Top 1 products for Fish Cabbage
Latest reviews
This is my first time buying it, I hope it tastes good.
Adding cabbage, tofu, and shiitake mushrooms makes it super delicious, and it's quick and easy.
The taste is very authentic. It's convenient for satisfying cravings. I hope there will be more fish slices.
The side dishes were plentiful, and the spicy and sour flavors were very appetizing.
I used Tai Er's seasoning packet, and it came with extra fish slices.
This is my first time buying Tai Er pickled fish. I heard from others that it's delicious, and you can add your favorite toppings.
Homemade hot pot This is perfect. First time trying Lu fish.
This is a great choice for small families! If you're sensitive to spice, please don't put in all the chili peppers! You can add other vegetables or meat slices as well. I'll definitely repurchase, thank you…
Very good The pickled cabbage was plentiful and crunchy. The final drizzle of oil contained fresh Sichuan peppercorns with stems still attached, which was very fragrant!
The tail of the sea bass is much more expensive than that of the snakehead, but I've never tried it before. I hope it tastes good.
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Top products for Fish Cabbage
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Customer since 2020Los Angeles, CAPopular reviews
- This is my first time buying it, I hope it tastes good.
- Adding cabbage, tofu, and shiitake mushrooms makes it super delicious, and it's quick and easy.
- The taste is very authentic. It's convenient for satisfying cravings. I hope there will be more fish slices.
- The side dishes were plentiful, and the spicy and sour flavors were very appetizing.
- I used Tai Er's seasoning packet, and it came with extra fish slices.
- This is my first time buying Tai Er pickled fish. I heard from others that it's delicious, and you can add your favorite toppings.
- Homemade hot pot This is perfect. First time trying Lu fish.
- This is a great choice for small families! If you're sensitive to spice, please don't put in all the chili peppers! You can add other vegetables or meat slices as well. I'll definitely repurchase, thank you…
- Very good The pickled cabbage was plentiful and crunchy. The final drizzle of oil contained fresh Sichuan peppercorns with stems still attached, which was very fragrant!
- The tail of the sea bass is much more expensive than that of the snakehead, but I've never tried it before. I hope it tastes good.
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