Top 5 products for Fermented Soy Bean
Latest reviews
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
Latest reviews
This is so delicious. I'm really enjoying this in the US.
It doesn't smell strong, and it's savory and delicious.
I'll try to boil it well so it doesn't smell bad hehehe
I'm looking forward to the Cheonggukjang!
It tastes like country-style cheonggukjang. I added the cheonggukjang at the end. It has a slight smell, but it is delicious. I repurchased it.
This is my first time buying Cheonggukjang. I hope it tastes good. I plan to repurchase it later. The portion is generous, so I think I can split it into two sittings.
I bought this to cook and eat when going on an outing with friends.
I like that there is Cheonggukjang with such a nostalgic taste.
I made crab cheonggukjang with crabs. It was savory and delicious :)
If you cut this into four pieces and mix half and half of the soybean paste into each piece when making soybean paste stew, it tastes delicious.
Latest reviews
It arrived properly frozen, with dry ice included.
Arrived! There’s 3 packs in here. It’s good!
Containers in good condition, well packaged in a cool container!
This is delicious!! And affordable too.
I bought delicious natto at a good price
Excited to try!
The reviews weren’t lying when they said it’s different. The larger beans really do make a difference in texture and flavor. The sauce is good too
I like the soybeans from Hokkaido.
Everything from Hokkaido is delicious
Latest reviews
I always get this
I like it. It smells very good. I drink one box every day.
Easy to eat
my fave natto
Natto is a very healthy food.
Organic natto! Yum!
Latest reviews
Buying natto here is definitely the best deal! It's delicious, easy to eat, and has no odor! It's very popular!
With its chewy texture and mild flavor, and a less pronounced natto smell, it's easy to eat. It pairs well with rice, of course, but it's also delicious with eggs or kimchi, making it a great choice even for those who don't usually like natto.
I always buy these in bulk because they're essential ingredients that I can't do without.
I often buy this natto. It's delicious.
I love this! It's indispensable.
Comes with seasoning packets
Kin no Tsubu is the most delicious.
It tastes good when eaten with rice.
It's so delicious! I always buy it again!
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Top products for fermented soy bean
- $4.49 - $5.49Chaoshan Assorted Fermented Black Beans 300 g
SNAP - $2.69 - $3.29Jayone Fermented Soybean Paste Spicy, Frozen 300 gSNAP
- $2.24 - $2.99Hokkaido Natto Fermented Soy Beans with Seasoning Sauce 3pk, Frozen 4.2 ozSNAP
- $1.49/ea for 3+$2.49 $1.99 for 1 qtyShirakiku Natto Mito Organic Fermented Soybean, Frozen 135.9 gSNAP
- $1.61 - $2.99Mizkan Kintsubu Niowa Natto Low Smell Frozen 3pk 4.88 oz (min 2)SNAP
$1.61 - $2.99Mizkan Kintsubu Natto Black vinegar with Plum Flavor Frozen 3pk 4.7 oz (min 3)SNAP
Related products for fermented soy bean
$2.06 - $2.99Temple Fermented Salted Black Beans TausiSNAP
$2.69 - $3.79Hsin Tung Yang Roasted Eel with Fermented Black Beans 3.5 ozSNAP
$2.96 - $4.29Fanpixiongdi Chopped Chili Pepper with Fermented Soybeans 240 gSNAP
$7.01 - $7.79Wanggang Sichuan Style Fermented Black Beans (medium spicy) 400 gSNAP
$1.61 - $2.99Mizkan Kintsubu Toromame Natto Rich Flavor Frozen 3pk 4.84 oz (min 2)SNAP
$4.00Thick Fermented Black BeansShips from iTaiwan Foods
$22.99Artisan Fermented Black BeansShips from Sichuan and Hunan cuisine
$12.99Flavored Fermented Black Bean 280g*1Ships from Sichuan and Hunan cuisine
