Top 1 products for Fermented Black Soybeans
Latest reviews
Large bag, beans are large and soft. Good quality. Wish I can just purchase 1 bag though
Nicely packaged bag
I really like the genuine Yangjiang fermented black beans!
I'm planning to use to make mapo tofu with this. hopefully it will turn out good.
As described.
I bought two packs of fermented black beans at once, and they taste great when used in cooking.
This seasoning is indispensable for Sichuan cuisine.
It tastes good; you can use it to make chili sauce or stir-fries.
This is a must-have for Chinese dishes, and it looks to be of good quality. I'm thinking of making fly-head-shaped noodles.
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Top products for Fermented Black Soybeans
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Large bag, beans are large and soft. Good quality. Wish I can just purchase 1 bag though
- Nicely packaged bag
- I really like the genuine Yangjiang fermented black beans!
- I'm planning to use to make mapo tofu with this. hopefully it will turn out good.
- As described.
- I bought two packs of fermented black beans at once, and they taste great when used in cooking.
- This seasoning is indispensable for Sichuan cuisine.
- It tastes good; you can use it to make chili sauce or stir-fries.
- This is a must-have for Chinese dishes, and it looks to be of good quality. I'm thinking of making fly-head-shaped noodles.
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