes; the rice cakes are easy to cook until soft and chewy.
I really like to use it to make stir-fried rice cakes with pickled mustard greens and shredded pork.
soft, chewy and delicious!
I put it inside my hot pot and it’s so good
Repeat purchase, good quality and gets the job done
Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
Good rice cakes, good for hot pot and spicy chicken noodles.
I am in love with rice cakes! The chewy texture is somehow so satisfying to me and you can pair them with a huge variety of different flavors and dishes! I love cooking them in Bibigo Korean BBQ sauce with mini chicken and vegetable dumplings. Yummmmy!
such a good addition to any hotpot! Bag is smaller than it looks though.
good.. will order again
It's very nice. I like it.
This is my first time buying something, I'm super excited!
Delicious, and full of those childhood flavors that instantly take me back.
Ningbo Specialty White Magnolia Water-milled Rice Cake
I buy this often because I love it; it's delicious and easy to prepare.
Compared to Korean rice cakes, I personally prefer this brand's rice cakes.
It's very easy to cook; I made homemade stir-fried rice cakes.
I often buy food from Han Chao, and this time I bought some to try.
It's sliced very thinly, so you don't need to do any processing yourself; it's very convenient.
The rice cakes are pretty good; they taste good whether stir-fried or boiled.
It tastes super good if you thaw and grill it.
Great!
Make it into Korean spicy stir-fried rice cakes. It's delicious.
I always keep this in stock. It tastes great when made into rice cake skewers.
It arrived well-frozen. It is for rice cake skewers.
Many of rice cake than i thought
I liked it - will order again
I love this with buldak noodles
Soft, chewy, and subtly sweet with a stretchy, elastic bite and a neutral rice flavor that easily absorbs sauces, syrups, or savory seasonings.
I really enjoyed the meal.
Like Like Like
The rice cakes are chewy and delicious!
I buy it because the kids like it.
Thinly sliced but chewy. Best if you pan cook it and put brown sugar on top!
Can’t get enough of these!!!
Suddenly I have a craving for rice cakes, especially rice cakes boiled in brown sugar water—sweet, soft, and chewy.
It was delivered packaged with an ice pack, with the vacuum seal intact.
It's great for making rice cake soup. It's also good for making tteokbokki because the seasoning soaks in well. I am repurchasing this.
The rice cake slices here are chewy and delicious.
I bought one when it was on sale last time and it was so delicious that I ended up buying 8 packs haha. I plan to keep buying them from now on! I keep them in the refrigerator to thaw and take one out to eat whenever I get hungry.
Wow, the rice cake soup here is really delicious.
I eat this every day. I like it.
The tteokguk was so delicious
I bought it once because it was on sale and it was okay.
It's chewy and good. I put it in beef bone broth and made tteokguk, and it didn't get soggy and was delicious.
I bought this to make tteokguk (rice cake soup)! It's vacuum-sealed well, and the portion is generous, so I can eat it twice! And it's also affordable.
I repurchased it because I used it in many different ways, such as making tteokguk, royal tteokbokki, and budaejjigae!
I used it to make tteok mandu guk!
I like that the ingredients are made only with rice, water, and salt.
This is so good for rice cake soup! Cant wait to cook!






































































