Top 1 products for Dried Kelp Knot
Latest reviews
Braised kelp knots are especially delicious!
These kelp knots are of excellent quality. I followed the instructions step by step and made them perfectly. Add minced garlic, sesame oil, light soy sauce, a little vinegar, a pinch of sugar, mix well, and it's best to refrigerate them for a while. My family devoured them – they were delicious!
The kelp must be soaked in advance to remove some of the salt! This will allow it to be used in cold dishes!
I've bought this many times; I love this seaweed knot.
Small kelp knots need to be soaked in water first to remove the salt, otherwise they will be too salty. After that, they can be braised or used in soups, which is convenient and delicious.
Dongluo Island Small Kelp Knots, Frozen, 204g. Salted kelp, easy to store! One bag can make two meals, but be sure to soak and rinse it several times before eating to avoid it being too salty I made braised kelp, added some chopped green onions and garlic, and it was delicious
Whether eaten cold or in soup, it's essential to supplement the trace element iodine.
This tastes much better than the dried kind.
I wanted to make braised beef, so I bought some kelp to try.
The pickled kelp knots arrived quickly and were well packaged.
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Customer since 2020Los Angeles, CAPopular reviews
- Braised kelp knots are especially delicious!
- These kelp knots are of excellent quality. I followed the instructions step by step and made them perfectly. Add minced garlic, sesame oil, light soy sauce, a little vinegar, a pinch of sugar, mix well, and it's best to refrigerate them for a while. My family devoured them – they were delicious!
- The kelp must be soaked in advance to remove some of the salt! This will allow it to be used in cold dishes!
- I've bought this many times; I love this seaweed knot.
- Small kelp knots need to be soaked in water first to remove the salt, otherwise they will be too salty. After that, they can be braised or used in soups, which is convenient and delicious.
- Dongluo Island Small Kelp Knots, Frozen, 204g. Salted kelp, easy to store! One bag can make two meals, but be sure to soak and rinse it several times before eating to avoid it being too salty I made braised kelp, added some chopped green onions and garlic, and it was delicious
- Whether eaten cold or in soup, it's essential to supplement the trace element iodine.
- This tastes much better than the dried kind.
- I wanted to make braised beef, so I bought some kelp to try.
- The pickled kelp knots arrived quickly and were well packaged.
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