Top 2 products for Dried Seaweed Knot
Latest reviews
I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.
I've bought kelp many times and add some to soups.
Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.
It tastes pretty good and is perfect for making soup.
Essential for braised dishes; dried goods are easy to store and convenient.
Now I know the kelp in braised dishes is dried and soaked in water, hahaha
must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.
This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!
I've repurchased this many times, but it feels like the quantity isn't as large as before.
It can be stored for a long time; just soak it in water when needed, which is very convenient.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I absolutely love cold seaweed salad; it expands into a huge pot after soaking! You can enjoy it to your heart's content once it's made.
I've bought kelp many times and add some to soups.
Kelp knots are easy to clean and require no washing; I'm preparing to make braised pork.
It tastes pretty good and is perfect for making soup.
Essential for braised dishes; dried goods are easy to store and convenient.
Now I know the kelp in braised dishes is dried and soaked in water, hahaha
must have. I do use it just to flavor the rice but it's perfect because it's not flat and fits on my tiny rice cooker. when I make sushi I put one knot inside the 3cup rice.
This is a must-have for braised meat. Soak it in water before cooking, and it will only take 5-10 minutes!
I've repurchased this many times, but it feels like the quantity isn't as large as before.
It can be stored for a long time; just soak it in water when needed, which is very convenient.
Good for soups





























