Top 3 products for Frozen Egg Tart Shell
Latest reviews
first time to order and its well packed, the ingds are good. I cant wait to make a homemade portuguese egg tarts.
This shells made great egg tart
Making egg tarts at home saves a lot of money! This crust is so convenient!
Extremely satisfied! Absolutely amazing!
It felt pretty good. The puff pastry made very smoothly and was easy to separate.
With just a little egg mixture, you can easily make egg tarts that taste just as good as the ones sold outside!
The shells are super good. Buttery and crispy
The cake was delicious, I'll buy it again.
The best shells ever, it’s so buttery and flakey. I keep this stocked for gatherings. This is regular egg tart and pandan egg tart!
It’s very good and my family love it I will be buy again
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Latest reviews
I've repurchased it multiple times, it's a must-buy when it's on sale, and it's a great
not the 1st time buying it, it tastes good, but they get so expensive now even on sale.
I hope my first time buying egg tarts will make them delicious.
Easy version of red bean and salted egg yolk pastry with egg tart crust
The egg tart crusts taste great, delivery is convenient, and they're a must-buy when on sale—great value for money!
So convenient and delicious! Kids love it!
I've bought this many times already. It's so easy to make egg tarts with this crust, and they're a hit at parties!
I made Portuguese tarts! Yum
Very good! Easy to make. Just follow instructions on the box but do not thaw the shells. Air fry 370 for 10 minutes rotating halfway. If the top still doesn’t brown enough, continue baking 325 for a few minutes until golden brown. Not too sweet. I like it.
Latest reviews
I like this made great egg tart .
I bought some last week, and I bought some again this week. The egg tarts he makes are quite delicious.
I've bought several bottles of this egg tart filling.
Perfect looks great
Not too sweet, very good egg tart filling.
It's convenient, but I haven't made it yet, so I don't know if it will taste good.
This is the first time I've bought this kind of egg tart filling. I'll have to try it and see how it is. It's the first time I've seen this kind of filling.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a frozen egg tart shell?
A frozen egg tart shell is a pre-made crust or pastry shell of the egg tart, which is frozen and can be directly filled with custard filling and baked.
How do I store frozen egg tart shells?
You should store frozen egg tart shells in the freezer. Do not defrost them until they are ready to be used.
Can I eat frozen egg tart shells without baking?
No, frozen egg tart shells need to be baked before consumption.
Do frozen egg tart shells need to be defrosted before baking?
No, they do not need to be defrosted before baking.
How long does it typically take to bake a frozen egg tart shell?
It typically takes about 20-30 minutes to bake a frozen egg tart shell.
What temperature should I bake a frozen egg tart shell at?
Pre-heat your oven to around 350°F (175°C) to bake a frozen egg tart shell.
Can I microwave a frozen egg tart shell to defrost it?
No, it's best not to defrost a frozen egg tart shell in the microwave as this can affect its texture.
Can frozen egg tart shells be used for pies other than egg tarts?
Yes, frozen egg tart shells can be used for other pies as well.
Where can I buy frozen egg tart shell?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are frozen egg tart shells already baked?
No, frozen egg tart shells are typically unbaked, they need to be filled and baked before eating.
What's the typical shelf-life of a frozen egg tart shell?
The typical shelf-life of a frozen egg tart shell is about 1-2 years if kept in a proper freezer.
What's the typical ingredient list for a frozen egg tart shell?
The ingredient list usually includes wheat flour, butter or shortening, sugar, and water.
Can I freeze homemade egg tart shells?
Yes, you can freeze homemade egg tart shells for later use.
Are frozen egg tart shells suitable for vegetarians?
Most frozen egg tart shells are suitable for vegetarians, but always check the product label to be sure.
Do frozen egg tart shells contain any allergens?
Common allergens in egg tart shells could include wheat (gluten) and dairy (if butter is used). Always check the product label if you have specific allergies.
Can I re-freeze frozen egg tart shells?
It is generally not advisable to refreeze thawed foods, including egg tart shells, as it can negatively affect their quality and safety.
Popular reviews
- first time to order and its well packed, the ingds are good. I cant wait to make a homemade portuguese egg tarts.
- This shells made great egg tart
- Making egg tarts at home saves a lot of money! This crust is so convenient!
- Extremely satisfied! Absolutely amazing!
- It felt pretty good. The puff pastry made very smoothly and was easy to separate.
- With just a little egg mixture, you can easily make egg tarts that taste just as good as the ones sold outside!
- The shells are super good. Buttery and crispy
- The cake was delicious, I'll buy it again.
- The best shells ever, it’s so buttery and flakey. I keep this stocked for gatherings. This is regular egg tart and pandan egg tart!
- It’s very good and my family love it I will be buy again
- I've repurchased it multiple times, it's a must-buy when it's on sale, and it's a great
- not the 1st time buying it, it tastes good, but they get so expensive now even on sale.
- I hope my first time buying egg tarts will make them delicious.
- Easy version of red bean and salted egg yolk pastry with egg tart crust
- The egg tart crusts taste great, delivery is convenient, and they're a must-buy when on sale—great value for money!
- So convenient and delicious! Kids love it!
- I've bought this many times already. It's so easy to make egg tarts with this crust, and they're a hit at parties!
- I made Portuguese tarts! Yum
- Very good! Easy to make. Just follow instructions on the box but do not thaw the shells. Air fry 370 for 10 minutes rotating halfway. If the top still doesn’t brown enough, continue baking 325 for a few minutes until golden brown. Not too sweet. I like it.
- I like this made great egg tart .
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