Top 1 products for Deep Fry Bean Curd
Latest reviews
Good, good, good, good, good, good
Absolutely delicious, soft and juicy, with some edamame, a classic Shanghai dish.
It tastes great, very delicious, and goes well with rice.
This was my first time buying it. The reviews were good, so I decided to try it. The taste is good, though perhaps a little too salty for someone with a very mild palate? Overall, it's still very good. I would buy it again.
spongy and seasoned well! pairs well with rice
I've bought it multiple times already, and I'll try adding some dried plum vegetables and bamboo shoots next.
I never expected to find vegetarian chicken in the US! It's a Shanghai specialty that's not available in many cities in China! This is my second time buying it. Each box contains 5-6 pieces. I just add some wood ear mushrooms and daylily buds and cook it again—it tastes like home!
Very good, add some black fungus, and it's definitely a Shanghai dish.
I finished eating so quickly I forgot to take a picture. The taste was authentic, and it was more cost-effective than buying raw food; I didn't have to cook it myself. Convenient.
One of our favorite from chaimi, I cooked with carrots and broccolini. Good taste and healthy Thanks Weee
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Top products for Deep Fry Bean Curd
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$71.82Chaimi Shanghai Braised Deep-fried Bean Curd 300 g*24 pack
SNAP
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- Good, good, good, good, good, good
- Absolutely delicious, soft and juicy, with some edamame, a classic Shanghai dish.
- It tastes great, very delicious, and goes well with rice.
- This was my first time buying it. The reviews were good, so I decided to try it. The taste is good, though perhaps a little too salty for someone with a very mild palate? Overall, it's still very good. I would buy it again.
- spongy and seasoned well! pairs well with rice
- I've bought it multiple times already, and I'll try adding some dried plum vegetables and bamboo shoots next.
- I never expected to find vegetarian chicken in the US! It's a Shanghai specialty that's not available in many cities in China! This is my second time buying it. Each box contains 5-6 pieces. I just add some wood ear mushrooms and daylily buds and cook it again—it tastes like home!
- Very good, add some black fungus, and it's definitely a Shanghai dish.
- I finished eating so quickly I forgot to take a picture. The taste was authentic, and it was more cost-effective than buying raw food; I didn't have to cook it myself. Convenient.
- One of our favorite from chaimi, I cooked with carrots and broccolini. Good taste and healthy Thanks Weee
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