Top 5 products for Dried Salted Fish
Latest reviews
I've bought these salted daylily buds countless times. They're not too salty, and steaming them with some lean meat or pork belly is so appetizing!
The garlic cloves are incredibly tender; you don't need to add a single drop of salt. Just steam them, and you can eat them right away.
This should be called frozen small yellow croaker, it's way too small!
good and packing
It's so small, I'm really looking forward to it.
Yellow Croaker Noodles with Pickled Mustard Greens: The Lifeblood of Ningbo and Shanghai
This is the first time I've bought a large yellow croaker; I hope it tastes good.
Fresh and delicious. But it seems to be frequently out of stock
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Latest reviews
Delicious, I've bought it many times.
Look good. First buy
Delicious, delicious, delicious, delicious
Delicious, but a little bony.
I've bought it many times, it's delicious.
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
I ate it, it was delicious, I'll buy more.
The fish is delicious and fragrant. I've bought it many times.
very well seasoned fish! good to eat with sticky rice. That said, I still feel the muddy taste from this river fish.
Delicious and satisfying
Latest reviews
It's not salty and tastes clean. I'm planning to stir-fry it with Korean chili peppers.
I bought this to make stir-fried anchovies. This is already my third purchase.
High-quality dried anchovies with a rich umami flavor and perfect texture, ideal for adding depth to soups, broths, and Korean dishes.
I made stir-fried anchovies and they're delicious!
These dried fish are of very good quality! I often buy them again.
very good for snacking
There isn't much anchovy, but since they are small, even children can eat them well.
Great Korean product!
Latest reviews
I buy it when it's on sale. It's really convenient for lunchboxes because all you have to do is thaw and bake it.
This is really delicious, especially when baked in the oven.
It's convenient to have, so I'll buy it again.
It's a little on the salty side, but I buy it often! I cook it using an air fryer. The fat renders out, making it very tender and delicious!
I made it into salt koji grilled meat. It was delicious!
Very tasty and excellent with a bowl of rice
Quick and easy, simple and delicious! Just a gentle drizzle of water, some flour, a quick pan-fry on both sides, and it's done! Super convenient to prepare!
I love me some good trout and I can’t wait to try them.
This is a frozen fish fillet product from Denmark. It contains five fillets of rainbow trout. The pre-processed and deboned fillets are very convenient to cook. It's already seasoned with salt, so no additional seasoning is needed. After thawing, I rinsed it briefly with water and baked it for about 10 minutes. The fish is very delicate, tender, and flavorful. Most importantly, it's easy to cook.
Miyako Boneless Salt-Baked Chilean Rainbow Trout (5 fillets, frozen, 300g)
Latest reviews
The portion was quite large, so I ate for a long time.
It's not fishy at all, and it's chewy, savory, and delicious!!
I like it because it's not as expensive as I thought!
It looks chewy and delicious
It's delicious~ I was worried because I read in a review that it smelled like fish, but it didn't smell at all and it was chewy and delicious. The fishy smell that's characteristic of sea bream was just right.
It's really, really, really expensive. I couldn't eat it and threw it all away. It's really, really, really expensive.
This was my first time eating mackerel, and it was less fishy than anchovy and had a decent amount of meat, so it was delicious. The only problem is that the labeling is incorrect. The place of origin is Pohang Guryongpo, but it says Jeollanam-do. I think weee made a mistake.
Oh~ I don't usually eat a lot of seaweed, but this is better than I thought! I think I'll think about it often!
It's less fishy and more delicious than the mackerel and catfish I had in Korea!
I’ve been watching mukbang eating gwamegi. I’m so so so happy, I got a gwamegi from weee . It taste fishy but I love the texture! I will order this again!!
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Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Top products for dried salted fish
- $4.76 - $5.79Salted yellow croaker Fish, Frozen 200 g
SNAP - $6.49 - $8.49Freshness Choice-Salted Sneakhead Fish Fillet with Lemongrass & Chili, Frozen 14 ozSNAP
- $14.19 - $18.49Jeollanam-Do Dried Anchovy- Jiri, Frozen 200 gSNAP
- $13.09 - $14.49Salted Rainbow Trout 5pc, Frozen 300 gSNAP
- $11.99FROZEN DRIED HERRING FILLET 200 gSNAP
Popular recipes
Stir Fry with Vegetables
A light yet flavorful dish, this stir fry infuses the earthiness of dried salted fish with Asian veggies. A perfect quick lunch fix. All you need is a stir fry pan, dried salted fish, Chinese baby bok choy, bell pepper, and garlic.
and Tomato Rice
Make the best out of your rice cooker with this amazing recipe. The tomatoes and the dried salted fish add a savoury punch to the bland rice. You would need dried salted fish, rice, tomatoes, cooking oil and green onions to get started.
