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Where to buy dry kelp near me?

Name: Sea Fortune Kelp Slices and Dried Kelp Sprouts
Brand: Sea Fortune
SKU: 2132481
Price: 5.59 USD
Availability: OutOfStock

*Orders above $35, varies by region

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Top 5 products for Dry Kelp

#1

Welpac Dried Dashi Konbu Kelp 4 oz

This dried konbu kelp is healthy and full of nutrients, providing a savory, umami flavor to dishes. It's commonly used in Asian cooking, specifically in Japanese cuisine, for making dashi—a nutrients-rich, flavorful broth. Its preserved state means it has a long shelf life, adding to its convenience. Despite not being frozen, its dry form allows it to retain its quality for prolonged periods.

$5.49 - $8.29

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Awesome for making dashi! For use in soups and other things!
Julie
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Ckim1070
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
Alex
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
alice020623
Very clean seaweed...^_^
WW
Favourite for kombu dashi
marskindregards
I ordered this because Ottogi sliced kelp wasn't available.
Jaeryang
It's fine. The size is just right, and it's good.
weee.16086872
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
Coco
It's just seaweed, it's alright, you can eat it like any other vegetable.
Crystal 2024

#2

Jeollanam-do Suhyup Dried Kelp 200 g

This pack of dried kelp, ideal for those seeking a nutritious addition to meals, offers a unique, savory umami taste. Commonly used in Asian cuisine, it can be a key ingredient in dashi broth, stir-fries or salads. As a healthy option, kelp is rich in iodine and Vitamin K. Opt for this high-quality product when in need of dry seaweed.

$9.39 - $11.99

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Good ~~~~~~~
Sohyen
This is the first time I buy this brand of kelp. If it is good, I will buy it often.
露西
Excellent quality
hanna
I live by trusting that it is a cooperative.
Grace
Good quality
weee.14936416
I trust and eat it because it's made in Korea. I love everything from the price to the quality. I like it even more because I can cut it to the size I want.
Kammy
The kelp is big and the quality is really good~
JENNY
It is very useful for making broth.
올리버
I like it because it's convenient to have it delivered.
Mihypa67
good to have
Grace

#3

Welpac Dried Hijiki Seaweed 2 oz

This dried Hijiki seaweed is a fantastic choice for those seeking dry kelp. As a versatile ingredient, it's perfect for umami-rich Asian soups, salads, and stir-fries. Its unique flavor profile adds a mildly sweet and slightly nutty dimension to dishes. Health benefits include fiber, iodine, and multiple minerals that boost your overall health. Can't go wrong with this purchase.

$3.49 - $5.29

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Super easy to make and delicious!
Meari
I've repurchased it many times.
cica
I crave it sometimes.
Kai
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
weee.17724249
I'm glad I can eat healthy food in America too.
Alice15
I'm a repeat customer. It's delicious.
cica
Perfect for baby food! It's easy to use – just add hot water!
ChiTX
Almost two years before the expiration date.
mitz1961
Good quality
weee.14641456

#4

Sea Fortune Kelp Slices and Dried Kelp Sprouts

Rich, crisp dried kelp delivers a briny umami punch perfect for Japanese miso soup, Korean kimchi side, or Chinese stir‑fried seaweed. Packed with iodine, calcium, and antioxidants, it supports thyroid health and bone strength—ideal for low‑calorie, nutrient‑dense meals.

$5.59

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Very convenient, no strange smell. Soak in boiling water for about five minutes. Better than the salted Korean kelp from hmart, it saves the steps of washing and salting.
ChilliPaste
Compressed kelp shreds, very special, hope they taste good
CH YANG
Seaweed tablets are delicious and cheap. Soak 1 tablet in cold water, enough for one meal. Will buy again many times.
Natalie_conaway
This is my first time buying this kind of kelp slices. I wonder how it tastes?
Eva
I like this product very much, it is convenient and delicious, and one piece is just enough for a meal. Like it
JZhou
I put a piece of it in the winter melon kelp soup, and it tasted very tender, almost like fresh ones! I just threw away the dried kelp shreds at home, and it was a world of difference!
jinisme0114
First time trying this. Looked good on reviews and it is very well packaged
Ayuhika

#5

Hsu's Hokkaido Kombu Dried Seaweed

Hsu's Hokkaido Kombu is a product of choice for those seeking Dry Kelp. Its authentic Japanese origin ensures superior quality and flavor. Perfect for adding umami to soups and stews, it's a key ingredient in Dashi, a common broth in Asian cuisine. Being a nutritious green, it's rich in iodine and fiber. For convenience, going for a dried option means a longer shelf-life, easy storage and hassle-free preparation. Truly a healthy and flavorful addition to your meals.

