Top 5 products for Duck Legs
Latest reviews
Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
Arrived safely
I always repurchase this, but this time it has a lot of fuzz.
Looks good, convenient for lunch.
Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
The duck leg isn't big; it hasn't been cooked yet, but it looks fresh.
Good product
Trying something new
Two legs less than expected. After eating, do you want to buy again?
It's been a while since I've had duck meat, and this duck leg meat is so delicious!
Latest reviews
Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
Great package but it is really small. It is still frozen when I received it. Hope it good.
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
First time grilling... the meat quality is very good.
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
Just heat it up and eat it, it tastes good
Marinated with “chao” then air fryer and tasted
Latest reviews
Big 2 pieces of duck leg
Can’t wait to make duck confit!
You could make a winter melon and duck leg soup with rice
I made some dried and cured duck legs; they tasted pretty good, but they were too expensive.
It tastes good, fresh and juicy.
It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
It is fresh, fragrant and delicious, with a firm and delicate texture.
The duck legs were small, uneven, and not tasty. Not as advertised.
I made pickled radish and old duck soup, it was so delicious!
The duck legs were cleaned quite well, but they were too small; two of them only weighed 0.9 liters. I'm going to make salted duck to satisfy my craving.
Latest reviews
Frozen duck legs, the skin still has feathers that need to be plucked yourself, quite fatty.
It arrived perfectly frozen. That's reassuring. I'll grill it and eat it.
Duck thighs are delicious and low in fat.
The duck legs were great, I loved them!
I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
It's such a small piece. I thought it was the whole leg, but it's actually half.
Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
Good and fresh product
Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
Latest reviews
I bought two packs of roast duck but haven't eaten them yet. I'll take them out and roast them tomorrow and they'll be ready to eat.
It's a good product that I've always imagined.
Haven't tried this kind of roast duck before? Give it a try!
I'll definitely buy back my shares, and I'll buy whenever there's a special offer!
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Regular restocking, delicious roast duck
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Top products for Duck Legs
- $8.99 - $16.49Culver Duck Legs, Frozen 1.12 lb
SNAP - $15.99 - $16.99Maple Leaf Premium Quality Duck Legs 2pcs, Frozen 16-17 ozSNAP
- $9.69 - $16.49Duck Legs, Frozen 2pk/ bag 0.9-1.2 lbSNAP
- $5.49 - $5.99Duck Leg, Frozen 0.45 lbSNAP
- $10.88 - $14.99Maple Leaf Farm Roasted Duck Halves, Frozen 10 ozSNAP
$13.99 - $16.99Culver Duck Duck Leg Confit, Frozen 1 lbSNAP
$15.99 - $18.99Maple Leaf All Natural Grade A Whole Duck, Head and Feet off frozen 3-4 lbSNAP
$15.19 - $16.99Culver Whole Duck (Head & Feet Off), Large Size, Frozen 4.5-5.5 lbSNAP
$5.99 - $8.49Culver Duck Breast Meat 7 ozSNAP
$7.99Kam Yen Jan Cured Duck Leg 3.25 ozSNAP
$9.99Spiced Marinated Duck Leg 2pc 200 g
$4.04 - $4.79Fresh Duck Eggs 6 countSNAP
$7.64 - $9.79Jumbo Frog Legs , Frozen 1 lbSNAP
$1.79/ea for 2+$2.29 for 1 qtyPeking Duck Wrapper, Frozen 12ct 180 gSNAP
$18.99 - $20.99Yummy Roasted Duck Half 1.45-1.65lb
$14.39 - $15.99Boneless Duck Feet, Frozen 1 lbSNAP
$4.99 - $5.49Duck Wings, Frozen 1.5 lbSNAP
$18.99 - $23.99Culver Whole Duck, Head/Feet On, Frozen 4.5-5 lbSNAP
$22.99 - $25.99Duck Tongues, Frozen 1-1.15 lbSNAP
$21.99Cured Dried Duck
$5.99 - $6.79Chicken Leg 1/4's, Frozen 2 lbSNAP
$7.49 - $8.29Duck Head 7-9pcs FrozenSNAP
$6.99 - $10.49Duck Gizzard, Frozen 1 lbSNAP
5 results for Duck Legs
$13.99 - $18.95Tea Smoked Duck Leg Around 250g 1 each
$9.49 - $12.99Braised Duck Feet (Medium Spicy)
$12.99Braised Spicy Duck legs two about 300g 1 each
$4.49 - $5.79Duck Broth Vermicelli Soup （No duck blood bag） 272 gSNAP
$153.55 - $168.94Duck Broth Vermicelli Soup （No duck blood bag） 272 g*36 packSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Two large duck legs, cleaned very thoroughly, are ready to be made into salted duck.
- Arrived safely
- I always repurchase this, but this time it has a lot of fuzz.
- Looks good, convenient for lunch.
- Braised duck legs, or simply stir-fried in chunks, are also delicious! Or you can use them in soups.
- The duck leg isn't big; it hasn't been cooked yet, but it looks fresh.
- Good product
- Trying something new
- Two legs less than expected. After eating, do you want to buy again?
- It's been a while since I've had duck meat, and this duck leg meat is so delicious!
- Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
- I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
- Great package but it is really small. It is still frozen when I received it. Hope it good.
- I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
- First time grilling... the meat quality is very good.
- I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
- This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
- I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
- Just heat it up and eat it, it tastes good
- Marinated with “chao” then air fryer and tasted
- Big 2 pieces of duck leg
- Can’t wait to make duck confit!
- You could make a winter melon and duck leg soup with rice
- I made some dried and cured duck legs; they tasted pretty good, but they were too expensive.
- It tastes good, fresh and juicy.
- It's very fragrant and delicious; it tastes great whether braised or boiled in salt water.
- It is fresh, fragrant and delicious, with a firm and delicate texture.
- The duck legs were small, uneven, and not tasty. Not as advertised.
- I made pickled radish and old duck soup, it was so delicious!
- The duck legs were cleaned quite well, but they were too small; two of them only weighed 0.9 liters. I'm going to make salted duck to satisfy my craving.
- Frozen duck legs, the skin still has feathers that need to be plucked yourself, quite fatty.
- It arrived perfectly frozen. That's reassuring. I'll grill it and eat it.
- Duck thighs are delicious and low in fat.
- The duck legs were great, I loved them!
- I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
- It's such a small piece. I thought it was the whole leg, but it's actually half.
- Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
- Good and fresh product
- Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
- I bought two packs of roast duck but haven't eaten them yet. I'll take them out and roast them tomorrow and they'll be ready to eat.
The seasoning is quite salty, so be careful when baking it in the last step.
I've bought it several times; the kids love it.
Easy dinner; delicious and tender.
The children all love this duck leg.
Dreamed to try this for years. Positive will enjoy it!
We love these a lot
Repurchase 2028 exp date. Great quality
Came out juicy and delicious! The skin was crispy, just perfect!!!
Following the instructions on the packaging, I heated the potatoes in boiling water, then tossed them with the drained duck fat before putting them in the air fryer. Valentine's Day dinner was ready in 30 minutes—convenient and delicious! I've already bought it again.
It's so wonderful to be able to buy ingredients in the US to make duck and bamboo shoot soup!
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