Top 1 products for Espada
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It's very fresh and the meat is tender; a simple stew is all it takes to bring out its deliciousness.
ㅡㅡIt's too thin. Even though it's made in Korea, it's too much.
After experiencing this dried pollack, I never buy anything else. I think I've bought it at least 10 times and stocked up on it.
The 300-gram portion is a bit small. It doesn't have a fish belly section but does have a fish head.
I made braised hairtail. I boiled it for 20 minutes and it was perfectly cooked. The meat wasn't thick, but it was enough to taste the hairtail. There were four pieces, but since it wasn't a lot for two servings, I also added some seafood mix.
The ribbonfish was good; although not very big, it was quite fresh.
It doesn't seem to be very thick. I haven't tried it yet.
It's very good quality. I sprinkled some salt on it and baked it in the oven. It was so delicious.
I ordered it because it said it was from Jeju, but the hairtail isn't that big ㅠㅡㅠ
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SNAPRelated products for Espada
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's very fresh and the meat is tender; a simple stew is all it takes to bring out its deliciousness.
- ㅡㅡIt's too thin. Even though it's made in Korea, it's too much.
- After experiencing this dried pollack, I never buy anything else. I think I've bought it at least 10 times and stocked up on it.
- The 300-gram portion is a bit small. It doesn't have a fish belly section but does have a fish head.
- I made braised hairtail. I boiled it for 20 minutes and it was perfectly cooked. The meat wasn't thick, but it was enough to taste the hairtail. There were four pieces, but since it wasn't a lot for two servings, I also added some seafood mix.
- The ribbonfish was good; although not very big, it was quite fresh.
- It doesn't seem to be very thick. I haven't tried it yet.
- It's very good quality. I sprinkled some salt on it and baked it in the oven. It was so delicious.
- I ordered it because it said it was from Jeju, but the hairtail isn't that big ㅠㅡㅠ
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