$7.90Fermented Black Beans, No artificial flavorsShips from Heartland Shops
$13.99Flavored Fermented Black Soybeans 280g*1 280 gShips from Coming for you
$3.51 - $3.90Yangfan Yangjiang fermented black beansShips from Curated Treasures
$19.74 - $24.99Fermented soya bean 160g*1 160 gShips from PantryPop
$11.61 - $12.90Good fermented black bean sauce 200 gShips from Home Shopping Mall
$7.98Douchi Seasoned Fermented Black BeansShips from Sichuan and Hunan cuisine
$16.72Ginger flavored fermented black beansShips from YIXIN
$16.59PresidantBrand Light Fermented SoybeansShips from Kohort Store
$15.99Fermented Black Bean Chili Sauce 200g*1 200 gShips from Coming for you
$16.49Wild Mountain Pepper and Fermented Black BeanShips from Yangji shop
$9.89 - $10.99Flavored Fermented Black Bean Sauce 280g 280 gShips from A thousand flavors selected
$6.99Wang Korea Fermented Soybean Paste 500g 1 eachShips from AE Food Store
$4.09Tantanxiang Chili with Fermented Black Bean 280 gShips from 8090 SHOP
$22.41 - $34.49Mother of Life Fermented Soybean Isoflavones 30pcsShips from Shinsaibashi Japan
$7.80Chuanliang Yongchuan fermented black beans 150g 150 gShips from Chinese delicious food shop
$29.90Guangzhou specialty seasoning with fermented black beansShips from ZW Mall
$21.90Spicy fermented black beansShips from DT Global
$17.99Yangjiang fermented black beansShips from YIXIN
$12.44Spicy flavor fermented soya beans 280Ships from Mei Hao Zhen Xuan shop
$25.20Chongqing Yongchuan fermented black beansShips from BaWoo Market
$12.45 - $13.84Yangjiang Fermented Black Beans 300g*1 JarShips from In the light of the food
$22.90Original flavor fermented black beans 400 gShips from About Life
$12.99Guangxi Huangyao Fermented Black Beans 163 gShips from Sichuan and Hunan cuisine
$3.49 - $5.99Wanggang Sichuan Style Fermented black beansShips from 8090 SHOP
$12.51 - $13.90Yangfan Yangjiang Fermented Black Soybeans 300 gShips from Lvyen Selection
$11.61 - $12.90Guangdong Yangfan Fermented Black Soybeans 300 gShips from Home Shopping Mall
$8.09 - $8.99Lee Kum Kee Spicy Fermented Black Bean Sauce 160 gShips from Lvyen Selection
$9.93Stinky Fermented Black Beans With Spicy Flavor250gShips from A good thing museum
$15.90Hunan specialty:Flavored Fermented Black Beans 280 gShips from Liang joy
$12.51 - $13.90Yangfan Fermented Black Soybeans Original Flavor 230 gShips from Home Shopping Mall
$20.00Fermented Black Bean Sauce, 280gShips from yingyao store
$36.88 - $43.39Ginger and fermented black beans + fermented black 600 gShips from Delicious Impression Hall
Popular recipes
Soybean Soup with Tofu
This warming and hearty soup is a hit in any season, where the unique taste of the is beautifully complemented by the silky tofu. Ingredients: , tofu, seaweed, spring onions, water.
Stir Fry
Stir frying this ingredient brings out the umami flavors and complements nicely with vegetables. Perfect for a quick, flavorful dinner. Recipe made in a Stir Fry Pan. Ingredients: , bell peppers, carrots, sesame oil, garlic.
Rice Cooker Rice
This simple, yet delicious recipe uses a rice cooker to easily infuse rice with the rich flavor of . Ingredients: , short grain rice, water, sesame oil, salt.
Instant Pot Stew
The Instant Pot makes this stew an easy and comforting meal, with the deep flavors developing quickly under pressure. Ingredients: , chicken, carrots, water, spring onions.
and Eggplant Stir Fry
This dish brings out the best of both and eggplant. The tender eggplant absorbs the flavors wonderfully. Ingredients: , eggplant, garlic, spring onions, sesame oil.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is fermented soy bean?
