Top 5 products for Dried Kelp
Latest reviews
Awesome for making dashi! For use in soups and other things!
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
Very clean seaweed...^_^
Favourite for kombu dashi
I ordered this because Ottogi sliced kelp wasn't available.
It's fine. The size is just right, and it's good.
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
It's just seaweed, it's alright, you can eat it like any other vegetable.
Latest reviews
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Enhances all my soup and dashes
Latest reviews
Good ~~~~~~~
This is the first time I buy this brand of kelp. If it is good, I will buy it often.
Excellent quality
I live by trusting that it is a cooperative.
Good quality
I trust and eat it because it's made in Korea. I love everything from the price to the quality. I like it even more because I can cut it to the size I want.
The kelp is big and the quality is really good~
It is very useful for making broth.
I like it because it's convenient to have it delivered.
good to have
Latest reviews
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
I'm glad I can eat healthy food in America too.
I'm a repeat customer. It's delicious.
Perfect for baby food! It's easy to use – just add hot water!
Almost two years before the expiration date.
Good quality
Latest reviews
Very convenient, no strange smell. Soak in boiling water for about five minutes. Better than the salted Korean kelp from hmart, it saves the steps of washing and salting.
Compressed kelp shreds, very special, hope they taste good
Seaweed tablets are delicious and cheap. Soak 1 tablet in cold water, enough for one meal. Will buy again many times.
This is my first time buying this kind of kelp slices. I wonder how it tastes?
I like this product very much, it is convenient and delicious, and one piece is just enough for a meal. Like it
I put a piece of it in the winter melon kelp soup, and it tasted very tender, almost like fresh ones! I just threw away the dried kelp shreds at home, and it was a world of difference!
First time trying this. Looked good on reviews and it is very well packaged
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Awesome for making dashi! For use in soups and other things!
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
Very clean seaweed...^_^
Favourite for kombu dashi
I ordered this because Ottogi sliced kelp wasn't available.
It's fine. The size is just right, and it's good.
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
It's just seaweed, it's alright, you can eat it like any other vegetable.
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Enhances all my soup and dashes
Good ~~~~~~~
This is the first time I buy this brand of kelp. If it is good, I will buy it often.
Excellent quality
I live by trusting that it is a cooperative.
Good quality
I trust and eat it because it's made in Korea. I love everything from the price to the quality. I like it even more because I can cut it to the size I want.
The kelp is big and the quality is really good~
It is very useful for making broth.
I like it because it's convenient to have it delivered.
good to have
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
I'm glad I can eat healthy food in America too.
I'm a repeat customer. It's delicious.
Perfect for baby food! It's easy to use – just add hot water!
Almost two years before the expiration date.
Good quality
Very convenient, no strange smell. Soak in boiling water for about five minutes. Better than the salted Korean kelp from hmart, it saves the steps of washing and salting.
I didn't expect such a big bag to last so long.
It's a really big bag; it'll probably expand even more after soaking.
It was so thin that it seemed like a sheet of paper, so I couldn't use it for soup, but I made it into kelp pancakes and it was delicious.
I'm impressed that I can buy kelp of this quality in the US!
This is my first time buying some very large pieces of kelp. They should be perfect for making braised dishes.
Kelp is the best for making broth!
It is written that the kelp knot is flaky when opened, and it is quite clean. This does not matter, it is not very fishy.
The packaging is very strong and the items are well protected, which is worthy of praise
The first time I bought it, it arrived last night. I soaked it immediately. I used it to cook it with the leftover marinade today. It was delicious. The package was still full after soaking. The quality is pretty good. I can put it on Weee in the future. No need. I went to the supermarket to buy it, it was convenient, thank you Weee
This is my first time buying kelp knot produced by Weiquan in China, I hope it tastes good.
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