$12.99 - $17.99

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Perfect for dashi
weee.17164533
will be a nice soup
Johnny
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
Kendra Lea
High quality and tasty in so many dishes
weee.16630337
Always have it at home, just need to clip a small picked for soup, noodle etc
lintehrani
First time I bought this one. I will try to make soup based with this.
Yayee
Great for making soup
weee.9716014
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Estella
Made soup with this seaweed. Yum!
weee.14399873
Enhances all my soup and dashes
Cherie

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Sept. 2024

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Phoenix, AZ

Jun. 2024

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Connecticut, CT

Apr. 2024

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Washington DC

Jan. 2024

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Customer since 2020

Los Angeles, CA

Awesome for making dashi! For use in soups and other things!
Julie
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Ckim1070
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
Alex
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
alice020623
Very clean seaweed...^_^
WW
Favourite for kombu dashi
marskindregards
I ordered this because Ottogi sliced kelp wasn't available.
Jaeryang
It's fine. The size is just right, and it's good.
weee.16086872
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
Coco
It's just seaweed, it's alright, you can eat it like any other vegetable.
Crystal 2024
Good ~~~~~~~
Sohyen
This is the first time I buy this brand of kelp. If it is good, I will buy it often.
露西
Excellent quality
hanna
I live by trusting that it is a cooperative.
Grace
Good quality
weee.14936416
I trust and eat it because it's made in Korea. I love everything from the price to the quality. I like it even more because I can cut it to the size I want.
Kammy
The kelp is big and the quality is really good~
JENNY
It is very useful for making broth.
올리버
I like it because it's convenient to have it delivered.
Mihypa67
good to have
Grace
Super easy to make and delicious!
Meari
I've repurchased it many times.
cica
I crave it sometimes.
Kai
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
weee.17724249
I'm glad I can eat healthy food in America too.
Alice15
I'm a repeat customer. It's delicious.
cica
Perfect for baby food! It's easy to use – just add hot water!
ChiTX
Almost two years before the expiration date.
mitz1961
Good quality
weee.14641456
Very convenient, no strange smell. Soak in boiling water for about five minutes. Better than the salted Korean kelp from hmart, it saves the steps of washing and salting.
ChilliPaste
Perfect for dashi
weee.17164533
will be a nice soup
Johnny
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
Kendra Lea
High quality and tasty in so many dishes
weee.16630337
Always have it at home, just need to clip a small picked for soup, noodle etc
lintehrani
First time I bought this one. I will try to make soup based with this.
Yayee
Great for making soup
weee.9716014
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Estella
Made soup with this seaweed. Yum!
weee.14399873
Enhances all my soup and dashes
Cherie
The packaging is very strong and the items are well protected, which is worthy of praise
79014075
The first time I bought it, it arrived last night. I soaked it immediately. I used it to cook it with the leftover marinade today. It was delicious. The package was still full after soaking. The quality is pretty good. I can put it on Weee in the future. No need. I went to the supermarket to buy it, it was convenient, thank you Weee
landpromise25
This is my first time buying kelp knot produced by Weiquan in China, I hope it tastes good.
Maggie
Looks good, hope it tastes good
daisy
The package is actually not big, but it is very convenient. After soaking in water for an hour, boil it and then throw it into the braised meat pot together. It already tastes a little salty, so no additional seasoning is needed.
제니 W
A must-have for braised food, very good kelp knots
Tracy
First time buying !!!!!
Gisha.T
Haha, good, good, good, good
papaya
Kelp is good, but the knots need to be opened and washed, otherwise there will be sand.
zhang443
This is the best kelp knot I have bought in the United States! After soaking it overnight, scald it for five minutes, throw it into the brine pot, and you’re satisfied!
Mindy