Fermented soy bean is a type of processed soybean where natural bacteria break down the complex components of the food, altering its texture and flavor. It's a popular ingredient in many Asian cuisines.
How is fermented soybean prepared?
Soybeans are soaked, boiled, and then mixed with specific types of bacteria or mold, and left to ferment for a specific time in a temperature-controlled environment.
Is fermented soybean good for health?
Yes, fermented soybean is nutritionally rich, excellent for gut health, and may have benefits in managing heart health and menopausal symptoms.
Can I make fermented soybean at home?
Yes, you can make fermented soybeans at home though the process is quite time-consuming and requires specific conditions for the fermentation to take place.
How should I store fermented soybean?
Fermented soybeans should be stored in the refrigerator in an airtight container after opening.
What is the shelf life of fermented soybeans?
When unopened, fermented soybeans can last for many months. Once opened, if stored correctly, they can last several weeks in the refrigerator.
Is there any potential health risk in consuming fermented soybean?
Too much consumption may cause bloating due to its high fiber content. Fermented soybeans also contain good amount of sodium so individuals on low-sodium diet should be cautious.
Can vegetarians and vegans eat fermented soybeans?
Yes, fermented soybeans are plant-based and suitable for both vegetarians and vegans.
What are the nutritional benefits of fermented soybean?
Fermented soybean is rich in protein, dietary fiber, and vitamins. It also provides beneficial isoflavones and promotes gut health due to its probiotic nature.
What does fermented soybean taste like?
The taste of fermented soybean varies but it often has a salty, savory, and complex umami flavor.
Does fermented soybean contain gluten?
Pure fermented soybeans are gluten-free. However, you need to check ingredient labels as some brands may add wheat or other gluten-containing additives.
Can I use fermented soybean in all kinds of dishes?
Fermented soybean's unique flavor works great in many dishes, especially in soups, stir-fries, sauces and marinades.
Do fermented soybeans need to be cooked before eating?
Most variants of fermented soybeans are safe to eat after opening, but cooking can enhance their flavor
Can people with soy allergy eat fermented soybeans?
Even if fermented, it's still soy product. Therefore, people with a known allergy to soy should avoid eating fermented soybeans.
What are some popular dishes where fermented soybeans are used?
Popular dishes made from fermented soybeans include miso soup, natto, tempeh, and many Chinese and Korean stews and sauces.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
- It has a faint fragrance. The packaging is exquisite and well-matched.
- I can buy this product without leaving home, Weee is really great!
- A pretty big bag of fermented soybeans, good reviews
- This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
- I think the products of this brand are very clean and the packaging is also very good
- This is so delicious. I'm really enjoying this in the US.
- It doesn't smell strong, and it's savory and delicious.
- I'll try to boil it well so it doesn't smell bad hehehe
- I'm looking forward to the Cheonggukjang!
- It arrived properly frozen, with dry ice included.
- Arrived! There’s 3 packs in here. It’s good!
- Containers in good condition, well packaged in a cool container!
- This is delicious!! And affordable too.
- I bought delicious natto at a good price
- Excited to try!
- The reviews weren’t lying when they said it’s different. The larger beans really do make a difference in texture and flavor. The sauce is good too
- I like the soybeans from Hokkaido.
- Everything from Hokkaido is delicious
- I always get this
- Buying natto here is definitely the best deal! It's delicious, easy to eat, and has no odor! It's very popular!
- With its chewy texture and mild flavor, and a less pronounced natto smell, it's easy to eat. It pairs well with rice, of course, but it's also delicious with eggs or kimchi, making it a great choice even for those who don't usually like natto.
- I always buy these in bulk because they're essential ingredients that I can't do without.
- I often buy this natto. It's delicious.
- I love this! It's indispensable.
- Comes with seasoning packets
- Kin no Tsubu is the most delicious.
- It tastes good when eaten with rice.
- It's so delicious! I always buy it again!
I don't know the expiration date, but I'm happy that I can eat natto in America, so I buy it.
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