Top 1 products for Dried Radish. Taiwanese
Latest reviews
Stir-fry with chili peppers to make spicy pickled radish, which is perfect for wrapping in rice balls.
I bought it to make preserved radish omelet. The preserved radish was already cut, which was very convenient. I soaked it in water for a little while to remove the saltiness.
This preserved radish wasn't too salty. I soaked and rinsed it twice before cooking. I stir-fried the dried preserved radish in a dry wok, and today I used half a pack of whole preserved radish to make an egg omelet.
Very Taiwanese flavor, I plan to add it to rice balls.
Always have this in pantry! Gives dishes an umami flavor!
I would buy the dried radish again if the portion was generous.
Taiwanese-made ones are definitely worth supporting; they're delicious in rice balls or with preserved radish omelets.
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SNAPRelated products for Dried Radish. Taiwanese
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Stir-fry with chili peppers to make spicy pickled radish, which is perfect for wrapping in rice balls.
- I bought it to make preserved radish omelet. The preserved radish was already cut, which was very convenient. I soaked it in water for a little while to remove the saltiness.
- This preserved radish wasn't too salty. I soaked and rinsed it twice before cooking. I stir-fried the dried preserved radish in a dry wok, and today I used half a pack of whole preserved radish to make an egg omelet.
- Very Taiwanese flavor, I plan to add it to rice balls.
- Always have this in pantry! Gives dishes an umami flavor!
- I would buy the dried radish again if the portion was generous.
- Taiwanese-made ones are definitely worth supporting; they're delicious in rice balls or with preserved radish omelets.
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