Top 3 products for Fernbrake
Latest reviews
The first time I bought and cooked fern, I had to ask Gemini how to prepare it. It needs to be soaked for 8-12 hours and cooked for about 30 minutes before stir-frying, but it's delicious for mixed rice dishes.
I bought this to make some Yukgaejang.
This is my first time buying this. I'll enjoy it.
I regret not buying this sooner.
This is the first time I've ever bought bracken. I bought it because I heard it tastes good in yukgaejang (spicy beef soup).
It’s good. There’s a lot
Good ~~~~<<
I'm buying this to put in my Yukgaejang. It's convenient and great.
I am so surprised it came in great volume. my favorite dish has this. my mom's family tradition is to use dry fern.
Latest reviews
They're easy to cook with, so I stocked up on a few along with Cheongyang peppers this time lol
Scallions have a strong flavor and are a great ingredient for soups!
These dried scallions are so convenient; they taste just like fresh ones when added to hot soup.
I use a lot of green onions in my cooking, but they get mushy quickly if you buy them and leave them out. So I started using this, and it's super convenient.
It is difficult to find green onions because the Korean grocery store is far from my house, but this is convenient to use when I am in a hurry. It is sweeter and tastier than chives.
I received it well and will enjoy the meal.
Bag is only filled half way. 3 servings per container. Looking forward to adding it to soups.
very convenient and still taste as good as the regular leek
Fresh green onions were too expensive, so I tried buying dried ones.
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Customer since 2020Los Angeles, CAPopular reviews
- The first time I bought and cooked fern, I had to ask Gemini how to prepare it. It needs to be soaked for 8-12 hours and cooked for about 30 minutes before stir-frying, but it's delicious for mixed rice dishes.
- I bought this to make some Yukgaejang.
- This is my first time buying this. I'll enjoy it.
- I regret not buying this sooner.
- This is the first time I've ever bought bracken. I bought it because I heard it tastes good in yukgaejang (spicy beef soup).
- It’s good. There’s a lot
- Good ~~~~<<
- I'm buying this to put in my Yukgaejang. It's convenient and great.
- I am so surprised it came in great volume. my favorite dish has this. my mom's family tradition is to use dry fern.
- They're easy to cook with, so I stocked up on a few along with Cheongyang peppers this time lol
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