Top 5 products for Dried Woodear Mushroom
Latest reviews
Let it soak for over an hour, and then stir-fry it with the meat slices, which is fantastic
I often use it to stir fry wood ear mushrooms. It's delicious, so I'll buy it again when I run out.
Going to make cold dish with this fungus
Organic, already repurchased, stock up now while it’s in stock
Used in japchae
Stir-fried celery, black fungus and celery with scallops and serve with rice!
It’s very convenient to soak your hair while eating, but the price is a bit expensive ? I haven’t seen any discounts
Woodward provides the crunchiness of this “imitation sharks fin soup”
The fungus is very good, thick and small, and it adds color to the tofu.
Looking forward to making Buddha’s delight!
Latest reviews
It's delicious.
Clean, delicious mushrooms, 1 bag is quite a lot
I thought it was a small amount, but it turned out to be quite large.
It is used to make dumplings. It is not bad. I have bought it several times.
Still prefer VIETNAMESE mushrooms over Chinese.
Looks delicious, carefully packaged
good quality. taste good
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
I like this product cuz made in VN
Latest reviews
Good quality wood ear mushrooms
Good good good Good good Good good good good good Good good good Good good good good Good good good good good good good Good good good good
I haven't tried it yet, so hope it tastes great. This is a Chinese product but its name is Korean.
The cold fungus is very delicious, I like it
Delicious...!zzz
Rehydrated and they’re great
I bought it to eat Mara Xianggu.
The fungus is soaked a lot and the quality is very good
Great! I soaked in water and it expands.
Latest reviews
Tasted great once re-hydrated. Couldn't even tell they were dried.
Looks good. Thanks
Small and crunchy, suitable for cooking
It is very good to buy it for cooking and soup. I like it.
Homemade tofu and fish-flavored shredded pork are both good
Good product arrived. thank you. I will eat well.
Buy it to make wood ear mushrooms and eat it with vermicelli ribs, vermicelli thang, and vermicelli beef Hue, very delicious
can't wait to make viet eggrolls
Latest reviews
I bought it based on reviews; I'll repurchase if it's good.
I bought it before, it was great, I'll buy it again in the future.
The first one I bought looks to be of good quality.
It's a big bag. It will last a long time.
Dried, size look even.
This premium Northeast wood ear mushroom is whole and has a thick, plump texture after soaking.
Very good!
This is a big bag, it will last a long time. The quality is good, I've bought it several times already. It's a great deal right now.
What a big bag! I've bought from you many times. Thank you!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's delicious.
Clean, delicious mushrooms, 1 bag is quite a lot
I thought it was a small amount, but it turned out to be quite large.
It is used to make dumplings. It is not bad. I have bought it several times.
Still prefer VIETNAMESE mushrooms over Chinese.
Looks delicious, carefully packaged
good quality. taste good
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
I like this product cuz made in VN
Good quality wood ear mushrooms
Good good good Good good Good good good good good Good good good Good good good good Good good good good good good good Good good good good
I haven't tried it yet, so hope it tastes great. This is a Chinese product but its name is Korean.
The cold fungus is very delicious, I like it
Delicious...!zzz
Rehydrated and they’re great
I bought it to eat Mara Xianggu.
The fungus is soaked a lot and the quality is very good
Great! I soaked in water and it expands.
Tasted great once re-hydrated. Couldn't even tell they were dried.
I bought it based on reviews; I'll repurchase if it's good.
I bought it before, it was great, I'll buy it again in the future.
The first one I bought looks to be of good quality.
It's a big bag. It will last a long time.
Dried, size look even.
This premium Northeast wood ear mushroom is whole and has a thick, plump texture after soaking.
Very good!
This is a big bag, it will last a long time. The quality is good, I've bought it several times already. It's a great deal right now.
What a big bag! I've bought from you many times. Thank you!
convenient, used it to make black fungus chilli side.
Large pieces of shiitake mushroom, which enhance the aroma.
Purchased many times. We like it.
A staple in the house, they add so much flavor and to my veg meals. I keep them on hand for a quick dinner soup or stir fry.
Essential ingredient in so many dishes. Good size. Good quality
This seems to be the first time I've bought these shiitake mushrooms! I hope they taste good!
Clean and tasty
Judging from the appearance, the quality seems good. I'll restock when it's on sale.
The quality is good, and they are all quite large. They take a little longer to soak.
The product is good
Much smaller package than I expected. However they seem of good quality.
Let it soak for over an hour, and then stir-fry it with the meat slices, which is fantastic
I often use it to stir fry wood ear mushrooms. It's delicious, so I'll buy it again when I run out.
Going to make cold dish with this fungus
Organic, already repurchased, stock up now while it’s in stock
Used in japchae
Stir-fried celery, black fungus and celery with scallops and serve with rice!
It’s very convenient to soak your hair while eating, but the price is a bit expensive ? I haven’t seen any discounts
Woodward provides the crunchiness of this “imitation sharks fin soup”
The fungus is very good, thick and small, and it adds color to the tofu.
Looking forward to making Buddha’s delight!

























