Top 3 products for Frozen Duck Legs
Latest reviews
Big 2 pieces of duck leg
Can’t wait to make duck confit!
You could make a winter melon and duck leg soup with rice
I made some dried and cured duck legs; they tasted pretty good, but they were too expensive.
It tastes good, fresh and juicy.
It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
It is fresh, fragrant and delicious, with a firm and delicate texture.
The duck legs were small, uneven, and not tasty. Not as advertised.
I made pickled radish and old duck soup, it was so delicious!
The duck legs were cleaned quite well, but they were too small; two of them only weighed 0.9 liters. I'm going to make salted duck to satisfy my craving.
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Latest reviews
Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
Arrived safely
I always repurchase this, but this time it has a lot of fuzz.
Looks good, convenient for lunch.
Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
The duck leg isn't big; it hasn't been cooked yet, but it looks fresh.
Good product
Trying something new
Two legs less than expected. After eating, do you want to buy again?
It's been a while since I've had duck meat, and this duck leg meat is so delicious!
Latest reviews
Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
Great package but it is really small. It is still frozen when I received it. Hope it good.
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
First time grilling... the meat quality is very good.
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
Just heat it up and eat it, it tastes good
Marinated with “chao” then air fryer and tasted
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Sept. 2024
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Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Big 2 pieces of duck leg
- Can’t wait to make duck confit!
- You could make a winter melon and duck leg soup with rice
- I made some dried and cured duck legs; they tasted pretty good, but they were too expensive.
- It tastes good, fresh and juicy.
- It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
- It is fresh, fragrant and delicious, with a firm and delicate texture.
- The duck legs were small, uneven, and not tasty. Not as advertised.
- I made pickled radish and old duck soup, it was so delicious!
- The duck legs were cleaned quite well, but they were too small; two of them only weighed 0.9 liters. I'm going to make salted duck to satisfy my craving.
- Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
- Arrived safely
- I always repurchase this, but this time it has a lot of fuzz.
- Looks good, convenient for lunch.
- Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
- The duck leg isn't big; it hasn't been cooked yet, but it looks fresh.
- Good product
- Trying something new
- Two legs less than expected. After eating, do you want to buy again?
- It's been a while since I've had duck meat, and this duck leg meat is so delicious!
- Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
- I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
- Great package but it is really small. It is still frozen when I received it. Hope it good.
- I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
- First time grilling... the meat quality is very good.
- I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
- This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
- I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
- Just heat it up and eat it, it tastes good
- Marinated with “chao” then air fryer and tasted
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