Top 5 products for Dry Kombu
Latest reviews
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Enhances all my soup and dashes
Latest reviews
I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.
I've bought kelp many times and add some to soups.
Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.
It tastes pretty good and is perfect for making soup.
Essential for braised dishes; dried goods are easy to store and convenient.
Now I know the kelp in braised dishes is dried and soaked in water, hahaha
must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.
This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!
I've repurchased this many times, but it feels like the quantity isn't as large as before.
It can be stored for a long time; just soak it in water when needed, which is very convenient.
Latest reviews
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
I'm glad I can eat healthy food in America too.
I'm a repeat customer. It's delicious.
Perfect for baby food! It's easy to use – just add hot water!
Almost two years before the expiration date.
Good quality
Latest reviews
The packaging is very strong and the items are well protected, which is worthy of praise
The first time I bought it, it arrived last night. I soaked it immediately. I used it to cook it with the leftover marinade today. It was delicious. The package was still full after soaking. The quality is pretty good. I can put it on Weee in the future. No need. I went to the supermarket to buy it, it was convenient, thank you Weee
This is my first time buying kelp knot produced by Weiquan in China, I hope it tastes good.
Looks good, hope it tastes good
The package is actually not big, but it is very convenient. After soaking in water for an hour, boil it and then throw it into the braised meat pot together. It already tastes a little salty, so no additional seasoning is needed.
A must-have for braised food, very good kelp knots
First time buying !!!!!
Haha, good, good, good, good
Kelp is good, but the knots need to be opened and washed, otherwise there will be sand.
This is the best kelp knot I have bought in the United States! After soaking it overnight, scald it for five minutes, throw it into the brine pot, and you’re satisfied!
Latest reviews
Awesome for making dashi! For use in soups and other things!
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
Very clean seaweed...^_^
Favourite for kombu dashi
I ordered this because Ottogi sliced kelp wasn't available.
It's fine. The size is just right, and it's good.
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
It's just seaweed, it's alright, you can eat it like any other vegetable.
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SNAPRelated products for Dry Kombu
$2.95Kurakon Shio Kombu Salted Dried KelpShips from Umaya
$8.99HMT Dried Kombu Seaweed Kelp 200gShips from Huimin Herb
$16.69Drying Kelp Knot Dried Goods 250g Small Kelp BucklShips from HUI CHENG GE
$3.95Kurakon Shio Kombu Reduce Salt Dried KelpShips from Umaya
$7.99Dried kelp knots 100g*1 bagShips from Nochi Mall
$8.99Dried kelp knots 100g*1 bagShips from Blue Bird Store
$9.34 - $10.99Dried Kelp Knot Kelp Buckle 50g * 3 bagsShips from Hefeng Mall
$20.89Sun-dried Kelp Knots 100g*2 packs 200 gShips from Shi Bai Wei
$3.99Dried Seaweed (Dashi Konbu)Ships from Big Green Natural
$12.99 - $14.44Haida Longteng Sun-dried Dried Shrimp 100gShips from ochamy
$49.99Hidaka Kombu Seaweed Dried Japanese Kelp 500 gramsShips from Omakase Tokyo
$6.95Kurakon Hidaka Kombu Hokkaido Japanese Dried Kelp 28 gShips from Umaya
$6.95Kurakon Hayani Kombu Hokkaido Japanese Dried Kelp 25 gShips from Umaya
$5.99XLSEAFOOD Grade Premium Dry Seaweed Kelp knot 2 ozShips from xlseafood
$12.50Yiyuan Drying Kelp Knot Dried Xiapu Kelp 100g/bagShips from Gegewu
$11.40Kombu Jerky 2.5oz, Hokkaido Natural Umami, VeganShips from Tomodachi Club
$11.40Spicy Kombu Jerky 2.5oz, Hokkaido Natural UmamiShips from Tomodachi Club
$8.96 - $10.55Thick dried kelp knots with kelp bucklesShips from Tasty
