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Top 3 products for Dulong

Chinese Noodlefish (Silverfish) 14 oz
Oceankist Icefish, Frozen 2.2 lb
Lolo Mulong's Crispy Garlic in Chili Oil, Mild Spicy 9 oz
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Dulong?

    Dulong is a species of small fish found in the Philippines. It is also referred to as 'Silver Fish' due to its small size and silvery color. It is popular ingredient in Filipino cuisine.

  • How is Dulong commonly cooked?

    Dulong is commonly sautéd with garlic, onions, and tomatoes, or made into fish cakes or patties.

  • Is Dulong a nutritious fish?

    Yes, Dulong is a good source of protein and omega-3 fatty acids.

  • Can Dulong be frozen for future use?

    Yes, it can be frozen for preservation and future use.

  • What are some popular dishes made with Dulong?

    Dulong is commonly used in recipes for patties, omelettes, and stews. It can also be used in salads.

  • Are there any health risks associated with consuming Dulong?

    No, there are no known major health risks associated with consuming Dulong. However, as with any seafood, care should be taken to ensure it is fresh and properly cooked before eating.

  • Do I need to clean Dulong before cooking?

    Yes, Dulong should be rinsed thoroughly under cold water before cooking.

  • Can I use Dulong as a substitute for other fish in recipes?

    Yes, Dulong's mild flavor and texture make it a versatile ingredient that can substitute other small fish in many recipes.

  • What is the taste of Dulong?

    Dulong has a fairly mild flavor, slightly sweet and somewhat reminiscent of shrimp.

  • Can Dulong be consumed raw?

    No, Dulong should be fully cooked before consuming to ensure safety.

  • Does Dulong have bones?

    Dulong have very tiny, almost negligible bones which are safe and can be consumed.

  • How long can I keep Dulong in the freezer?

    It can be kept frozen for up to two months.

  • Can I eat Dulong if I am pregnant?

    Yes, as long as the Dulong is fully cooked, it is safe to eat while pregnant.

  • Where can I buy Dulong?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What precautions should I take while cooking Dulong?

    As Dulong is a very small fish, it can splatter when pan-fried. Use a splatter screen to prevent oil splashes.

  • How should I store Dulong?

    Fresh Dulong should be refrigerated and consumed within one to two days for maximum freshness. For longer storage, Dulong can be frozen.