Top 3 products for Dongchimi
Latest reviews
The delivery arrived safely.
It's delicious and great value for money.
I stock up on this in the summer!
It tastes good even if you just drink it.
Thank you for the fast shipping. Good.
It's clean and very delicious! It's perfect for two people to share with the spicy cold noodle sauce!
Perfect for a hot day! Goes along so well with many different types of noodles!
It's also delicious with soba
It's delicious. I enjoyed it with buckwheat noodles.
I used it as broth for my seaweed soup, and it was delicious. Chilgap Nongsan is a brand I trust and buy.
Latest reviews
It's hot outside, so I made cold noodles with cucumber and egg. Delicious!
The chewy noodles are delicious.
Easy instant cold noodles for a hot summer day. Even better if you put the soup packet in the freezer for a bit beforehand
I’m not big fan of cold noodles but still want it sometimes and it’s a really convenient tasty product
When it gets hot, I want to eat Korean cold noodles at least once. Serve with kimchi.
Do you know what's most often found in international students' refrigerators? It's naengmyeon (cold noodles). Can you give up naengmyeon just because you live in a remote country? Well, I can't. I want to live 365 days a year eating nothing but naengmyeon.
If you freeze the cold noodle broth for about 30 minutes, it will taste even better because it will form fine ice.
It's good to stock up when it's on sale. It tastes like the cold noodles sold in Korea.
Something felt off to me. It felt out of sync?
Cold noodles are great in the hot summer
Latest reviews
The cold noodles are so delicious! It's also great value for money.
A summer refrigerator must-have! I bought it at a great price because it was on sale.
Very good quality products.
Naeng-myun: Good food to enjoy in the summertime
I ordered refreshing cold noodles.
It's so delicious! It's really good to have one in the summer!
I bought it cheaply during the sale!
I always get. Four servings. Can’t beat price.
It's good for the price.
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SNAPPopular recipes
Dongchimi Rice Cooker
A delicious and tangy rice meal, the Rice Cooker Dongchimi dish embraces the unique crisp of dongchimi mixed with standard asian flavors. All you need is a rice cooker to whip up this delightful dish. That's white rice, green onions, sesame seeds and dongchimi.
Instant Pot Dongchimi Stew
Experience the soothing blend of dongchimi and classic Asian soup ingredients right in your instant pot. Here's the simple ingredient list needed: miso paste, tofu, spring onion, and dongchimi.
Dongchimi Stir Fry
Savor the crunch and kick of dongchimi in an easy-to-prepare, classic Asian stir-fry. The ingredients you'll need for this dish consist of bell peppers, broccoli, soy sauce, and dongchimi.
Dongchimi Noodle Soup
With a refreshing, tangy broth, Dongchimi Noodle Soup is an Asian favorite that’s easy to make at home. Required ingredients: soba noodles, seaweed, green onions, and dongchimi.
Dongchimi Fried Rice
This Fried Rice upgraded with the crunch of dongchimi provides a mixed taste that's unbeatable. Ingredients to prepare this dish are rice, soy sauce, eggs, and dongchimi.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Dongchimi?
Dongchimi is a variety of kimchi that is made with radish, typically during the winter season in Korea. Unlike other types of kimchi, it is not spicy and is fermented in a tangy, refreshing brine.
How is Dongchimi served?
Dongchimi is often served as a side dish or used as a base in various soups and stews.
What are the ingredients in Dongchimi?
The main ingredients are radish, water, salt, and sometimes, additional flavorings like ginger, garlic, green onion, and chili peppers can be added depending on the recipe.
Is Dongchimi vegan?
Yes, traditional Dongchimi is vegan as it's made from radish, water, and salt.
How do you store Dongchimi?
Dongchimi should be stored in the refrigerator in a sealed container.
What is the fermentation process of Dongchimi?
The radish is soaked in salt water with other ingredients and left at room temperature to ferment for about a week. It is then transferred to the refrigerator to slow down the fermentation process.
Why is Dongchimi often made in winter?
The radishes used for Dongchimi are typically harvested during late fall and winter. Also, the colder temperature aids in the slow fermentation process.
How to spot good Dongchimi?
Good Dongchimi has a clean and refreshing taste, and the radishes should still have their crispness even after fermentation.
Where is Dongchimi from?
It is a traditional dish from Korea.
What is the taste of Dongchimi?
Dongchimi is known for its clean, crisp, and refreshing taste that is mildly sour with a natural sweetness from the radish.
Is Dongchimi spicy?
No, unlike other types of kimchi, Dongchimi is not spicy.
How long does Dongchimi last?
When stored properly in the refrigerator, it can last for several months.
What is the nutritional value of Dongchimi?
Dongchimi has a low calorie count and is a good source of fiber, Vitamin C, and beneficial probiotics.
What are some dishes that use Dongchimi?
It is often used in soups and stews like Dongchimi Gukbap (rice soup) and cold noodles like Naengmyeon.
Can Dongchimi be made at home?
Yes, the ingredients are simple and the process is straightforward, making it suitable for home preparation.
Where can I buy Dongchimi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- The delivery arrived safely.
- It's delicious and great value for money.
- I stock up on this in the summer!
- It tastes good even if you just drink it.
- Thank you for the fast shipping. Good.
- It's clean and very delicious! It's perfect for two people to share with the spicy cold noodle sauce!
- Perfect for a hot day! Goes along so well with many different types of noodles!
- It's also delicious with soba
- It's delicious. I enjoyed it with buckwheat noodles.
- I used it as broth for my seaweed soup, and it was delicious. Chilgap Nongsan is a brand I trust and buy.
- It's hot outside, so I made cold noodles with cucumber and egg. Delicious!
- The chewy noodles are delicious.
- Easy instant cold noodles for a hot summer day. Even better if you put the soup packet in the freezer for a bit beforehand
- I’m not big fan of cold noodles but still want it sometimes and it’s a really convenient tasty product
- When it gets hot, I want to eat Korean cold noodles at least once. Serve with kimchi.
- Do you know what's most often found in international students' refrigerators? It's naengmyeon (cold noodles). Can you give up naengmyeon just because you live in a remote country? Well, I can't. I want to live 365 days a year eating nothing but naengmyeon.
- If you freeze the cold noodle broth for about 30 minutes, it will taste even better because it will form fine ice.
- It's good to stock up when it's on sale. It tastes like the cold noodles sold in Korea.
- Something felt off to me. It felt out of sync?
- Cold noodles are great in the hot summer
- The cold noodles are so delicious! It's also great value for money.
- A summer refrigerator must-have! I bought it at a great price because it was on sale.
- Very good quality products.
- Naeng-myun: Good food to enjoy in the summertime
- I ordered refreshing cold noodles.
- It's so delicious! It's really good to have one in the summer!
- I bought it cheaply during the sale!
- I always get. Four servings. Can’t beat price.
- It's good for the price.
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