$18.99Fujicco Shio Konbu Extra Large 64gShips from Mochi Mochi Store
$14.99Fujicco Salted Kelp with Sesame 35gShips from Mochi Mochi Store
$29.99Fujicco Commercial Salted Konbu 120gShips from Mochi Mochi Store
$26.91 - $29.90Member's Mark Selected Organic Dried Kelp 500 gShips from China's Curated Goods
$16.99MUJI Furikake with Chirimen & Kombu 50gShips from Mochi Mochi Store
$29.99Shiquan Organic Xiapu Thick Seaweed Dried Food 500 gShips from Yangji shop
$28.02 - $29.50Xiapu kelp dried kelp flake 500gShips from EasyGo Boutique
$31.49Fujicco Salted Kelp, Super Value Bag, 140gShips from Mochi Mochi Store
$14.99Fujikko Shio Konbu (Salted Kelp) Large Bag 46gShips from Mochi Mochi Store
$11.99Marumiya Wakame Seaweed Shiso Kombu 29gShips from Mochi Mochi Store
$25.99Hagi Kombu Dashi Stock Base 110gShips from Mochi Mochi Store
$1.49HMT Dried Sliced Compressed Kelp Laminaria Japonica Seaweed HaiDai 16g (min 5)Ships from Huimin Herb
$10.49Marumiya Soft Furikake Bonito & Kombu 28gShips from Mochi Mochi Store![Mitsukan Omusubiyama Sesame Kombu [Furikake 31g]](https://img06.weeecdn.com/item/image/872/384/36D6E70B1FE85313.jpeg!c750x0.jpeg)
$10.49Mitsukan Omusubiyama Sesame Kombu [Furikake 31g]Ships from Mochi Mochi Store
$11.99Enoki Mushroom & Seaweed Stuffed Tofu Skin Roll 236 gShips from Sichuan and Hunan cuisine
$14.99Fujicco Chopped Salted Kelp with Sesame, 40g BagShips from Mochi Mochi Store
$182.99Mangyoku Japanese Plum Paste Oshukubai 2 Jar SetShips from Mochi Mochi Store
$7.99HMT Dried Kelp Laminaria Japonica 250g 8.84oz Sea WeedShips from Huimin Herb
$55.99Mangyoku Japanese Plum Paste Oshukubai 1 JarShips from Mochi Mochi Store
$13.71Huatian Bear Children's Skirt Cabbage Special Dried Seafood 40g/boxShips from Golden Baby
$24.99Pickled Vegetables Preserved Kelp Dried SeaweedShips from Adiven Online Selection
$10.99Kayanoya Sea Bream Nyumen Instant Noodle Soup 1 eachShips from Tokyo mall
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Perfect for dashi
- will be a nice soup
- Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
- High quality and tasty in so many dishes
- Always have it at home, just need to clip a small picked for soup, noodle etc
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- Enhances all my soup and dashes
- I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.
- I've bought kelp many times and add some to soups.
- Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.
- It tastes pretty good and is perfect for making soup.
- Essential for braised dishes; dried goods are easy to store and convenient.
- Now I know the kelp in braised dishes is dried and soaked in water, hahaha
- must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.
- This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!
- I've repurchased this many times, but it feels like the quantity isn't as large as before.
- It can be stored for a long time; just soak it in water when needed, which is very convenient.
- Super easy to make and delicious!
- I've repurchased it many times.
- I crave it sometimes.
- I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
- I'm glad I can eat healthy food in America too.
- I'm a repeat customer. It's delicious.
- Perfect for baby food! It's easy to use – just add hot water!
- Almost two years before the expiration date.
- Good quality
- The packaging is very strong and the items are well protected, which is worthy of praise
- Awesome for making dashi! For use in soups and other things!
- I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
- Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
- This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
- Very clean seaweed...^_^
- Favourite for kombu dashi
- I ordered this because Ottogi sliced kelp wasn't available.
- It's fine. The size is just right, and it's good.
- It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
- It's just seaweed, it's alright, you can eat it like any other vegetable.
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