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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Jan. 2024
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Frequently asked questions

  • What is deke sachima?

    Deke Sachima is a traditional fried Chinese pastry popular in northern China. It is sweet, airy, and has a crunchy texture.

  • How is deke sachima prepared?

    Deke Sachima is prepared by kneading the dough, cutting it into thin strips, then deep-frying the strips until golden brown. These strips are then combined with a syrup made of sugar and maltose, and cut into pieces once cooled.

  • Does it contain any allergens?

    Deke Sachima typically contains gluten and eggs. Some variations may also contain nuts or sesame seeds.

  • Is it vegan?

    Traditional Deke Sachima is not vegan as it contains eggs. However, vegan versions may be available.

  • How should I store deke sachima?

    Deke Sachima should be stored in an airtight container at a cool and dry place. It's best to consume it within a few days of purchase.

  • Are there any variations of deke sachima?

    Yes, there are various versions of deke sachima, some include nuts or sesame seeds, while others may use different types of syrup for sweetness.

  • Is it safe for diabetics?

    As deke sachima is high in sugar, it may not be suitable for people with diabetes.

  • Can it be served as a dessert?

    Absolutely, deke sachima is usually served as a dessert or snack.

  • What is it made of?

    Deke Sachima is made from ingredients like flour, butter, eggs, and sugar. It also contains maltose syrup, which gives it a distinct sweet and sticky texture.

  • How does it taste like?

    Deke Sachima is sweet, slightly sticky and has a satisfyingly crunchy texture.

  • Does it have any nutritional benefits?

    Deke Sachima is generally high in calories and carbohydrates due to the added sugar. However, it does not offer significant nutritional benefits.

  • Is it gluten-free?

    Traditional Deke Sachima is not gluten-free as it contains wheat flour.

  • Can I make it at home?

    Yes, you can make deke sachima at home if you have the necessary ingredients and follow the right process.

  • Can deke sachima be included in a diet plan?

    Deke Sachima is high in sugar and calories. While it can be an occasional treat, it may not be the best choice if you're following a strict diet plan.

  • What is the texture of deke sachima?

    Deke Sachima has a light, airy and pleasantly crunchy texture due to its process of preparation. It is also slightly sticky due to the addition of maltose syrup.

  • Where can I buy deke sachima?

    You can buy it at Weee! Asian Market, www.sayweee.com.