Top 2 products for Dry Fermented Black Bean
Latest reviews
Large bag, beans are large and soft. Good quality. Wish I can just purchase 1 bag though
Nicely packaged bag
I really like the genuine Yangjiang fermented black beans!
I'm planning to use to make mapo tofu with this. hopefully it will turn out good.
As described.
I bought two packs of fermented black beans at once, and they taste great when used in cooking.
This seasoning is indispensable for Sichuan cuisine.
It tastes good; you can use it to make chili sauce or stir-fries.
This is a must-have for Chinese dishes, and it looks to be of good quality. I'm thinking of making fly-head-shaped noodles.
Latest reviews
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.
It has a faint fragrance. The packaging is exquisite and well-matched.
I can buy this product without leaving home, Weee is really great!
A pretty big bag of fermented soybeans, good reviews
This mouthful of fresh, salty and fragrant food directly captured my taste buds. The unique spicy flavor of galangal and the fermented aroma of black beans are a perfect match.
I think the products of this brand are very clean and the packaging is also very good
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Large bag, beans are large and soft. Good quality. Wish I can just purchase 1 bag though
Nicely packaged bag
I really like the genuine Yangjiang fermented black beans!
I'm planning to use to make mapo tofu with this. hopefully it will turn out good.
As described.
I bought two packs of fermented black beans at once, and they taste great when used in cooking.
This seasoning is indispensable for Sichuan cuisine.
It tastes good; you can use it to make chili sauce or stir-fries.
This is a must-have for Chinese dishes, and it looks to be of good quality. I'm thinking of making fly-head-shaped noodles.
These fermented black beans are really great, each one is distinct and has a wonderful aroma; however, there is an expiration date on them, and I don't know if it's expired or the production date.


