Instant Pot and Tofu
This instant pot dish amalgamates the distinct flavor of dried salted fish with soft tofu. Only requires dried salted fish, tofu, soy sauce, ginger and garlic. Quite easy to make, and it tastes fantastic!
Salad
A refreshing salad that's utterly simple yet vibrantly tasty. This combines the savoury dried salted fish with crisp lettuce, cherry tomatoes and sesame oil. Healthy and flavorful!
and Eggplant Stew
A hearty stew that appeals to your taste buds with its enticing combination of dried salted fish and eggplant. Ingredients include dried salted fish, eggplants, onions, and fish sauce. A true Asian delicacy!
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is dried salted fish?
Dried salted fish is fish that has been cured with dry salt and then dried completely.
How long does dried salted fish last?
When stored properly, dried salted fish can last for several years.
What dishes can I make with dried salted fish?
Dried salted fish can be used in numerous dishes including soups, stews, and rice dishes.
Are there any health risks associated with eating dried salted fish?
While it is a good source of protein, eating large quantities of dried salted fish can lead to high sodium intake which can pose health risks. It should be eaten in moderation.
Do I need to refrigerate dried salted fish?
No, it is not necessary to refrigerate dried salted fish. Storing it in a cool, dry place is sufficient.
Is dried salted fish a common ingredient in Asian cuisine?
Yes, dried salted fish is often used in various Asian cuisines.
Can dried salted fish go bad?
While it can last for several years if stored properly, dried salted fish can still spoil due to factors like moisture and incorrect storage.
What does dried salted fish taste like?
Dried salted fish has a distinct taste that is salty and umami, and brings a unique flavour to dishes.
What's the best way to store dried salted fish?
To keep dried salted fish longer, it should be stored in a cool, dry place.
Does dried salted fish need to be cooked before eating?
Yes, despite being dried and salted, it should still be cooked before consumption.
How do I prepare dried salted fish for cooking?
Before cooking, dried salted fish should be soaked to rehydrate it and reduce the saltiness.
Is dried salted fish high in sodium?
Yes, like any salted products, dried salted fish is high in sodium.
What type of fish is usually used to make dried salted fish?
A variety of fish are used to make dried salted fish, including cod, herring, and mackerel.
Can dried salted fish be eaten by people with dietary restrictions?
Depending on the specific dietary restriction, dried salted fish might be unsuitable due to its high sodium content.
Where does dried salted fish come from?
Dried salted fish is a traditional method of preserving fish and can be found in many cultures around the world.
Where can I buy dried salted fish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I've bought these salted daylily buds countless times. They're not too salty, and steaming them with some lean meat or pork belly is so appetizing!
- The garlic cloves are incredibly tender; you don't need to add a single drop of salt. Just steam them, and you can eat them right away.
- This should be called frozen small yellow croaker, it's way too small!
- good and packing
- It's so small, I'm really looking forward to it.
- Yellow Croaker Noodles with Pickled Mustard Greens: The Lifeblood of Ningbo and Shanghai
- This is the first time I've bought a large yellow croaker; I hope it tastes good.
- Fresh and delicious. But it seems to be frequently out of stock
- Delicious, I've bought it many times.
- Look good. First buy
- It's not salty and tastes clean. I'm planning to stir-fry it with Korean chili peppers.
- I bought this to make stir-fried anchovies. This is already my third purchase.
- High-quality dried anchovies with a rich umami flavor and perfect texture, ideal for adding depth to soups, broths, and Korean dishes.
- I made stir-fried anchovies and they're delicious!
- These dried fish are of very good quality! I often buy them again.
- very good for snacking
- There isn't much anchovy, but since they are small, even children can eat them well.
- Great Korean product!
- I buy it when it's on sale. It's really convenient for lunchboxes because all you have to do is thaw and bake it.
- This is really delicious, especially when baked in the oven.
- The portion was quite large, so I ate for a long time.
- It's not fishy at all, and it's chewy, savory, and delicious!!
- I like it because it's not as expensive as I thought!
- It looks chewy and delicious
- It's delicious~ I was worried because I read in a review that it smelled like fish, but it didn't smell at all and it was chewy and delicious. The fishy smell that's characteristic of sea bream was just right.
- It's really, really, really expensive. I couldn't eat it and threw it all away. It's really, really, really expensive.
- This was my first time eating mackerel, and it was less fishy than anchovy and had a decent amount of meat, so it was delicious. The only problem is that the labeling is incorrect. The place of origin is Pohang Guryongpo, but it says Jeollanam-do. I think weee made a mistake.
- Oh~ I don't usually eat a lot of seaweed, but this is better than I thought! I think I'll think about it often!
- It's less fishy and more delicious than the mackerel and catfish I had in Korea!
- I’ve been watching mukbang eating gwamegi. I’m so so so happy, I got a gwamegi from weee . It taste fishy but I love the texture! I will order this again!!
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